Ixia Restaurant, Lounge & Bar
(410) 727-1800

SMALL PLATES
- Ricotta Gnocchi
  
  Roasted Garlic & Reggiano Gream Baby Arugula Salad
- Lamb Polpette
  
  Sheep's Feta & Romesco Sauce Greek Herb Salad
- Gulf Shrimp Tempura
  
  Duet of Seaweed Salads & Chili Aioli
- Tuna Tartare & Carpaccio of Tuna
  
  Roasted Sweet Pepper Emulsion Capers & Black Olive Crisp
- PEI Mussels
  
  Creme Fraiche & Dijon Fines Herbes & Garlic Confit
- Grilled Baby Octopus
  
  Finger Potato & Cerignola Olives Fennel Confit & Lemon
- Lobster & Crab Mac n' Cheese
  
  Creamy Fontina Sauce & Orecchiette Pasta

Salads
- Roasted Baby Beets with Citrus & Chevre
  
  Roasted Red & Golden Beets Citrus & Chevre Arugula Salad
- Roasted Pear & Mixed Greens
  
  Glazed Walnuts & Roaring 40's Blue Cheese

Cheeses

All Cheese selections are served with house made crostini
- Humboldt Fog
  
  American goat with ash, creamy & slight spice served with citrus-ginger marmalade
- Roaring 40's Blue
  
  Australian cow's blue that is mouth pleasing with nutty tones served with plum-port jam
- Ewephoria
  
  Dutch aged sheep's gouda with notes of sweet sugar & sherry served with an apple chutney
- Holly Springs Tomme
  
  American goat's milk from Georgia bold, beautiful & irresistible, Served with honey-pommery
- Ossau-Iraty
  
  French aged sheep's with notes of sweet almond & olive served with quince paste

ENTREES
- Braised Beef Shortrib
  
  Rutabaga-Parsnip Puree & Red Wine Braising Reduction Caramelized Endive
- Crispy Skin Scottish Salmon
  
  Warm Fingerling Potato Salad & Horseradish Beurre Monte Glazed Greens
- Slow Cooked Lamb Shank
  
  Herbed Potato Dumplings & Alsatian Brussel Sprouts "Sauerbrated" Sauce
- Pan Roasted Sea Scallops
  
  Ruby Grapefruit & Fennel Confit Risotto Citrus Butter Sauce
- Sesame Crusted Tuna Loin
  
  Rice Noodles & Thai Macadamia Sauce Sprouts Salad
- Brined & Roasted Free Range Chicken
  
  Cauliflower Gratin Rosemary & Lemon Sauce Balsamic Glazed Cippolinis
- Shellfish Bouillabaisse
  
  Sea Scallop & Gulf Shrimp PEI Mussels & Lump Crabcake Tomato-Saffron Broth
- Roasted Butternut Squash Risotto
  
  Sauteed Greens & Mascarpone Cheese Parmesan Wafer
- Pan Roasted Breast of Duck
  
  Puree of Root Vegetable & Chestnuts Whiskey-Dried Plum Smear Field Greens

DESSERTS
- Passion Fruit Dream
  
  Passion Creme Brulee & Passion Fruit Espuma Coconut Macaroon Cup Passion Fruit Sorbet
- Caramel - Apple Crepe
  
  Vanilla Bean Ice Cream Spiced Caramel Sauce
- Warm Chocolate Cake
  
  Burnt Marshmallow & Salted Caramel Ice Cream Cocoa Nib Brittle
- Caramelized Banana Bread Pudding
  
  Bananas Foster Ice Cream Spiced Caramel Sauce
- Sorbet du Jour
  
  Fresh Seasonal Fruit Biscotti

Menu for Ixia Restaurant, Lounge & Bar provided by Allmenus.com

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