Abacrombie Fine Food and Accommodations menu - Baltimore MD 21201 - (410) 837-3630

Menu

Firsts
- Ham Mac and Cheese $10
  
  Black forrest ham cavatappi pasta
- Mixed Greens $8
  
  tomato, cucumber, carrot ribbons, citrus vinaigrette
- Baby Spinach $10
  
  Applewood smoked bacon, chopped egg, creamy horseradish
- Crispy Duck Confit $12
  
  Arugula, wild cherry jus
- French Onion Soup $8
  
  Crispy crouton, swiss cheese
- Charcuterie $14

Seconds
- Pan Roasted Salmon $28
  
  Sloppy polenta, roasted tomato and basil
- Cavatappi $26
  
  PEI line-caught mussels, tomato tarragon
- New York Strip Steam $32
  
  Red beet risotto, asparagus, truffle jus
- Grilled Veal Hanger Steak $29
  
  Lyonnasie potatoes, roasted royal trumpets
- Braised Veal Shank $30
  
  Mushroom risotto, braising jus with manzanilla olives
- Roasted 1/2 Maryland Chicken $28
  
  Traditional stuffing
- Roasted rockfish $29
  
  Shrimp fried rice
- Roasted Escolar $28
  
  Crispy brussel sprouts with bacon, mustard beurre blanc
- Black Truffle Studded Meatloaf $26
  
  Mashed potatoes, roasted carrots, mushroom gravy

Chef's Tasting Menus
- 3 Course $35
- 4 Course $49
- 5 Course $65

Brunch
- Eggs Benedict $15
  
  Toasted english muffin, black forest ham, three poached eggs, hollandaise, gratin potatoes
- Salmon Omelet $15
  
  Salmon, fresh mozzarella, capers, gratin potatoes, applewood smoked bacon
- French Toast $13
  
  Topped with peach compote, almonds, and cinnamon powdered sugar
- Baked Eggs $15
  
  Four eggs baked, topped with fresh ricotta cheese, and truffle salt
- Steak and Eggs $21
  
  Grilled skirt steak wrapped with bacon, scrambled eggs, hollandaise, and gratin potatoes