Main
Lunch

Hors D'oeuvres
- Saganaki
  
  bakes cheese with olive oil and oregano flaming cheese.
- Stuffed Grape Leaves
  
  choice ground beef, rice & herbs, wrapped in grapwine leaves cooked and topped with creamy egg lemon sauce.
- Spinach And Feta Cheese Pie
  
  strudel leaves stuffed with spinach and feta cheese.
- Anchovies
- Feta Cheese
- Taramasalad
- Eggplant Salad
  
  the classical greek eggplant salad at its best from ikaros.
- Octopus Krasato
  
  fresh octopus cut into pieces and cooked with onions, wine sauce and selected herbs.
- Tzatziki
  
  homemade.

Salads
- Greek Village Salad
  
  tomatoes, cucumbers, feta cheese, olives peppers, sliced onions, anchovies, house dressing.
- Our Own Special Greek Salad
  
  crisp lettuce tomatoes cucumbers, fete cheese, olives, peppers with house dressing.

Soups
- Avgolemono
  
  greek lemon beef soup with rice.

Entrees
- Mousaka
  
  a light and fretiny combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce.
- Pastitsio
  
  layers of golden baked macaroni and choice ground beef topped with bechamel sauce.
- Beef Tas Kebab
  
  choice tender cut pieces of beef cooked in a herb wine tomato sauce served with rice pilaf and string beans.
- Lamb Kapama
  
  baked baby lamb served with rice pilaf topped with tomato sauce.
- Roast Leg Of Lamb
  
  delicious boneless baby lamb served with oven baked potatoes.
- Braised Lamb
  
  braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
- Lamb Guvetzi
  
  braised baby lamb, cooked with guvetri (pasta) in a tasty sauce of fresh tomatoes, herbs and wine.
- Roast Breast Of Lamb
  
  rolled and roasted breast of lamb, seasoned with herbs and served with two vegetables of your choice.

From The Broiler
- Mid-Eastern Shishkebabs
  
  skewered lamb marinated in the chef's special wine and herb sauce served with rice and string beans with carrots.
- Four Broiled Lamb Chops
  
  served with two vegetables of your choice.
- Broiled Chicken Shishkebabs
  
  prime pieces of chicken breast marinated 24 hours in olive oil lemon juice, and herbs, broiled to perfection and served with rice, peas and carrots.
- Beef Tenderloin Shishkebabs
  
  skewered tenderloin beef marinated in the chef's special wine and herb sauce, served over rice and string beans with carrots.
- Broiled Half Chicken
  
  served with two vegetables of your choice.

Seafood

For whole broiled fresh fish a la ikaros, please look at "today's specials".
- Hellenic Surf And Turf
  
  a combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz crab cake - served with two vegetables of your choice.
- Broiled Filet Of Flounder
  
  topped with olive oil lemon sauce - served with two vegetables of your choice.
- Fried Squid
  
  calamari our famous fried calamari served with two vegetables of your choice.
- Squid Kalamari A La Ikaros
  
  squid baked in a delicious sauce of fresh tomatoes, herbs & wine served with rice pilaf.
- Fried Shrimp Platter
  
  golden wonton jumbo shrimp with two vegetables of your choice.
- Shrimp Guvetsski
  
  shrimp with guvti baked in a wine and tomato sauce with feta cheese melted on top cooked and served in an individual pot.
- Ikaros Seafood And Fillo
  
  our famous delicacy for those who are after something special. a combination of maryland crabmeat prepared especially and fillet of fresh flounder wrapped in the fine dough called fillo. it comes to you topped with white based lemon sauce and one vegetable of your choice.
- Shrimp Guvetsaki With Rice
  
  shrimp cooked with rice in seasoned red sauce, topped with feta cheese and served in its own pot.

Our Homemade Desserts
- Kataifi
  
  shredded wheat stuffed with walnuts and special syrup.
- Baklavas
  
  the classic green pastry prepared with a combination of walnuts, filo and special syrup.
- Galaktoboureko
  
  honey dipped cream filled pastry shells.

Ikaros Lunch Menu
- Avgolemono Soup
  
  egg lemon beef soup with rice.
- Greek Village Salad
  
  tomatoes, cucumbers, onions, feta cheese, anchovies, green peppers and olives.
- Special Greek Salad
  
  tomatoes, green peppers, feta cheese, lettuce, cucumbers and olives.
- Spinach And Feta Cheese Pie
- Greek Souvlaki
  
  served with french fries, made from lamb with pita bread & tsatziki on the side.
- Beef Tas Kebab
  
  choice tender cut pieces of beef cooked in a spicy wine tomato sauce served with rice pillaf.
- Broiled 1/2 Chicken
  
  served with french fries.
- One Crab Cake
  
  made from our own special recipe sandwich served with french fries.
- Mousaka
  
  with tossed salad.
- Pastitsio
  
  with tossed salad.
- Greek Style Spaghetti
  
  topped with sauce.
- Gyros And French Fries
  
  the greek light fate delicacy served over pita bread along with chopped parsley, cut tomatoes and onions.
- Pikilia
  
  an assorted greek platter consisting of crab ball, grape leaves, lamb souvlaki with pita bread, pastitsio and other greek dishes.

Menu for Ikaros provided by Allmenus.com

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