Jack's Bistro

Watermelon, radish, feta cheese, shallots and honey-lemon vinaigrette.

Kalamata olives, DOP olive oil and warm pita.

Sliced braised filet mignon, demi-glace, smoked gouda, jalapeno and bacon grits.

Shell pasta, smoked cheese sauce and Colombian dark chocolate.

Soy, lime juice, mint fish sauce, shallots, garlic, lemongrass, jalapeno, cilantro and basil. Spicy.

Shrimp sauce, European butter and warm pita.

Marinated tomatoes, basil, red onion, olive oil and balsamic vinegar.

Drizzled with Asian mayonnaise.

Cucumber and feta salad with cilantro, jalapenos, basil, mint and Somboon mussel appetizer sauce.

Garlic, lime, shallots, crushed red pepper and tortilla chips.

creamed chip beef.

Spicy red seaweed salad with black pepper sauce and crunchy garlic.

Chili and lime crema.

Romaine and truffle vinaigrette, Bleu cheese, grilled onion and smoked tomato.

Creamy roasted garlic dressing, Parmesan cheese and croutons. marianated tomatoes,bacon, and crushed pork rinds.

Lemon Honey Vinaigrette ,Feta , Scallots with Fiji Apples and Mint

Spicy korean BBQ sauce with and kim chi.

Moroccan Lamb sauce, greek yogurt and onions.

Pickled greens and a chicken and beef demi glaze.

Warm pita and four fruit jams.

Kale, zucchini, red peppers, onions, fresh noodles, crunchy garlic and spicy umami vegan stir fry sauce. Spicy and vegan.

Northern white bean, tomato stew, thyme, spicy Italian sausage, celery, carrots, onions, panko breadcrumbs and European butter.

Finished on the grill. French fries, white truffle oil, black truffle and herb butter.

Sweet and pungent, spicy coconut milk laksa curry, egg, gulf shrimp, pickled vegetables, cilantro and crunchy garlic.

Ground Maryland lamb, plum tomato sauce, rosemary, thyme, basil, linguini and Parmesan cheese.

Dijon horseradish sauce, pasta salad, shrimp, roasted brussel sprouts, mascarpone cheese, roasted pepper and pickled onion.

Demi glace, grilled French green beans, smoked gouda, jalapeno and bacon grits.

Mild yellow Indian curry, French green lentils, zucchini, tomatoes, basmati rice and warm pita.

Mustard and lemon sauce, crab meat, English peas, white corn, onions, European butter and thyme.

Lettuce, tomato, ranch sauce and pickled onion. Seasoned French fries.

Udon noodles, bacon, mushrooms, onions, jalapenos, sweet soy sauce, cilantro and crunchy garlic.

Northern white bean and tomato stew, served with thyme, spicy Italian sausage, celery, carrots, onions, panko bread crumbs and European butter.

Mushrooms, peas, onions, herbs, yogurt and demi glace.

French fries and black pepper sauce.

Two 4 oz. burgers with ghost pepper rub, house smoked cherry pepper sauce, black pepper aioli, bacon, American cheese and jalapenos. Served with French fries.

Loch duart salmon + lemon + herbs greek yogurt dill sauce, grilled asparagus, onions, truffle vinaigrette.

Grilled asparagus, house grits, semi glace (GF)

Portabello, parmesan, peas, onions, herbs, demiglace

Rum flavor yellow cake - chocolate ganache, barrian, french butter cream with almonds.

Two 4 ounce burgers braised with house Guinness sauce, american cheese and french fries.

Two 4 ounce burgers with Moroccan spice sauce, goat cheese, sweet pickles, and french fries.

Two 4 ounce burgers with double cream Brie cheese, bacon grilled onions, red pear and cognac jam with fries.

2 four once burgers with hoisen sauce, pickled vegetables, cilantro , mint , basil and fries

2 four once patties Korean BBQ sauce Kim chi and fries.

Mascarpone cheese, roasted pepper and pickled onion.

3 graham crackers encrusted chocolate marshmallow cookies with chocolate sauce.

White chocolate, lemon sauce and graham cracker crumble.

Chocolate sauce