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Canton's Portside Tavern
Monocacy chipolte chevre, cowtipper gouda, bay blue, tarentaise.
Hand cut, roasted garlic dipping sauce, cider vinegar splash.
Goat cheese and sesame oil.
Dry rubbed, housemade roasted chili blue cheese dressing, vegetable crudite.
Citrus, pernod, grilled bread.
Fresh greens, jonah apples, candied walnuts, sherry-mustard vinaigrette.
Black beans, rice, sweet corn, housemade pico de gallo.
Fresh shrimp, herbs, celery, onion, mayo, sprouts, hand cut fries.
Mushrooms, arugula, smoked bacon, 12 year balsamic.
Seared rare, citrus-ginger aioli, roasted beets, local spinach, hand cut fries.
Red wine braised short rib, pickled onion, roasted red pepper, lime creme, hnad cut fries.
Secret blend, toasted brioche, lto, zesty pickle. Housemade American or bay blue cheeses hand cut fries.
Menu for Canton's Portside Tavern provided by Allmenus.com
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