b A Bolton Hill Bistro

Toasted pinenuts, whipped feta stuffed peppadews, champagne vinaigrette.

Creamy roasted garlic Caesar dressing, buttered croutons, shaved grana padano.

Gorgonzola, walnut vinaigrette, candied walnuts, red wine poached pear.

Candied walnuts, cherry glen farms MD. cherve, E.V.O.O., Mache

Warm bacon vinaigrette, shaved red onion, poached egg.

(Carpet Bagger) asparagus, fried oyster, gorgonzola, port demi-glace.

Honey lavender glazed, brocolini, truffle scented lobster mac and cheese.

Bacon, caramelized pearl onions, baby carrots, cardamom carrot butter.

Chef selected vegetables and grana padano.

Creekstone farms, MD. chuck, brioche bun, house made pickles, pomme frites. Add cheese or bacon $1.50.

Frijoles negros, pico de gallo, crema, lime tortillas.

Celeriac puree, broccolini, little neck clams, white wine herb butter.

House made fettuccini, local lamb and pork.

Ratatouille, wild rice, herbed bread crumbs, charred red pepper puree.

BBQ glazed pork belly, baby arugula, tomato, with sherry vinaigrette.

Ask server for details.

Rosemary, garlic aioli.

With tomato compote.

Cornmeal crusted, sriracha aioli.

White wine herb butter or green curry coconut broth.

White corn crisps, jicama, avocado, cilantro aioli

Fried tomato and arugula pesto

House made Andouille sausage, blanched garlic, poblano and red bell peppers, cherry tomato and herb jus.

(Ask for current selections) dammann freres (france) decaf available.

Decaf available.

Espresso shot with a dollop of foamed milk.

Espresso with foamed milk.

Espresso with steamed milk.