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Roasted Garlic & Reggiano Gream Baby Arugula Salad
Sheep's Feta & Romesco Sauce Greek Herb Salad
Duet of Seaweed Salads & Chili Aioli
Roasted Sweet Pepper Emulsion Capers & Black Olive Crisp
Creme Fraiche & Dijon Fines Herbes & Garlic Confit
Finger Potato & Cerignola Olives Fennel Confit & Lemon
Creamy Fontina Sauce & Orecchiette Pasta
Roasted Red & Golden Beets Citrus & Chevre Arugula Salad
Glazed Walnuts & Roaring 40's Blue Cheese
American goat with ash, creamy & slight spice served with citrus-ginger marmalade
Australian cow's blue that is mouth pleasing with nutty tones served with plum-port jam
Dutch aged sheep's gouda with notes of sweet sugar & sherry served with an apple chutney
American goat's milk from Georgia bold, beautiful & irresistible, Served with honey-pommery
French aged sheep's with notes of sweet almond & olive served with quince paste
Rutabaga-Parsnip Puree & Red Wine Braising Reduction Caramelized Endive
Warm Fingerling Potato Salad & Horseradish Beurre Monte Glazed Greens
Herbed Potato Dumplings & Alsatian Brussel Sprouts "Sauerbrated" Sauce
Ruby Grapefruit & Fennel Confit Risotto Citrus Butter Sauce
Rice Noodles & Thai Macadamia Sauce Sprouts Salad
Cauliflower Gratin Rosemary & Lemon Sauce Balsamic Glazed Cippolinis
Sea Scallop & Gulf Shrimp PEI Mussels & Lump Crabcake Tomato-Saffron Broth
Sauteed Greens & Mascarpone Cheese Parmesan Wafer
Puree of Root Vegetable & Chestnuts Whiskey-Dried Plum Smear Field Greens
Passion Creme Brulee & Passion Fruit Espuma Coconut Macaroon Cup Passion Fruit Sorbet
Vanilla Bean Ice Cream Spiced Caramel Sauce
Burnt Marshmallow & Salted Caramel Ice Cream Cocoa Nib Brittle
Bananas Foster Ice Cream Spiced Caramel Sauce
Fresh Seasonal Fruit Biscotti