Cosmopolitan

8 oz. tail cut into bite sizes with a brandy cream sauce with a touch of garlic served over linguini.

penne pasta in a finlandia vodka sauce tossed with blackened chicken and bleu cheese.

a delightful assortment of shrimp, mussels, clams, fresh fish, and calamari in a light tomato base over linguini.

jumbo lump crab meat in a chunky tomato sauce with a touch old bay.

veal medallions sauteed with fresh tomatoes, onions, basil and white topped with jumbo lump crabmeat.

tender breast of chicken in a lemon wine sauce topped with fresh spinach and mozzarella cheese.

new zealand rack of lamb topped with a roasted garlic red wine reduction sauce.

all jumbo lump crab served with mashed potatoes and vegetables.

veal medallions and jumbo shrimp sauteed with mushrooms and artichokes in a marsala wine sauce.

penne pasta in an absolut vodka cream sauce with fresh spinach, sun-dried tomatoes, and shredded romano cheese.

chicken breast stuffed with crab meat and topped with an old bay and brandy sauce.

penne pasta in a spicy marinara sauce topped with shredded romano cheese.

sauteed in white wine with garlic, tomatoes, chili peppers, and seasoned bread crumbs served over linguini.

14 oz. ny strip grilled to order served with mashed potatoes and vegetables.

8 oz. tail and jumbo shrimp sauteed in a spicy red sauce over linguini.

5 oz. filet and broiled crab cake served with mashed potatoes and vegetable.

blackened shrimp and chicken served in a cajun cream sauce over linguini topped with bell peppers.

8 oz. lobster tail and jumbo shrimp served over linguini in a spicy asian sauce topped off with red, yellow, and green bell peppers.

10 oz. filet mignon set atop caramelized onions, topped with crumbles of bleu cheese and drizzled with a red reduction sauce.

sauteed with onion, roasted pepper and corn in a white wine sauce garnished with fresh mozzarella cheese.

tender calamari sauteed with onions, roma tomatoes, basil and garlic in a seafood based red sauce, over linguini.

with onion already peeled for you!

for 2

mixed baby greens, diced tomatoes, and pepperoncini, tossed in a balsamic vinaigrette and topped with shaved romano cheese.

topped with basil and a balsamic vinaigrette garnished with baby greens.

romaine lettuce tossed in a bleu cheese dressing and topped with red onions, diced tomatoes, and bleu cheese crumbles.

ny strip with bleu cheese, fried onions, and mushrooms.

topped with roasted red peppers, fresh mozzarella, and honey mustard.

flour tortilla, romaine lettuce, and caesar dressing.

6 oz. ahi tuna blackened to perfection and served with lettuce, tomato, and drizzled with a creamy honey mustard.

jumbo, red onion and celery tossed with our special house seasoned mayonnaise. served with lettuce and tomato.

slices of slow roasted turkey breast topped with swiss cheese, red onion, lettuce and tomato and drizzled with a creamy honey mustard.

large chunks of chicken breast with red onion and celery tossed in a cajun dijon mayonnaise served with lettuce and tomato.

a spin off of our popular cosmo steak sub. 8 oz. seasoned ground beef grilled to perfection topped with sauteed onions and mushrooms and warm bleu cheese crumbles.

marinated 6 oz. ahi tuna grilled to perfection topped with smoked applewood bacon, melted swiss cheese and our homemade tarter sauce.

8 oz. seasoned ground beef grilled to your liking and served with lettuce, tomato and raw onions.