(and cannellini bean soup). aromatic vegetable stock, rosemary, citrus zest, herb crostini.
our family's recipe: spicy tomato-crab broth, fresh seasonal vegetables, vann's chesapeake spices, cabbage and kale, domestic crabmeat.
("caesar" salad). local lettuce and watermelon radishes, herb croutons, aged parmesan and Dogwood's signature vegan horseradish caesar dressing.
a simple salad with fresh market veggies fresh purple basil vinaigrette. (plus).
with roasted mushrooms. medley of kennett square mushrooms, buttermilk-blue cheese dressing, crostini of rogue smokey blue cheese and virginia cured berkshire speck.
and roasted honey crisp apples. local lettuces, honey-lime vinaigrette with toasted fennel seeds, cherry glen monocacy ash cheese, spiced walnuts.
chesapeake oysters topped with local crabmeat, spinach, fennel and pommerey mustard creme.
layered with roasted local eggplant, tomato, cherry glen chevre on piquillo pepper coulis, cucumber tzatziki sauce.
stuffed in gruyere gougeres and served with eastern shore corn salad.
with cider roasted root vegetables. potato gnocchi, braised leeks, rosemary pesto.
sauteed mushrooms, fennel and leeks, roasted garlic demi-glace.
jumbo lump crabcake. red cabbage-ginger cole slaw, roasted fingerling potatoes, lemon-tarragon remoulade.
fillet of alaskan sockeye salmon. organic four-grain risotto, roasted local beets, sauteed greens, fresh lemon.
organic exotic four-grain pilaf of red quinoa, red wheatberries, red himalayan rice, & wild rice, red grapes, toasted almonds and orange fillets, sauteed greens, red wine gastrique.
wild-caught virginia catfish. crawfish tails, spicy shellfish sauce, grilled green tomatoes & local heirloom cherry tomatoes, sauteed greens.
with leeks & ricotta, shiitake mushroom-fennel saute, domestic pink shrimp & madeira cream.
on organic black rice, a mild curried coconut sauce with vann's spices, fresh ginger, golden currants, toasted almonds and today's vegetable. (plus).
with local mushrooms. red quinoa, red himalayan rice, wheat berries, wild and arborio rice risotto with local oyster & shiitake mushroom sauteed with leeks.
local white corn pudding, spicy braising jus bbq, garlic sauteed greens and market vegetables.
celery root-sweet potato gratin, grilled mushrooms and balsamic caramelized shallots, cabernet demi glace.
with blackened trout. whole boneless trout with vann's spices on romaine hearts salad with horseradish-caesar dressing, parmesan, house-made croutons & grilled vegetables.
organic lentils & barley with moroccan spices, local chevre cheese & roasted red peppers on local squash and greens.
organic eggplant stuffed with cherry glen farm goat cheese & goat ricotta, baby spinach & basil, served on roasted creole vegetable sauce, aged balsamic.
(12-oz.). all burgers are made with locally raised, pasture-grazing all-natural black angus beef, served on potato roll with hand-cut organic chips.
topped with local cheddar cheese.
blackened with vann's spices, topped with artisan blue cheese, grilled onions and mushrooms.
topped with swiss cheese and served on a large market salad with basil vinaigrette.
with sharp cheddar cheese and roasted poblano chiles.
artisan blue cheese, farfalle, ginger and spices, breadcrumbs.
applewood smoked bacon.
roasted with sweet garlic, crusty bread anchovies and parmesan.
organic hand-cut potatoes, vann's chesapeake spices, fresh local onion dip.
open-face on baguette, with fresh herbs, stone mountain creamery butter and red sea salt.
xv olive oil, aged balsamic, fresh baguette.
with orange-cream cheese frosting.
from taharka brothers (formerly sylvan beach).
fresh whipped cream.
served with taharka brothers ice cream.
seasonal garnish, house-made whipped cream.
a family recipe : spicy tomato crab broth, fresh vegetables, vann's spices, cabbage, lump domestic crabmeat.
fennel and cannellini bean soup. aromatic vegetable stock, rosemary, citrus zest, herb crostini.
our signature vegan horseradish caesar dressing, fresh herb croutons, reggianito parmigiano.
local arugula, honey-lime, roasted fennel seed vinaigrette, cherry glen monocacy ash cheese, spiced walnuts.
local lettuces, fresh market veggies, croutons, fresh vinaigrette.
local lettuces, radish, carrots, cucumbers and grape tomatoes and seasonal veggies, fresh basil vinaigrette.
romaine hearts, radishes, parmigiano regianito, croutons, horseradish-caesar dressing.
the season's best lettuces & local fruits, cherry glen chevre cheese, toasted almonds, minted honey-lemon vinaigrette.
all maryland pan-sauteed crabcake. (hooper's island, family picked).
all-natural turkey, swiss cheese, fennel coleslaw, cranberry mustard on rye.
pasture-raised chicken breast, waverly market apples, vermont brie, baby spinach, sweet potato butter, 12-grain bread.
two of gaylord's local farm eggs on wheat toast with sharp cheddar cheese.
two of gaylord's farm eggs, chile beans and veggies, cheddar cheese in flour tortilla.
poached "free bird" chicken in lightly curried, chutney-yogurt dressing, golden raisins & herbs on honey wheat bread.
fresh dill, lemon zest, celery and vann's chesapeake seasoning, extra virgin olive oil-greek yogurt dressing, rye.
radish, cucumber, carrot, bell peppers, market greens, fresh basil vinaigrette.
sweet potato butter, greens, griddled between 12-grain bread.
(12-oz.) all burgers are made with pasture-grazing all-natural black angus beef, no hormones / anitbiotics (never-ever), served on potato roll with hand-cut potato chips, house pickles.
topped with pennsylvania cheddar cheese.
blackened with vann's spices, topped with artisan blue cheese, grilled onions and mushrooms.
on a large house salad of organic lettuces, hothouse veggies, herb vinaigrette, swiss cheese.
with sharp cheddar cheese and roasted poblano chiles.
"veggie burger" on garden salad. organic lentils and barley with moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.
local eggplant stuffed with cherry glen farm goat cheese & goat ricotta, local greens and basil, served on roasted creole vegetable sauce, aged balsamic.
"risotto" & roasted squash curry. organic black rice, mild curried coconut sauce with vann's spices, fresh ginger, golden currants, toasted almonds and today's vegetables.
five onion soup. grilled pennsylvania ham & swiss cheese.
rustic plum tomato soup. local cherry glen goat cheese, olive tapenade & spinach on 12-grain bread.
spicy vegetarian chili. gaylord clark's pasture-raised eggs & pa. cheddar on seeded honey wheat toast.
tomato fennel white bean soup. grilled apples, sweet potato butter, vermont brie, 12-grain bread.
baltimore-style crab soup. domestic white shrimp in light, creamy vann's chesapeake seasoned fresh dill dressing on a potato roll.
artisan blue cheese, farfalle, ginger breadcrumbs.
chef's daily selection.
an old deli fan favorite: hand -cut organic potatoes, fresh herb organic greek yogurt dip.
california organic xv olive oil, aged balsamic, fresh baguette.
smoked mussel & corn chowder pickled local corn and cilantro relish.
pan-seared new england "day boat" scallops iowa prosciutto, grilled zucchini succotash roasted garlic-canellini puree.
braised lamb osso bucco organic red lentils, roasted root vegetables, moroccan-spiced braising jus with dates and oranges.
flourless bittersweet chocolate cake chantilly creme and spiced black rock apples.
golden and red heirloom tomato gazpacho garnished with heirloom vegetable escabeche.
one straw farm sweet bell pepper stuffed with quinoa "tabouleh", spicy piquillo pepper coulis.
baked local squash and eggplant ratatoullie tian garlic sauteed greens, pistou broth.
taharka brothers orange-basil sorbet local fruit garni.
aromatic corn & vegetable broth, sweet potatoes, pickle corn relish.
local arugula, honey-lime, toasted-fennel vinaigrette, virginia-cured speck.
roasted garlic-cannellini bean puree, squash succotash.
fennel, leeks, and mushrooms, roasted garlic demi glace.
lemon gnocchi, cider-braised root vegetable, rosemary pesto.
add a loaf of our famous per loaf.
per individual 8 oz serving / per quart.
yogurt-chutney dressing, lightly spiced with vann's madras curry, raisins & herbs on whole grain bread.
a favorite, featured in bon appetit magazine, lemony extra virgin olive oil-yogurt dressing with a touch of mayonnaise, chesapeake seasoning, citrus zest & dill on marble rye.
fresh roasted turkey on honey wheat with whole grain mustard-mayo.
fresh all-natural beef on sourdough with horseradish-sour cream mayo.
naturally raised & cured ham, lancaster mild cheese on marble rye.
homemade lemony hummus, spicy lettuces, fresh veggies, whole grain bread & basil pesto.
romaine hearts, parmesan, multi-seed croutons, radishes, dogwood's signature vegan horseradish caesar vinaigrette.
baby greens, fresh seasonal veggies, grilled pesto vinaigrette.
romaine hearts, arugula, feta cheese, cucumbers & olives, grape tomatoes, sweet red onions & bell peppers, fresh oregano vinaigrette.
fresh sage, parsley & scallion, whole grain mustard vinaigrette dressing.
traditional russet potato salad with celery, onions & hard boiled eggs.
pearl couscous, roasted vegetables & bell peppers, poached raisins, mango chutney vinaigrette with cilantro & moroccan spices.
yogurt-lemon dressing with just a touch of mayo, toasted fennel seeds & fennel fronds.
chiffonade of cabbage, bell peppers & sweet red onion, vinaigrette dressing.
medley of seasonal vegetables with pasta in fresh basil pesto vinaigrette.
cucumbers, grape tomatoes, peppers, feta, kalamata olives, oregano vinaigrette.
fresh apple-wood smoked bacon, crumbled blue cheese dressing, grape tomatoes, mirepoix, green onions & toasted pumpkin seeds.
thinly sliced with sweet onion, fresh dill & white wine vinaigrette.
selection based on availability per pound (serves 3).
selection based on availability per piece.
all-natural chicken, grilled on sourdough, with apples, seasonal spread, brie & baby greens.
fresh roasted turkey, swiss cheese on marble rye with cranberry-mustard, topped with toasted fennel coleslaw.
rosemary-roasted all-natural beef, apricot horseradish chutney, blue cheese & grilled red onions on ciabatta.
rosemary-roasted all-natural beef, roasted turkey, ham, provolone, lettuce, tomato & grilled olive tapenade, spicy peppers on ciabatta.
balsamic marinated, grilled market vegetables, spinach & herbed goat cheese, baby spinach, roasted olive tapenade.
fresh certified sustainably raised shrimp poached in white wine & blended with a basil lemon aioli.
with our chipotle mango barbecue glaze.
with mushroom cabernet demi glace & caramelized onions.
with bell peppers, mirepoix & potatoes.
stuffed with spinach, parmesan, pine nuts & whole grain mustard crème sauce.
grilled vegetable relish, basil pesto sauce.
served with a citrus cilantro chutney.
served with apricot horseradish glaze.
served with chunky house-made cucumber remoulade; available in one 8oz portion or two 4oz. portions.
roasted farmers' market vegetables, parmaigiano reggiano, tomato & chick peas, crisp phyllo leaves, lemony quinoa tabouleh, rosemary-orange scented carrot sauce.
grilled vegetables, fresh pasta, 3 cheeses, oven-roasted tomatoes.
local smoked bacon, apple cider sauce.
fresh thyme-chardonnay demi glace.
pasture-raised & air-chilled, honey-sage & thyme roasted.
boneless breasts & thighs in buttermilk marinade & panko breaded.
stuffed with poached cranberries & sunflower seeds & braised red cabbage.
fusilli pasta tossed with seasonal roasted farmer's market veggies, tossed with pumpkin seed, sage pesto, extra virgin olive oil & aged parmesan cheese.
with turkey confit. artisan sharp white cheddar, parmesan & mozzarella, slow braised dark meat turkey.
with handmade meatballs. farm ripe tomato marinara, handmade family recipe meatballs, fresh basil & aged parmesan.
filled with leek confit & ricotta, shitake mushrooms-fennel saute, petite laughing bird shrimp-madeira cream.
with artichokes, olives, roasted peppers, tossed in extra virgin olive oil.
yogurt-chutney dressing, lightly spiced with Vann's madras curry, raisins & herbs.
on pita toast points, kalamata olives & parsley.
on irish brown bread pumpkin-apple butter.
with cardamom fig compote, toasted almond garnish.
oregano, parsley & kalamata olives.
cranberry mustard & aged swiss cheese on toasted marble rye.
smoked salmon blended with lemon, chive & dill on cucumber rounds.
eggplant babaghanoush on lightly grilled zucchini.
thinly sliced peppered beef with apricot horseradish chutney, grilled red onions & blue cheese in a wrap.
brie cheese, apricot & toasted almonds baked in tartlet shell.
pastry stuffed with fresh spinach, feta cheese, onion & ground cardamom.
served with cilantro plum sauce.
served with bourbon barbecue sauce.
tender beef in asian marinade, skewered & rolled in toasted sesame seeds.
morsels of chicken marinated in soy, peanut butter, fresh ginger, cumin, fresh coriander & lemon, skewered, grilled & served with a delicious indonesian sauce.
lightly breaded bites of seasoned chicken served with your choice of teriyaki or buffalo sauce.
sauteed with nutmeg & orange zest in puff pastry.
broiled & served with lemon remoulade.
lump crabmeat & artichokes in creamy herb dip, with crusty bread (6 ounce portion per person).
jumbo shrimp marinated in mango ginger chutney, lime juice, olive oil & fresh garlic.
oven-dried tomatoes, sauteed chard, fresh thyme & tellicherry pepper.
puff pastry cheese twists.
light custard, spices in phyllo cup.
with parmesan mini local egg frittata, fresh herbs.
fresh scallops wrapped with local smoked bacon, served on skewers with apricot horseradish sauce.
with roasted red pepper cheese. mini local egg frittata, fresh herbs.
chocolate chip, peanut butter, snicker doodle, & granola oatmeal raisin.
decadent bittersweet chocolate cake brownies.
bridget's family favorite, irresistible chocolate & toffee, topped with walnuts.
our famous carrot cake, walnuts, raisins, coconut with orange-flavored cream cheese frosting.
lemon curd, pate sucree, seasonal fruit garnish.
traditional fruit tarts, pastry cream, pate sucree.
brownies, lemon bars, toffee bars, house-made cookies & mini carrot cakes.
lemon chiffon cake, layered lemon curd & house-made caramel, frosted with italian meringue.
with orange cream cheese frosting our famous carrot cake, walnuts, raisins, coconut with orange-flavored cream cheese frosting.
delicious & beautiful, caramelized blackberry atop a traditional yellow cake.
(1) select up to 4 different classic sandwiches, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.
(1) select up to 4 different gourmet sandwiches, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.
(1) select up to 4 different wraps, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.
(1) features a classic sandwich, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) house-made cookie.
(1) features a gourmet sandwich, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) house-made cookie.
Menu for Dogwood Restaurant provided by Allmenus.com
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