Brewer's Art menu - Baltimore MD 21201 - (410) 547-6925

Menu

Salads
- Oscar Salad $11
  
  Local greens, duck confit, walnuts, roasted grapes celery leaf, violet mustard dressing
- Grilled Carrot Salad $9
  
  Avocado, radish, orange, chermoula, fried chickpeas

Entrees
- Beazly Brined Half Chicken $26
  
  Green circle farms bird, schmaltz toasted biscuit, sprouting broccoli, sweet & sour rhubarb
- Berkshire Pork Shank $28
  
  Spring panzanella with asparagus, spring onion, Benton's ham, romesco sauce
- Point Judith Skate Schnitzel $22
  
  Lemon, capers, fried anchovies, cucumber salad
- Grilled Wreckfish $30
  
  Carolina gold rice, field peas, ramps, shellfishbroth, pickled shrimp
- Spring Pea Falafel $20
  
  Pozole verde, peas, ramps, marinated feta radishes
- Roasted Pork Belly $27
  
  Green garlic gbm grits, asparagus,fernet strawberries, baby beets, salsa verde
- Braised Rabbit Leg $29
  
  French hard cider braise, parsnip and pear purée, gmb farro, baby carrots, crème fraiche
- Dry Aged Roseda Steak Frites Coulotte $30
  
  Served rosemary garlic fries, red wine shallot sauce
- Dry Aged Roseda Steak Frites Ribeye $38
  
  Served rosemary garlic fries, red wine shallot sauce

Small Plates
- Brewers Art Rosemary Garlic Fries $5
  
  House cut french fries tossed with rosemary and garlic, served with a side of mayonnaise. Our fries have never been cooked in duck fat
- Soup A la Biere $8
  
  Cauliflower, cheddar, hop oil
- Fried Best Coast Oysters $12
  
  Celery root remoulade, watercress, lemon
- Crudite $8
  
  Selection of raw, roasted, and pickled veggies, red pea hummus, tomato oil
- Hop Cured Gravlax $12
  
  Quark, kumquats, fennel, salmon roe
- Crispy Duck Egg $13
  
  Mushroom & miso sausage, roasted shallot broth, crispy maitakes, pea shoots
- Beer Steamed Mussels $13
  
  Resurrection, fennel, grainy mustard, tarragon butter, toast. Entree is served with rosemary garlic fries
- Pork Cheek Pierogies $14
  
  Horseradish, turnip kraut, resurrection gastrique
- Du Jour
  
  Pasta & charcuterie
- Fra'Mani Mortadella $10
  
  Arugula, pecorino, cornichon, pistachio aillade, good olive oil
- Brewer's Art Cheeseboard $15
  
  A selection of three artisanal cheeses

Bar Fare

All seating for bars is on a first come, first serve basis
- Baked Mac-n-Cheese $7
- Brewers Art Caesar Salad $8
  
  Romaine, parmesan crisp, croutons, white anchovies and parmesan dressing
- Liptauer Cheese Spread $7
  
  Sauerkraut rye crostini
- Brewers Art Cheeseburger $13
  
  Lettuce, onions, pickles, malt aioli, Tillamook cheddar with rosemary garlic gries. Add bacon for $2.00
- Italian Beef Baguette $12
  
  Rare roseda beef, tiger sauce spring giardiniera, red wine jus, pecorino salad
- Chili Dog $12
  
  Binkerts debriziner, joels chili, pepper jack cheese, pickled vidalia onions on a pretzel bun, served with german potato salad
- Skate Schnitzel Sandwich $12
  
  Lettuce, cucumber slad, aleppo ranch, served with rosemary garlic fries
- Veggie Burger $11
  
  White bean, artichoke, bulgar wheat, walnuts, red pepper relish, smoked paprika aioli served with a mixed green salad

Desserts
- Chocolate Proletary Torte $7
  
  Rich dark chocolate, a hint of proletary ale, chocolate ganache
- Pear & Ginger Bread Pudding $8
  
  Caramelized pears, vanilla & dark rum custard
- Tres Leches Cake $8
  
  Vanilla sponge cake, tres leches custard, rhubarb compote
- Vanilla Bean Cheesecake $8
  
  Strawberries, graham cracker crust, whipped cream
- Almond Fig Tart $8
  
  Brandy soaked figs, almond frangipane, brown sugar streusel
- Caramelized Banana Pudding $8
  
  Milk chocolate vanilla-salt cookies