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Rub
Jumbo wings served with your choice of blue cheese ranch dressing
Crispy friend chicken tenderloins with ranch dressing or our Nice & Spicy sauce
BBQ chicken with chipotle and potatoes
House cured and triple smoked Bershire black pork belly bacon (nitrate free)
Chili made with our own slow smoked brisket and burnt ends
House-cut fries smothered in competition style chili, topped with cheddar cheese
Stuffed with cheese and your choice of BBQ chopped beef, pulled pork, or chili
Served with Cajun-style remoulade sauce
EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back
EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back
EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back
(Limited Availability) Burnt Ends are the point (fattier part of the brisket) smoked 18 hours until tender. Includes your choice of 2 small side dishes
Italian, Hot, and BBQ Spicy, freshly made with our own special spice blends. Includes your choice of 2 small side dishes.
For one to a Gang. A tasting of beef, chicken, pork, ham, pastrami, turkey, sausage and topped with a quarter rack of ribs. Includes your choice of 2 large side dishes
The Baron goes eastern. It has a little heat and a little sweet
The Baron goes eastern. It has a little heat and a little sweet
(Limited Availability) The whole butt, bone-n-all. We serve, you pull. Includes your choice of 4 large sides.
What better way to 'Get Your RUB On' than with The Baron and a bottle of Dorn perignon Champagne?
The Barbeque Standard, Whole Slab
Last 7 ribs off the slab - The Tender End
The first 6 ribs off the slab - Meatier
The meaty upper part of the rib, lightly sauced
Small tender ribs off the Pork Loin - Whole Tender Slab
Small tender ribs off the Pork Loin - Half Tender Slab
White meat Only
Italian, Hot or BBQ
White meat only
White meat only
Dark meat
Light meat
Premium Hereford beef
BBQ pork shoulder, pulled off the bone and lightly sauced
BBQ brisket chopped, tossed in our Nice & Spicy
White meat only
Boneless BBQ ribs tossed in sauce & served on a bun
BBQ smoked turkey break, thinly sliced, just perfection!
Certified Berkshire pork. Moist, tender and smoky
Our own sausage creations, in a natural casing, smoked fresh every day on a bun. Hot link, spicy BBQ, or Italian sausage
A choice of any two meats
Your sandwich with slaw Add $1.00
Add $2.25
Our twist on a classic house cured extra thick cut bacon with lettuce and fried green tomatoes and remoulade sauce on toasted white bread
Our twist on an American classic made with our house cured bacon, fresh lettuce and tomato.
Your choice of RUB's sausage on a roll, topped with chili and cheddar cheese sauce
Comfort food at its best
Smoked Portobello mushrooms with smoked onions, sauced and served on a bun
Made with our house cured Berkshire bacon
BBQ pastrami, swiss cheese, sauerkraut and Russian dressing on toasted rye bread
Our house cured Berkshire bacon with peanut butter and bananas, Elvis's favorite!
Vinegar based, Individual
Vinegar based, Large
Mayo based, Individual
Mayo based, Large
Individual
Large
Individual
Large
Individual
Large
Individual
Large
Individual
Large
Individual
Nothing goes better with BBQ!
Down-home bourbon and lemonade - simple, sweet and refreshing
1 oz. tasting of Basil Haydens, Bookers, Knob Creek and Bakers bourbons with rocks and water offered on the side
Smoked Olive-steeped vermouth, Tanqueray gin and our own house-smoked olives. A righteous martini for our food!
The dessert that started it all
Topped with fresh homemade whipped cream
RC Cola, Diet RC, Stewarts Root Beer, Ginger Ale, 7up, Dr. Pepper
Barbequed beef brisket, barbequed chicken, ham, pulled pork, sausage smoked turkey, pastrami (NY only)
Barbequed baked beans, mayo-based coleslaw, vinegar-based coleslaw, corn bread, old fashioned potato salad, todays greens
Menu for Rub provided by Allmenus.com
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