Starters
- Roasted Plum Tomato-Fennel $7.00
  
  (and cannellini bean soup). aromatic vegetable stock, rosemary, citrus zest, herb crostini.
- Baltimore-Style Crab Soup $9.00
  
  our family's recipe: spicy tomato-crab broth, fresh seasonal vegetables, vann's chesapeake spices, cabbage and kale, domestic crabmeat.
- Local Jerricho Romaine And Watermelon Radish $8.50
  
  ("caesar" salad). local lettuce and watermelon radishes, herb croutons, aged parmesan and Dogwood's signature vegan horseradish caesar dressing.
- Big City Farm's Baby Lettuces $7.00
  
  a simple salad with fresh market veggies fresh purple basil vinaigrette. (plus).
- Frisee And Baby Spinach Salad $10.75
  
  with roasted mushrooms. medley of kennett square mushrooms, buttermilk-blue cheese dressing, crostini of rogue smokey blue cheese and virginia cured berkshire speck.
- Simmer Rock Farms Beets $10.75
  
  and roasted honey crisp apples. local lettuces, honey-lime vinaigrette with toasted fennel seeds, cherry glen monocacy ash cheese, spiced walnuts.
- Dogwood Baked Oysters $16.00
  
  chesapeake oysters topped with local crabmeat, spinach, fennel and pommerey mustard creme.
- Lemon Tahini Chickpea Fritter $11.50
  
  layered with roasted local eggplant, tomato, cherry glen chevre on piquillo pepper coulis, cucumber tzatziki sauce.
- House-Smoked Chesapeake Bluefish Pate $9.50
  
  stuffed in gruyere gougeres and served with eastern shore corn salad.
- Braised Veal Cheek $15.00
  
  with cider roasted root vegetables. potato gnocchi, braised leeks, rosemary pesto.
- Escargot In Roasted Baby Pumpkin $14.00
  
  sauteed mushrooms, fennel and leeks, roasted garlic demi-glace.

Entrees
- Baltimore-Style Handmade $27.50
  
  jumbo lump crabcake. red cabbage-ginger cole slaw, roasted fingerling potatoes, lemon-tarragon remoulade.
- Pan-Roasted $26.00
  
  fillet of alaskan sockeye salmon. organic four-grain risotto, roasted local beets, sauteed greens, fresh lemon.
- North Carolina Rainbow Trout $24.50
  
  organic exotic four-grain pilaf of red quinoa, red wheatberries, red himalayan rice, & wild rice, red grapes, toasted almonds and orange fillets, sauteed greens, red wine gastrique.
- Cornmeal Pan-Fried $21.50
  
  wild-caught virginia catfish. crawfish tails, spicy shellfish sauce, grilled green tomatoes & local heirloom cherry tomatoes, sauteed greens.
- Maine Lobster Stuffed Ravioli $24.50
  
  with leeks & ricotta, shiitake mushroom-fennel saute, domestic pink shrimp & madeira cream.
- Forbidden Rice & Roasted Sweet Potato Curry $18.75
  
  on organic black rice, a mild curried coconut sauce with vann's spices, fresh ginger, golden currants, toasted almonds and today's vegetable. (plus).
- Organic Exotic Grain Risotto $20.75
  
  with local mushrooms. red quinoa, red himalayan rice, wheat berries, wild and arborio rice risotto with local oyster & shiitake mushroom sauteed with leeks.
- Ancho Braised Grass-Fed Beef Short Ribs $27.00
  
  local white corn pudding, spicy braising jus bbq, garlic sauteed greens and market vegetables.
- Grilled Teres Major Beef Tender $24.50
  
  celery root-sweet potato gratin, grilled mushrooms and balsamic caramelized shallots, cabernet demi glace.

Casual Fare
- Colossal Caesar Salad $20.00
  
  with blackened trout. whole boneless trout with vann's spices on romaine hearts salad with horseradish-caesar dressing, parmesan, house-made croutons & grilled vegetables.
- Lentil-Barley "Veggie Burger" $15.25
  
  organic lentils & barley with moroccan spices, local chevre cheese & roasted red peppers on local squash and greens.
- Grilled Eggplant "Manicotti" $15.50
  
  organic eggplant stuffed with cherry glen farm goat cheese & goat ricotta, baby spinach & basil, served on roasted creole vegetable sauce, aged balsamic.
- Grilled Pineland Farm's Beef Cheeseburgers
  
  (12-oz.). all burgers are made with locally raised, pasture-grazing all-natural black angus beef, served on potato roll with hand-cut organic chips.
- The Natural $13.75
  
  topped with local cheddar cheese.
- Galen's Burger $14.75
  
  blackened with vann's spices, topped with artisan blue cheese, grilled onions and mushrooms.
- The Diane $14.75
  
  topped with swiss cheese and served on a large market salad with basil vinaigrette.
- The Taos $14.75
  
  with sharp cheddar cheese and roasted poblano chiles.

Sides
- "Mac" And Blue $7.50
  
  artisan blue cheese, farfalle, ginger and spices, breadcrumbs.
- Cider-Braised Local Kale $7.00
  
  applewood smoked bacon.
- Tuscan-Style Roasted Cauliflower $7.00
  
  roasted with sweet garlic, crusty bread anchovies and parmesan.

Amuse The Palate

(Savories to share).
- Dogwood's Chips & Dip $5.00
  
  organic hand-cut potatoes, vann's chesapeake spices, fresh local onion dip.
- Organically Grown Radishes $5.00
  
  open-face on baguette, with fresh herbs, stone mountain creamery butter and red sea salt.
- Roasted Tomato And Garlic $4.50
  
  xv olive oil, aged balsamic, fresh baguette.

Desserts
- Dogwood's Signature Carrot Cake $8.00
  
  with orange-cream cheese frosting.
- Seasonal Ice Cream $6.00
  
  from taharka brothers (formerly sylvan beach).
- Seasonal Creme Brulee $7.00
- Chocolate Pot De Creme $7.00
  
  fresh whipped cream.
- Chocolate Chip Poundcake $8.00
  
  served with taharka brothers ice cream.
- Flourless Chocolate Cake $8.00
  
  seasonal garnish, house-made whipped cream.

Starters
- Baltimore-Style Crab Soup $9.00
  
  a family recipe : spicy tomato crab broth, fresh vegetables, vann's spices, cabbage, lump domestic crabmeat.
- Roasted Plum Tomato $7.00
  
  fennel and cannellini bean soup. aromatic vegetable stock, rosemary, citrus zest, herb crostini.
- Romaine "Caesar" Salad $9.25
  
  our signature vegan horseradish caesar dressing, fresh herb croutons, reggianito parmigiano.
- Simmer Rock Beets And Roasted Honey Crisp Apples $10.75
  
  local arugula, honey-lime, roasted fennel seed vinaigrette, cherry glen monocacy ash cheese, spiced walnuts.
- Farmer's Market Salad $8.25
  
  local lettuces, fresh market veggies, croutons, fresh vinaigrette.

Entree Salads
- Farmer's Market Salad $8.50
  
  local lettuces, radish, carrots, cucumbers and grape tomatoes and seasonal veggies, fresh basil vinaigrette.
- Colossal Caesar Salad $9.00
  
  romaine hearts, radishes, parmigiano regianito, croutons, horseradish-caesar dressing.
- Dogwood Autumn Salad
  
  the season's best lettuces & local fruits, cherry glen chevre cheese, toasted almonds, minted honey-lemon vinaigrette.

Entree Salads 1

Add the following to our entree salads (4-oz. portion).
- Lemony Albacore Tuna Salad $5.00
- Dogwood Mango Chicken Salad $5.25
- Grilled "Free Bird" Chicken Breast $5.50
- Blackened Fillet Of Carolina Trout $7.25
- All Lump $10.50
  
  all maryland pan-sauteed crabcake. (hooper's island, family picked).

Sandwiches
- Fresh Roasted Turkey Rachel $11.25
  
  all-natural turkey, swiss cheese, fennel coleslaw, cranberry mustard on rye.
- Chicken, Local Apple & Brie $11.75
  
  pasture-raised chicken breast, waverly market apples, vermont brie, baby spinach, sweet potato butter, 12-grain bread.
- Gaylord Clark's Pasture Raised Farm Egg Sandwich $7.75
  
  two of gaylord's local farm eggs on wheat toast with sharp cheddar cheese.
- Dogwood "Breakfast" Burrito $8.95
  
  two of gaylord's farm eggs, chile beans and veggies, cheddar cheese in flour tortilla.
- Mango Chicken Salad Sandwich $10.25
  
  poached "free bird" chicken in lightly curried, chutney-yogurt dressing, golden raisins & herbs on honey wheat bread.
- Lemony Albacore Tuna Salad Sandwich $9.95
  
  fresh dill, lemon zest, celery and vann's chesapeake seasoning, extra virgin olive oil-greek yogurt dressing, rye.
- Hummus And Crunchy Vegetable Wrap $7.50
  
  radish, cucumber, carrot, bell peppers, market greens, fresh basil vinaigrette.
- Local Apple, Brie & Greens $8.95
  
  sweet potato butter, greens, griddled between 12-grain bread.

Burgers & Entrees
- Grilled Pineland Farm's Beef Cheeseburgers
  
  (12-oz.) all burgers are made with pasture-grazing all-natural black angus beef, no hormones / anitbiotics (never-ever), served on potato roll with hand-cut potato chips, house pickles.
- The Natural $13.75
  
  topped with pennsylvania cheddar cheese.
- Galen's Burger $14.75
  
  blackened with vann's spices, topped with artisan blue cheese, grilled onions and mushrooms.
- The Diane Burger $14.75
  
  on a large house salad of organic lettuces, hothouse veggies, herb vinaigrette, swiss cheese.
- The Taos $14.25
  
  with sharp cheddar cheese and roasted poblano chiles.
- Organic Lentil-Barley $15.25
  
  "veggie burger" on garden salad. organic lentils and barley with moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.
- Eggplant "Manicotti" $13.50
  
  local eggplant stuffed with cherry glen farm goat cheese & goat ricotta, local greens and basil, served on roasted creole vegetable sauce, aged balsamic.
- Forbidden Rice $18.50
  
  "risotto" & roasted squash curry. organic black rice, mild curried coconut sauce with vann's spices, fresh ginger, golden currants, toasted almonds and today's vegetables.

Perfect Pairs

Hearty soup & gourmet grilled cheese combinations. (All pairs served with petite greens salad).
- "Croque Monsieur" $13.75
  
  five onion soup. grilled pennsylvania ham & swiss cheese.
- Grilled Chevre Sandwich $13.50
  
  rustic plum tomato soup. local cherry glen goat cheese, olive tapenade & spinach on 12-grain bread.
- Local Egg & Cheese Sandwich $11.95
  
  spicy vegetarian chili. gaylord clark's pasture-raised eggs & pa. cheddar on seeded honey wheat toast.
- Local Apple-Brie Sandwich $12.25
  
  tomato fennel white bean soup. grilled apples, sweet potato butter, vermont brie, 12-grain bread.
- Shrimp Salad $16.50
  
  baltimore-style crab soup. domestic white shrimp in light, creamy vann's chesapeake seasoned fresh dill dressing on a potato roll.

Sides
- "Mac" And Blue $7.50
  
  artisan blue cheese, farfalle, ginger breadcrumbs.
- Market Vegetables Of The Day $7.00
  
  chef's daily selection.

Amuse The Palate
- Dogwood Potato Chips & Dip $4.50
  
  an old deli fan favorite: hand -cut organic potatoes, fresh herb organic greek yogurt dip.
- Roasted Plum Tomatoes And Sweet Local Garlic $5.50
  
  california organic xv olive oil, aged balsamic, fresh baguette.

Autumn Four-Course Menus - Market Menu
- Market Menu $52.00
- One
  
  smoked mussel & corn chowder pickled local corn and cilantro relish.
- Two
  
  pan-seared new england "day boat" scallops iowa prosciutto, grilled zucchini succotash roasted garlic-canellini puree.
- Three
  
  braised lamb osso bucco organic red lentils, roasted root vegetables, moroccan-spiced braising jus with dates and oranges.
- Four
  
  flourless bittersweet chocolate cake chantilly creme and spiced black rock apples.

Autumn Four-Course Menus - Market Vegetarian Menu
- Market Vegetarian Menu $42.00
- One
  
  golden and red heirloom tomato gazpacho garnished with heirloom vegetable escabeche.
- Two
  
  one straw farm sweet bell pepper stuffed with quinoa "tabouleh", spicy piquillo pepper coulis.
- Three
  
  baked local squash and eggplant ratatoullie tian garlic sauteed greens, pistou broth.
- Four
  
  taharka brothers orange-basil sorbet local fruit garni.

Chef's Table Tasting Menu
- Smoked Mussel And Corn Chowder
  
  aromatic corn & vegetable broth, sweet potatoes, pickle corn relish.
- Rogue Smokey Blue & Roasted Honey Crisp Apples
  
  local arugula, honey-lime, toasted-fennel vinaigrette, virginia-cured speck.
- Seared Maine Sea Scallop
  
  roasted garlic-cannellini bean puree, squash succotash.
- Escargot In Roasted Baby Pumpkin
  
  fennel, leeks, and mushrooms, roasted garlic demi glace.
- Slow Braised Pasture-Raised Veal Cheek
  
  lemon gnocchi, cider-braised root vegetable, rosemary pesto.
- Flourless Bittersweet Chocolate Cake

Sip Some Soup

Seasonal rotation [Available upon request].
- Irish Brown Bread With Mango Butter $6.00
  
  add a loaf of our famous per loaf.
- Mary Land Style Crab Soup $5.50+
  
  per individual 8 oz serving / per quart.

Classic Sandwiches

Per overstuffed sandwich.
- Dogwood Mango Chicken Salad $8.65
  
  yogurt-chutney dressing, lightly spiced with vann's madras curry, raisins & herbs on whole grain bread.
- Lemony Albacore Tuna Salad $8.65
  
  a favorite, featured in bon appetit magazine, lemony extra virgin olive oil-yogurt dressing with a touch of mayonnaise, chesapeake seasoning, citrus zest & dill on marble rye.
- Fresh Roasted Turkey & Swiss $8.65
  
  fresh roasted turkey on honey wheat with whole grain mustard-mayo.
- Rosemary Roasted Beef & White Cheddar $8.65
  
  fresh all-natural beef on sourdough with horseradish-sour cream mayo.
- Pennsylvania Ham & Cheese $8.65
  
  naturally raised & cured ham, lancaster mild cheese on marble rye.
- Bridget 's Veggie Powerhouse $8.65
  
  homemade lemony hummus, spicy lettuces, fresh veggies, whole grain bread & basil pesto.

Salads

Small serves 5, medium 10, large 20.
- Caesar Salad $11.25+
  
  romaine hearts, parmesan, multi-seed croutons, radishes, dogwood's signature vegan horseradish caesar vinaigrette.
- House Salad $11.25+
  
  baby greens, fresh seasonal veggies, grilled pesto vinaigrette.
- Traditional Greek Salad $16.25+
  
  romaine hearts, arugula, feta cheese, cucumbers & olives, grape tomatoes, sweet red onions & bell peppers, fresh oregano vinaigrette.
- Grilled Red Bliss Potato Salad $16.25+
  
  fresh sage, parsley & scallion, whole grain mustard vinaigrette dressing.
- Liz's Homemade Potato Salad $16.25+
  
  traditional russet potato salad with celery, onions & hard boiled eggs.
- Mediterranean Couscous Salad $16.25+
  
  pearl couscous, roasted vegetables & bell peppers, poached raisins, mango chutney vinaigrette with cilantro & moroccan spices.
- Fennel -Cabbage Slaw $11.25+
  
  yogurt-lemon dressing with just a touch of mayo, toasted fennel seeds & fennel fronds.
- Pennsylvania Dutch Slaw $13.25+
  
  chiffonade of cabbage, bell peppers & sweet red onion, vinaigrette dressing.
- Pesto Pasta Vegetable Salad $16.25+
  
  medley of seasonal vegetables with pasta in fresh basil pesto vinaigrette.
- Greek Orecchiet te Salad $16.25+
  
  cucumbers, grape tomatoes, peppers, feta, kalamata olives, oregano vinaigrette.
- Bacon & Blue Pasta Salad $16.25+
  
  fresh apple-wood smoked bacon, crumbled blue cheese dressing, grape tomatoes, mirepoix, green onions & toasted pumpkin seeds.
- Eastern Shore Cucumber Salad $11.25+
  
  thinly sliced with sweet onion, fresh dill & white wine vinaigrette.
- Seasonal Fruit Salad $7.99
  
  selection based on availability per pound (serves 3).
- Whole Fruit $2.20
  
  selection based on availability per piece.

Gourmet Sandwiches

Per overstuffed sandwich.
- Chicken, Apple & Brie $9.50
  
  all-natural chicken, grilled on sourdough, with apples, seasonal spread, brie & baby greens.
- Roasted Turkey Rachel $9.50
  
  fresh roasted turkey, swiss cheese on marble rye with cranberry-mustard, topped with toasted fennel coleslaw.
- Rosemary's Beef & Blue $9.50
  
  rosemary-roasted all-natural beef, apricot horseradish chutney, blue cheese & grilled red onions on ciabatta.
- Dogwood Muffaletta $9.50
  
  rosemary-roasted all-natural beef, roasted turkey, ham, provolone, lettuce, tomato & grilled olive tapenade, spicy peppers on ciabatta.
- Grilled Vegetable-Chevre Focaccia $9.50
  
  balsamic marinated, grilled market vegetables, spinach & herbed goat cheese, baby spinach, roasted olive tapenade.
- Belize Shrimp Salad $9.50
  
  fresh certified sustainably raised shrimp poached in white wine & blended with a basil lemon aioli.

Wraps

Per overstuff wrap.
- Chicken Caesar Wrap $8.00
- Roasted Turkey & Swiss BLT $8.00
- Lemony Tuna Or Mango Chicken Wrap $8.00
- Crunchy Vegetable Hummus Wrap $8.00

Beef & Lamb

(Per person).
- Braised Al l -Natural Beef Shor t Ribs $11.50
  
  with our chipotle mango barbecue glaze.
- Grilled Teres Major Tender Loin $11.25
  
  with mushroom cabernet demi glace & caramelized onions.
- Braised Curried Lamb $9.75
  
  with bell peppers, mirepoix & potatoes.

Seafood

(Per person).
- Baked Salmon Fillet In Puff Pastry $14.25
  
  stuffed with spinach, parmesan, pine nuts & whole grain mustard crème sauce.
- Pan-Seared Salmon Fillet $12.25
  
  grilled vegetable relish, basil pesto sauce.
- Blackened Mahi Mahi $11.75
  
  served with a citrus cilantro chutney.
- Pan Seared Rainbow Trout Meuniere $11.00
  
  served with apricot horseradish glaze.
- Galen's Broiled Lump Crabcakes $23.00
  
  served with chunky house-made cucumber remoulade; available in one 8oz portion or two 4oz. portions.

Vegetarian Entrees

(Per person).
- Golden Baked Moussaka $10.00
  
  roasted farmers' market vegetables, parmaigiano reggiano, tomato & chick peas, crisp phyllo leaves, lemony quinoa tabouleh, rosemary-orange scented carrot sauce.
- Dogwood Vegetarian Lasagna $10.50
  
  grilled vegetables, fresh pasta, 3 cheeses, oven-roasted tomatoes.

Poultry & Pork

(Per person).
- Roasted Bacon Wrapped Pork Tender Loin $10.00
  
  local smoked bacon, apple cider sauce.
- Mushroom Stuffed Breast Of Chicken $8.75
  
  fresh thyme-chardonnay demi glace.
- Organic "Free Bird" Breast Of Chicken $8.25
  
  pasture-raised & air-chilled, honey-sage & thyme roasted.
- Famous Fr ied Chicken $8.00
  
  boneless breasts & thighs in buttermilk marinade & panko breaded.
- Turkey Ballottine $8.95
  
  stuffed with poached cranberries & sunflower seeds & braised red cabbage.

Pasta

(Per person).
- Harvest Pasta $6.75
  
  fusilli pasta tossed with seasonal roasted farmer's market veggies, tossed with pumpkin seed, sage pesto, extra virgin olive oil & aged parmesan cheese.
- Orecchiet te "Mac & Cheese" $7.25
  
  with turkey confit. artisan sharp white cheddar, parmesan & mozzarella, slow braised dark meat turkey.
- Penne Rigate $7.25
  
  with handmade meatballs. farm ripe tomato marinara, handmade family recipe meatballs, fresh basil & aged parmesan.
- Maine Lobster Stuffed Ravioli $16.00
  
  filled with leek confit & ricotta, shitake mushrooms-fennel saute, petite laughing bird shrimp-madeira cream.
- Mediterranean Chicken Pasta $8.25
  
  with artichokes, olives, roasted peppers, tossed in extra virgin olive oil.

Amuse The Palate

Hors d'oeuvres & canapes served by the dozen.
- Mango Chicken Salad On Whole Grain $18.00
  
  yogurt-chutney dressing, lightly spiced with Vann's madras curry, raisins & herbs.
- Lemony Hummus $18.00
  
  on pita toast points, kalamata olives & parsley.
- Apples & Brie $16.00
  
  on irish brown bread pumpkin-apple butter.
- Ginger -Almond-Honey Goat Cheese Crostini $26.00
  
  with cardamom fig compote, toasted almond garnish.
- Herb Goat Cheese Crostini $25.00
  
  oregano, parsley & kalamata olives.
- Smoked Turkey & Swiss Finger Sandwiches $18.00
  
  cranberry mustard & aged swiss cheese on toasted marble rye.
- Smoked Salmon Mousse $24.00
  
  smoked salmon blended with lemon, chive & dill on cucumber rounds.
- Babaghanoush Crostini $19.00
  
  eggplant babaghanoush on lightly grilled zucchini.
- Roast Beef & Blue Cheese Roulade $18.00
  
  thinly sliced peppered beef with apricot horseradish chutney, grilled red onions & blue cheese in a wrap.
- Brie & Apricot Chutney Tartlets $18.00
  
  brie cheese, apricot & toasted almonds baked in tartlet shell.
- Spinach Phyllo Triangles $28.00
  
  pastry stuffed with fresh spinach, feta cheese, onion & ground cardamom.
- Thai Spring Rolls $22.00
  
  served with cilantro plum sauce.
- Bourbon Chicken Tenders $20.00
  
  served with bourbon barbecue sauce.
- Sesame Beef $27.00
  
  tender beef in asian marinade, skewered & rolled in toasted sesame seeds.
- Indonesian Chicken Sate $18.00
  
  morsels of chicken marinated in soy, peanut butter, fresh ginger, cumin, fresh coriander & lemon, skewered, grilled & served with a delicious indonesian sauce.
- Gourmet Chicken Bites $18.00
  
  lightly breaded bites of seasoned chicken served with your choice of teriyaki or buffalo sauce.
- Spinach & Blue Cheese Puffs $19.00
  
  sauteed with nutmeg & orange zest in puff pastry.
- Miniature Chesapeake Crabcakes $36.00
  
  broiled & served with lemon remoulade.
- Crab & Artichoke Dip $4.75
  
  lump crabmeat & artichokes in creamy herb dip, with crusty bread (6 ounce portion per person).
- Mango Grilled Shrimp $32.00
  
  jumbo shrimp marinated in mango ginger chutney, lime juice, olive oil & fresh garlic.
- Golden Pastry Roulade Of Goat Cheese $30.00
  
  oven-dried tomatoes, sauteed chard, fresh thyme & tellicherry pepper.
- Sharp Cheddar Cheese Straws $13.00
  
  puff pastry cheese twists.
- Leek & Fennel Tartlet $23.00
  
  light custard, spices in phyllo cup.
- Wild Mushroom & Spinach Frittata $23.00
  
  with parmesan mini local egg frittata, fresh herbs.
- Scallops & Bacon $37.00
  
  fresh scallops wrapped with local smoked bacon, served on skewers with apricot horseradish sauce.
- Garden Vegetable Frittata $15.00
  
  with roasted red pepper cheese. mini local egg frittata, fresh herbs.

Desserts

Served by the dozen.
- Dogwood Cookies $10.80
  
  chocolate chip, peanut butter, snicker doodle, & granola oatmeal raisin.
- Double Chocolate Brownies $18.90
  
  decadent bittersweet chocolate cake brownies.
- Mrs. Quinn's Lemon Bars $18.90
  
  lemon-y heaven.
- Kelly & Shannon's Toffee Bars $18.90
  
  bridget's family favorite, irresistible chocolate & toffee, topped with walnuts.
- Dogwood Mini 2- Inch Carrot Cakes $18.90
  
  our famous carrot cake, walnuts, raisins, coconut with orange-flavored cream cheese frosting.
- Mini 3- Inch Lemon Tarts $38.50
  
  lemon curd, pate sucree, seasonal fruit garnish.
- Mini 3- Inch Fruit Tarts $38.50
  
  traditional fruit tarts, pastry cream, pate sucree.
- Assorted Dogwood Pastries & Sweets $18.90
  
  brownies, lemon bars, toffee bars, house-made cookies & mini carrot cakes.

Whole Cakes

10" 8-10 Slices.
- Lemon Meringue Cake $34.00
  
  lemon chiffon cake, layered lemon curd & house-made caramel, frosted with italian meringue.
- Dogwood Signature Carrot Cake $34.00
  
  with orange cream cheese frosting our famous carrot cake, walnuts, raisins, coconut with orange-flavored cream cheese frosting.
- Blackberry Upside Down Cake $29.00
  
  delicious & beautiful, caramelized blackberry atop a traditional yellow cake.

Beverages
- Bottled Water $1.25
  
  (per guest).
- Assor ted Soft Drinks & Tea $1.75
  
  (per guest).
- Ice & Setup $3.50
  
  (per bucket).

Prix Fixe

(Per person).
- Classic Dogwood $12.50
  
  (1) select up to 4 different classic sandwiches, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.
- Dogwood Gourmet $15.00
  
  (1) select up to 4 different gourmet sandwiches, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.
- The Avenue Wrap $11.75
  
  (1) select up to 4 different wraps, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.

Lunch Bags

Add beverages : $1.25 bottled water, $1.75 soda & tea. (Per person).
- The Green Bag $12.50
  
  (1) features a classic sandwich, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) house-made cookie.
- Gourmet Green Bag $15.00
  
  (1) features a gourmet sandwich, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) house-made cookie.

Menu for Dogwood Restaurant provided by Allmenus.com

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