2 eggs any style, toast, served with home fries. Add extras for an additional charge.

2 buttermilk biscuits, sausage or chipped beef gravy, scrambled eggs, served with home fries.

Your choice of bacon, ham or chicken with scrambled eggs, white cheddar cheese, chili sauce and pico de gallo, served with home fries.

Blackened shrimp, house grits, creole cream, roasted peppers, andouille.

Jumbo lump crab, roasted tomatoes, sweet onions, baby spinach, Old Bay hollandaise, poached eggs and fresh herbs topped over our seasoned home fries.

Grilled 8 oz. NY strip, demi glace and 2 eggs any style, served with home fries.

3 buttermilk pancakes stuffed with eggs, sausage, cheddar cheese and drizzled with maple syrup.

House-roasted turkey, applewood ham and Swiss cheese stacked on our brioche, coated with egg, and griddled to a golden brown. Served with hash brown potatoes.

Double-smoked bacon, Swiss cheese, fried egg on French toast, served with home fries.

Strained Greek yogurt, granola, fresh berries and honey.

Double-smoked bacon, pit ham, sausage, scrapple, cheddar cheese.

Pit ham, American cheese.

Swiss, cheddar and American cheeses.

Red peppers, onions, broccoli, spinach, fresh mozzarella.

Pit ham, peppers, onions, cheddar cheese.

Jalapeno, onions, corn, black beans, avocado, Monterey Jack and cheddar cheese. Finished with our Southwest drizzle.

Tomatoes, onions, feta cheese.

Sausage, tomatoes, wild mushrooms, provolone cheese.

Spinach, feta cheese and onions.

Add toppings for an additional charge.

Buttermilk pancakes.

Mini buttermilk pancakes.

Buttermilk pancakes, semi-sweet chocolate chips.

Buttermilk pancakes, fresh blueberries.

Three buttermilk pancakes, pit ham, bacon, sausage, two eggs any style.

Buttermilk biscuits, sausage or chipped beef gravy, scrambled eggs, home fries.

Jumbo lump crab, home fries, tomatoes, onions, fresh herbs, poached eggs, spinach, Old Bay hollandaise.

Double-cured bacon, Swiss cheese, fried egg, croissant, served with home fries.

Bacon sausage, ham or chicken, scrambled eggs, cheddar cheese, onions, peppers and sweet Chile sauce, served with home fries.

Two eggs any style, toast, home fries.

Marinated chateau filet, two eggs any style, home fries.

Crispy Belgium waffle.

Oreo crumbs, vanilla ice cream, caramel sauce.

Belgium waffle, crispy chicken, Old Bay honey drizzle.

Crispy Belgium waffle with fresh blueberries.

Brioche, cinnamon, vanilla.

Brioche, cinnamon, fresh blueberries.

Pit ham, sauteed spinach.

Golden brown crispy chicken, pico de gallo, andouille sausage hollandaise.

Spinach, mushrooms, red peppers, onions, vine ripe tomatoes.

Old Bay seasoned lump crab topped with Old Bay hollandaise, broccoli.

Kalamata olives, roasted cherry tomatoes, baby spinach, feta cheese.

Shrimp, scallops, crab meat and tomatoes in a Parmesan cream with a dusting of Old Bay and fresh herbs.

Caramelized wild mushrooms, roasted red potato, asparagus, mozzarella pearls, Southwest aioli drizzle.

Roasted cherry tomato, fresh mozzarella, sea salt, extra virgin olive oil and fresh basil, topped with a balsamic drizzle.

A rich, velvety and creamy soup infused with flavors of the Chesapeake, finished with fine sherry and jumbo lump crab meat. Captain James specialty.

Roasted chicken, egg noodles, chicken stock, carrots, onions and celery.

A blend of shrimp, scallops, calamari, lump crab and fresh fish in a rich and flavorful tomato broth.

A hearty soup with fresh vegetables, lump and claw crab meat simmered in an Old Bay tomato broth.

Tender, sweet caramelized onions in a rich flavorful broth with cream sherry, garlic crouton and provolone cheese. Captain James specialty.

Fresh spinach, hard-boiled eggs, red onions, cucumbers, shredded cheese, bacon, grape tomato and crispy chicken. Gluten-free version available.

Vine-ripened tomatoes, romaine lettuce, English cucumbers, crisp capers, imported Greek feta cheese, red onions, Kalamata olives, dressed in extra virgin Greek olive oil and red wine vinegar. Gluten-free version available. Captain James specialty.

Fresh greens, tomatoes, cucumbers, onions, bell peppers and croutons with your choice of dressing. Gluten-free version available.

Romaine, Parmesan, croutons and homemade Caesar dressing tossed together to make this classic salad. Gluten-free version available.

Fresh greens, pico, black beans, avocado, corn, cucumber, cheddar, Monterey Jack cheeses, tossed in our Southwest lime ranch. Topped with blackened chicken breast and tortilla chips. Gluten-free version available.

Tender shrimp, clams, mussels, scallops, sweet bell peppers, red onions, grape tomato and lump crab tossed in a balsamic vinaigrette, scented with Old Bay and fresh herbs. Served with grilled pita. Gluten-free version available.

Fresh seasoned spinach and feta cheese filling encased with phyllo dough, baked to a golden brown, served with a small Greek salad and house dressing. Gluten-free version available. Captain James specialty.

Tender shrimp, mussels, clams, lump crab, scallops and grilled calamari, tossed with arugula pesto with grape tomatoes, roasted peppers and red onions, served with grilled pita.

Fresh greens, pico, black beans, avocado, corn, cucumber, white cheddar, tossed in our Southwest lime ranchero dressing, topped with a hand chopped rib eye steak and fresh tortilla straws.

Crisp iceberg topped with smoked bacon, tomatoes, blue cheese crumbles and Parmesan cheese with your choice of dressing.

Brazilian lobster tails and drawn butter, served with fresh vegetable and grits and cheese. Add stuffed tails for an additional charge. Gluten-free version available.

Tender gulf shrimp stuffed with jumbo lump crab and topped with our classic imperial topping, served with cheddar bacon grits and fresh vegetable.

Fresh fish, gulf shrimp, scallops, mini crab cakes, crab legs, and imperial stuffed oyster, served with rice pilaf and fresh vegetable. Captain James specialty.

Grilled salmon basted with our citrus BBQ sauce, placed over sesame seaweed salad. Topped with lemon grilled shrimp and served with fresh vegetable and rice. Captain James specialty.

Tender breast of chicken stuffed with our seasoned crab mixture and baked to a golden brown, topped with imperial sauce, provolone cheese, Old Bay-pimento cream, served with roasted red potatoes and fresh vegetable.

16 oz. striploin of beef seasoned and grilled, topped with a cabernet demi-glace, served with fresh vegetable and red skin mashed potatoes. Gluten-free version available.

New Zealand lamb chops marinated in extra virgin olive oil, garlic, shallots, rosemary, thyme and lemon, grilled to medium rare, served over red skin mashed potatoes with a fresh vegetable, topped with a cabernet demi-glace. Gluten-free version available.

Jumbo lump crabmeat dressed and baked in Captain James imperial sauce, served with roasted red potatoes and fresh vegetable. Captain James specialty.

A Captain James original! Plenty of jumbo lump crab mixed with our classic seasoning blend and baked to a golden brown, served with rice pilaf and fresh vegetable. Captain James specialty.

Slow cooked ribs flavored with our special seasoning blend and glazed with our honey BBQ sauce, served with red skin mashed potatoes and a fresh vegetable. Gluten-free version available.

Fresh filet of striped bass stuffed with our imperial crab. Paired with broccoli and red mashed potato.

16 oz. tender, aged, bone-in ribeye grilled and finished with roasted garlic butter. Paired with red mashed potatoes and fresh vegetable. Gluten-free version available.

Fresh marinated cod baked and topped with herbed panko crust. Placed over a roasted pepper creme. Served with rice pilaf and fresh vegetable.

Our classic 8 oz. ground chuck burger. Add cheese for an additional charge.

8 oz. ground chuck blackened, smoked Gouda, grilled andouille, chipotle aioli.

8 oz. ground chuck topped with 2 grilled shrimp, Southwest sauce, bacon and Swiss cheese.

8 oz. ground chuck, topped with our signature crab mac and cheese, topped with cheddar cheese, served in a toasted baguette.

8 oz. ground chuck, BBQ sauce, onion rings, jalapeno, cheddar. Captain James specialty.

8 oz. ground chuck with crispy cooked bacon and melted cheddar cheese.

Fresh chopped rib eye steak and American cheese on a toasted roll. Captain James specialty.

Fresh flounder flash-fried and stacked with coleslaw on a toasted artisan roll, served with fries and malt vinegar.

Fresh breast of turkey stacked on bread of your choice, with bacon, lettuce and tomato,

Fresh greens, pico, black beans, avocado, corn, white cheddar all tossed in our Southwest lime ranchero dressing in a grilled tortilla.

Tender gulf shrimp with celery, mayo and Old Bay.

A Captain James specialty, fried or broiled.

Maryland soft shell crab panko crusted and fried. Served with our Old Bay mayo on a brioche roll.

Fresh seasoned grilled chicken breast with provolone cheese and bacon.

Delicate soft crab and crab cake layered into a classic club sandwich with bacon.

Corn beef brisket, sauerkraut, Russian dressing and melted Swiss between toasted rye.

Roasted turkey breast, crispy bacon, lettuce and tomato. Paired with our chipotle mayo.

Fresh mozzarella, house marinara, roasted cherry tomatoes, fresh basil and Parmesan cheese, topped with a balsamic drizzle.

Tender chicken, garlic butter, EVOO, scallions, bacon, white cheddar and tomato, topped with honey BBQ.

Shrimp, scallop and crab with scampi style sauce, Parmesan cheese, mozzarella, parsley and tomato.

Peel and eat shrimp steamed with Old Bay, red potatoes and onions. Gluten-free version available.

Tender oyster topped with spinach in a creme sauce, scented with anise. Captain James specialty.

Steamed with butter and garlic. Gluten-free version available.

Gluten-free version available.

PEI mussels sauteed with bell peppers, garlic, onion and andouille sausage. Finished with a light tomato creme with Parmesan cheese and herbs.

PEI mussels sauteed with grape tomato, garlic and red onion, deglazed with sherry and finished with a roasted garlic butter sauce, topped with Parmesan.

PEI mussels sauteed with shallots, garlic and roasted peppers. Tossed with our house made Alfredo and peas. Finished with lump crab and Romano cheese! Captain James specialty.

PEI mussels sauteed with shrimp, peppers, onions and garlic. Finished in a light tomato broth with lump crab.

Seasoned breast of chicken, smoked Gouda, Alfredo, broccoli, bell peppers, onions and mushrooms tossed with spaghetti.

Shrimp, scallops and lobster tossed with fettuccine, Parmesan and cream.

Pan sauteed chicken breast, mushrooms and Marsala wine demi-reduction over spaghetti.

Sauteed gulf shrimp and roasted garlic tossed with spaghetti in a white wine sauce. Captain James specialty.

Old Bay scented jumbo shrimp paired with a Cajun creme with andouille sausage, bell peppers, mushrooms, spinach, onion, garlic and Cavatappi pasta.

Blackened salmon filet served over fettuccine, tossed in a tomato cream with red onions, garlic, Kalamata olives, tomatoes and baby spinach, topped with crumbled feta cheese.