• Maryland
  • Baltimore
  • Thai Restaurant

Thai Restaurant

(410) 889-6002
  • 3316 Greenmount Avenue, Baltimore, MD 21218
  • Thai
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Satay $8.95

      Beef or chicken. Grilled meat on a skewer served with specially prepared sauce.

    • Hoy-Ob $7.95

      Steamed mussels topped with Thai sauce.

    • Tod Man Pla $8.95

      Minced fresh fish and shrimp beaten with a Thai curry sauce, deep-fried.

    • Fresh Spring Roll $7.95

      Two steamed spring rolls stuffed with vegetables and topped with a sweet and sour sauce.

    • Kiew Krob (8) $6.95

      Thai style fried wontons.

    • Hae Kurn (6) $8.95

      Crabmeat and shrimp stuffed in a bean curd skin; deep-fried served with a sweet and sour sauce.

    • Fried Calamari $9.95

    • Gai Sawan (4) $8.95

      Chicken wings stuffed with crabmeat and shrimp, deep-fried served with sweet and sour sauce.

    • Spring Roll (2) $5.5

      Shrimp, chicken, meatand mixed vegetables, deep-fried.

  • Vegetarian Corner - Appetizers
    • Vegetable Tempura $8.95

    • Tofu $6.95

  • Soups
    • Shrimp Dumpling $5.95

      Dumplings are stuffed with shrimp, chicken and crabmeat.

    • Seaweed $5.25

      Shrimp, seaweed, sliced onionand scallions.

    • Kang Liang $5.25

      Shrimp soup with mixed vegetables.

    • Tom Yum Gai $5.25

      Shrimp with chili, lemon grass, mushroomsand lime juice.

    • Woon Sen $5.25

      Bean thread noodle with shrimp and scallions.

    • Tom Yum Koong $5.25

      Shrimp with chili, lemon grass, mushroomsand lime juice.

    • Tom Ka Gai $5.25

      Chicken soup with coconut milk, galanga and lime juice.

    • Treasure Island $7.95

      Special seafood combination in hot and sour broth seasoned with exotic Thai herbs and chili.

  • Vegetarian Corner - Soups
    • Tom Yum Hed $3.95

    • Tofu Soup $3.95

    • Tom Ka Puk $3.95

  • Salads
    • Thai Salad $8.95

      Sliced chicken, shrimp and fried tofu on a bed of garden fresh vegetables and peanut sauce dressing.

    • Tuna Salad $8.95

      Albacore tuna mixed with peanut, ginger, sliced red onion lemon grass, hot chili and lemon juice on a bed.

  • Vegetarian Corner - Entree
    • Kang Dang $14.95

      Tofu in red curry with string beans, bamboo shoots and bell peppers.

    • Kang Masaman $14.95

      Tofu in masaman curry with potatoes, carrots, peas, pineappleand peanuts.

    • Pud Gra Prao $10.95

      Tofu sauteed with basil leaves, chili, carrots, green peppers, green peas and onions.

    • Kang Karie $10.95

      Tofu in yellow curry sauce with onions, bell peppers, pineapplesand tomatoes.

    • Pud Panang $14.95

      Tofu in panang curry with carrots, snow peas, green beans, long hot peppers and bell peppers.

  • Hot & Sour Dishes
    • Num Sod $15.95

      Minced pork with ginger, peanut, scallionand lime juice.

    • Larb Nur or Gai $14.95

      Ground or sliced meat mixed with Thai spices and lemon juice.

    • Pra $14.95

      Warm dishes with green chili, dried chili, onionand lemon grass, with a touch of mint flavor sauce.

    • Yum $14.95

      With cucumber, ginger and onion in hot and sour sauce.

    • Thai Chicken Salad $14.95

      Chunks of chicken mixed with celery, peanuts, ginger, sliced red onion, lemon grass, hot chiliand lemon juice on a bed of lettuce.

    • Yum Woon Sen $16.95

      Bean thread noodles mixed with chicken, shrimp and vegetables in spicy sauce.

  • Curry Dishes
    • Masaman Curry $17.95

      Masaman curry in coconut milk with carrots, potatoes, peanuts, pineapplesand peas.

    • Pad Panang Curry $14.95

      Sauteed with green and red peppers, lime leaves in panang curry in coconut milk.

    • Red Curry $14.95

      Red curry in coconut milk with string beans, green peppers and bamboo shoots. Served with rice.

    • Panang Curry $14.95

      Panang curry in coconut milk, broccoli, green and red peppers.

    • Yellow Curry $14.95

      Yellow curry in coconut milk with green peppers, onions, tomatoesand pineapples.

    • Green Curry $14.95

      Green curry in coconut milk with green peas eggplants, bamboo shoots and green peppers.

  • A La Carte House Specials
    • Pickpaw Koong $20.95

      Shrimp sauteed with chili paste, green beans and bell peppers.

    • Yum Hed Koong $19.95

      Hot and sour shrimps, mixed mushrooms (shiitake, straw and whole mushrooms with ginger, chili, tomatoes, peanutsand scallions. (warm dish).

    • The Big Three's $20.95

      Sautee fresh scallops-shrimps-clams with imported lychees, cashew nuts, baby corns, green peas, mushrooms and tomatoes.

    • Sam Sahai $19.95

      Shrimp, squid and chicken sauteed in garlic sauce with onions and bell peppers.

    • Pad Woon Sen $18.95

      Shrimp, squid and sliced pork stir fried with bean thread noodles, celery, onion, bean sproutsand egg.

    • Duck Choo Chee $18.95

      Sautee roast duck in Thai hot curry with tamarind sauce, snow peas, green peas, onions and pineapples.

    • Seafood a la Puhket $19.95

      Sautee shrimp-scallop with minced tomato, garlic, onion, bell peppersand white pepper. Served on a bed of lettuce.

  • Stir Fried Dishes
    Choose beef, chicken, pork, squid, scallops, shrimp, mussels, duck, tofu, or vegetable. Served with vegetables.
    • Garlic Sauce $14.95

      Minced tomato, green peppers and garlic on a bed of lettuce.

    • Snow Peas $14.95

      With tofu, cashew nuts, onions, mushrooms, carrotsand dried chili.

    • Ginger $14.95

      With onions, mushrooms, green peppers, green peas and scallions.

    • Beansprouts & Snow Peas $14.95

      With tofu, scallions, carrots, red peppers, green peas and mushrooms.

    • Sweet & Sour $14.95

      Sweet and sour sauce with assorted vegetables.

    • Bamboo Shoot $14.95

      With onions, mushrooms, green peas, carrots and scallions.

    • Asparagus, Tofu & Cashew Nuts $14.95

      With onions, mushrooms, tomatoesand scallions.

    • Pineapple & Baby Corn $14.95

      With tomatoes, onions, green peppers, carrots, greenand red peppers, mushroomsand curry sauce.

    • Pickpaw & Peanuts $14.95

      With yellow squash, celery, scallions, carrotsand dried chili.

    • Basil & Green Peas $14.95

      With green pepper, dried chili, onions, carrotsand a touch of mint flavor sauce.

    • Shiitake Mushroom $14.95

      With basil, fresh mushrooms, tomatoes, onions, yellow squash, carrots, red peppers and green peas.

    • Chili Sauce $14.95

      With minced tomato-garlic-chili sauce, ginger onions, mushroomsand scallions.

    • Cashew Nut & Dried Chili $14.95

      With roast chili paste, string beans, bamboo shootsand green peppers.

    • Eggplant & Shitaki Mushroom $14.95

      With tomatoes, onions, carrots, red peppersand scallions.

    • Broccoli $14.95

      With oyster sauce, onions, carrots, green peasand mushrooms.

    • Baby Corn & Mushrooms $14.95

      With onions, tomatoes, scallions, yellow squash, red peppers and green peas.

  • Noodles & Fried Rice
    Choose beef, chicken, pork, shrimp, or crabmeat.
  • Vegetarian Corner - Desserts
    • Fried Banana with Honey & Sesame Seeds $4.95

    • Sticky Rice with Mango $6.95

    • Homemade Coconut Custard $5.95

    • Homemade Ice Cream $4.95

      Mango, coconut, pumpkin.

    • Chilled Rambutan $3.25

    • Rice Pudding $3.95

    • Chilled Lychee $3.25

    • Thai Fried Cheese Cake $5.95

    • Homemade Thai Taro Custard $5.95

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.