Ciao Bella Ristorante

Linguine and meatballs with a free house salad.

2 garlic toast points topped with lump crab imperial and imported provolone in a cognac cream sauce.

Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs.

Fresh calamari fried and served with Tony's marinara.

Large gulf shrimp sauteed in a garlic oregano sauce with homemade toasted breadcrumbs and a garlic toast point.

Served in garlic butter with farm fresh basil.

Mussels in a lemon garlic butter sauce.

Italian meats and cheeses for 2.

Served with Tony's marinara.

Tony Senior's delicious signature creation featuring fresh zucchini, acorn squash, carrots, onion, and kale with farm fresh basil.

Rich, creamy tomato soup with farm fresh basil.

Romaine lettuce tossed in our house-made creamy Caesar dressing.

A mix of fresh romaine and chopped kale.

Fresh romaine tossed with garden fresh vegetables served with Tony's famous creamy Italian dressing.

Fresh mozzarella with sliced tomatoes and farm fresh basil drizzled with balsamic glaze.

Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncinis.

Meat tortellini served in a chicken broth flavored with shallots.

Tomato, fresh mozzarella and farm-fresh basil.

Mushrooms, green peppers and onion.

Our specialty! Our famous house-made meatballs with mozzarella.

A classic!

Shrimp scampi served in delectable garlic butter sauce.

Fresh chopped clams sauteed in an herb-infused white wine reduction with fresh linguine.

Large gulf shrimp sauteed in our scratch-made spicy marinara with fresh linguine.

Butterflied gulf shrimp sauteed in an orange sherry red pepper brandy cream reduction with fresh linguine.

Shrimp and lump crab sauteed in a lobster brandy cream sauce with fresh linguine.

Large gulf shrimp, sea scallops, chopped clams, and calamari served in our scratch-made marinara with fresh linguine.

Meat filled tortellini with a creamy Romano cheese sauce.

House crafted potato dumplings simmered in a hearty vodka cream sauce with garlic and farm fresh basil.

Fresh pasta with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce.

Cheese-filled pasta pillows with our famous scratch-made marinara.

Ricotta cheese and meat layered with wide pasta in a house-made tomato sauce baked with imported smoked provolone cheese.

Two 4 oz. huge meatballs covered in scratch-made marinara with fresh linguine.

Penne pasta in a vodka cream meat sauce.

Bacon mushroom cream reduction sauce.

Rich marinara sauce with kalamata olives, capers, farm-fresh basil, onions and anchovy.

Sauteed boneless chicken breast in a Romano cheese cream sauce served with fresh fettuccine.

Sauteed boneless chicken breast served in a lemon brandy caper sauce.

Tender boneless chicken breast sauteed in a sweet marsala mushroom sauce.

Lightly breaded boneless chicken breast topped with imported provolone and finished in a house-made tomato sauce.

Boneless chicken, roasted carrots, peppers, onions and baby spinach simmered in a house-made tomato sauce.

Scallopini chicken layered with prosciutto and imported provolone, baked in a mushroom marsala sauce infused with fresh sage.

Scallopini veal layered with prosciutto and imported provolone, baked in a mushroom marsala sauce infused with fresh sage.

Egg battered scallopini of veal in a lemon cherry wine reduction.

Lightly breaded veal topped with imported provolone and finished in our house-made tomato sauce.

Romano cheese cream sauce served with fresh fettuccine.

Fresh spinach sauteed with extra virgin olive oil and garlic over penne.

Fresh egg-battered eggplant topped with imported provolone in marinara.

Carrots, celery, mushrooms, and Roma tomatoes in a white wine garlic sauce over penne.

Onion, zucchini, broccoli and cauliflower with smoked provolone cheese in marinara.

tossed in our scratch-made marinara or pesto.

Tony Senior's delicious signature creation featuring fresh zucchini, acorn squash, carrots, onion, and kale with farm fresh basil.

Rich, creamy tomato soup with farm fresh basil.

Romaine lettuce tossed in our house-made creamy Caesar dressing. Add chicken or shrimp for an extra charge.

Fresh lettuce tossed with garden fresh vegetables served with Tony's famous creamy Italian dressing.

Fresh mozzarella sliced with tomatoes and farm fresh basil drizzled with house-made balsamic glaze.

Tomato, fresh mozzarella and farm-fresh basil.

Mushrooms, green peppers, onion and roasted eggplant.

Our specialty! Our famous house-made meatballs with fresh mozzarella.

A classic!

Sliced house-made meatballs topped with marinara and melted provolone.

Grilled chicken with house-made bruschetta topping and balsamic glaze.

Roasted turkey breast, lettuce, sliced tomato and house-made pesto.

Capicola ham, genoa salami, fresh mozzarella, lettuce, tomato and Tony's famous creamy Italian house dressing.

Vine ripe tomatoes, garden fresh basil, mozzarella, and house-made balsamic glaze.

Genoa salami, provolone, Kalamata olive tapenade, lettuce and tomato.

Ray Lewis' own creation a hearty Beyond meat plant-based burger topped with house-made pickles, Ray's secret BBQ sauce, lettuce and tomato.

Large gulf shrimp served over linguine in a garlic butter sauce.

Shrimp sauteed in an orange red pepper cream sauce served over linguine.

Prepared in a seafood marinara sauce reduction with a touch of white wine and garlic over linguine pasta.

Rich marinara sauce with Kalamata olives, capers, basil, onions and anchovies.

Fresh spinach with extra virgin olive oil and garlic over penne.

Romano cheese cream sauce with a hint of garlic and served with fettuccine.

Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported provolone in a mushroom brandy reduction.

Boneless chicken, roasted carrots, peppers, onions and baby spinach simmered in a homemade tomato sauce.

Center cut, grilled with a mushroom peppercorn demi-glace served with chef's side of the day.

Veal medallions tenderized and sauteed, finished in a sweet Marsala mushroom reduction.

10 inch pizza

10 inch pizza