Coburn's Tavern & Grill

a coburn's best seller sweet sherry laced maryland blue crab bisque topped with puff pastry baked to a delicate golden brown

seasoned with old bay and accented with sherry served in souff'e dish with water waters and vegerables great for sharing

rope grown mussels your choice of red - made with homemade marinara with fresh vine ripe tomatos or white -made with white wine lemon and fresh herbs served with a baguette

jumbo wings flash fried and roasted in your choice of buffalo teriyaki BBQ or naked served with bleu cheese and celery

a coburn's original jumbo wings flash fried and coated in amazing buffalo queso wings sauce served with sour cream you won't know what you are missing until you try'em

a coburn's best seller gulf shrimp and jumbo jump maryland crab sauteed with fresh vine ripe tomatos heavy cream and old bay served with fresh roasted cheese panzella baguette

a new take on an old lclassic fresh mozzarella tomato prosciutto and basil topped with a sweet balsamic reduction

rich and smoky bay scallops with spicy spanish chorizo and smoked applewood bacon in a rich cream crabonara sauce

scallion caramelized onion and spicy monterey jack cheese served with fresh tomato pico di gallo and wasabi aioli

scallion caramelized onion and spicy monterey jack cheese served with fresh tomato pico di gallo and wasabi aioli

16 - 20 size fresh shrimp crab pot steamed and seasoned with old bay seasoning and onions

fresh driscoll strawberries californian white grapes sun dried cranberries and brown sugar candied walnuts rossed with mixed greens and served with a ginger champagane vinaigrette

coburn's classic salad tossed with kalamara olives marinated cucumbers fresh vine ripe tomatos red onions and artichoke hearts finished with pan blackened creab cake salmon and shrimp

mixed field greens tossed with sliced peaches candied walnuts sun dried tomatos crumbled bleu cheese and topped with cajun dusted chicken with a raspberry vinaigrette

mixed greens plum tomatos cucumber sweet onion cracked olives boiled egg roasted corn served with balsamic and garlic vinaigrette

cast iron skiller blackened chicken with parmesan monterey jack and romano over your choice of daily fresh pasta

perfect for vegetarians and the health conscius california artichoke roasted red pepper fresh vine ripe tomatos kalamara olives rosemary garlic lemon thyme white wine sauce over your choice of daily fresh pasta

rich and smoky bay scallops with spicy spanish chorizo and smoked applewood bacon in a rich triple cream carbonara sauce over your choice of daily fresh pasta

broiled jumbo jump maryland crab served on a fresh baked roasted kaiser roll with roasted corn salsa lettuce and fesh vine ripe tomato

ground prime cut chargrilled just the way you like it served with lettuce and vine ripe tomato on a fresh baked kaisar roll

blackened maryland rockfish peppers onions grilled pineapple

New York strip peppers onions bleu cheese crumbles served on open faced sub roll

make it the way you like it tender grilled breast with your choice of toppings served on a fresh baked kaisar roll

grilled chicken or gulf shrimp sauteed with onion peppers corn fresh tomato pico di gallo and cheddar cheese wrapped in a warm tortilla with cilantro sour cream

grilled chicken or gulf shrimp sauteed with onion peppers corn fresh tomato pico di gallo and cheddar cheese wrapped in a warm tortilla with cilantro sour cream

grilled sirloin wrapped in warm tortilla with peppers onions mushrooms bleu cheese and romaine served with cilantro sour cream

homemade marinara made with vine ripe tomatos fresh grated mozzarella and sicilian pepperoni on hand tossed thin crust

bay scallops gulf shrimp maryland crab artichoke mushrooms fresh grated mozzarella homemade marinara made with vine tipe tomatos hand tossed thin crust

bay scallops gulf shrimp maryland crab roasted peppers and fresh grated mozzarella in a basil cream sauce on hand tossed chin crust

garamelized onion fresh grated mozzarella cheeses in a delicious BBQ sauce on hand tossed thin crust

two fresh broilled jumbo lump maryland crab cakes served with roasted corn salsa very little filler so to fill you up right

pan seared premier cut filet topped with a fresh roasted porrabella and goat cheese with a sweet raspberry port demi glace

dry aged grass fed beef grilled and topped with a raosted garlic compound butter sauce

plump breast of chicken sruffed with fresh prosciutto and monterey jack in a white wine butter sauce

tender filet of beef pan seated and paired with a jumbo lump maryland crab cake served with roasted corn salsa

tender cut of pork cooked in a shallow pan served in a Western maryland apple cider glaze with whipped sweet potatos

fresh cut of salmon cast iron skillet blackened or grilled served with fresh avocado salsa

fresh cut of salmon cast iron skillet blackened or grilled served with fresh avocado salsa