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Local favorite with jumbo lump crab.
Local favorite with jumbo lump crab.
Original recipe with Brie cheese and apple wood bacon.
Crispy style and blue cheese slaw.
Tender, crispy and twin dipping sauces.
Cavatappi pasta with melted cheddar.
Fresh avocado, truffle salt, extra virgin olive, Parmesan.
Black and white sesame seed, ponzu and seaweed salad.
Mixed greens, oranges, peanuts, onion straws and sesame ginger vinaigrette.
Mixed greens, oranges, peanuts, onion straws and sesame ginger vinaigrette.
Shrimp, salami, olives, tomato, sunflower seeds, blue cheese, olives and romaine.
Romaine hearts, shaved Parmesan and our Caesar dressing.
Romaine hearts, shaved Parmesan and our Caesar dressing.
Diced Ahi Tuna, Japanese dressing, mango, avocado, seaweed salad, brown rice, scallions and Asian basil.
Shaved prime rib, melted mushrooms and onions, provolone, rustic ciabatta and Regi fries.
Lettuce, tomato and boule roll.
Skuna Bay salmon, bacon, avocado and dill aioli.
Jumbo shrimp Maryland style, challah bread, lettuce and tomato.
Multiple award winning, not deep fried, and boule roll.
Jumbo shrimp, colossal crab, corn, tomatoes, Old Bay, stock and linguine.
Twin colossal lump crab cakes, potatoes and vegetables.
Our award winning crab cake topped with jumbo shrimp salad, cherrywood bacon, lettuce and tomato. Served on a boule roll with regi fries.
Bougoli barbequed brisket, shredded cabbage, tomato, cucumber, cilantro and Regi fries.
Our grilled brisket and sirloin blend, potatoes and veggies.
Taking fried chicken to the next level. Ramen noodle dusted crispy chicken breast, boule roll, lettuce, tomato regi Fries.
Craft raised, mild, grilled, fresh herbs and 2 veggies.
Sauteed crispy chicken breast, provolone, marinara and linguine.
Pan seared with roasted potatoes and grilled zucchini.