Obrycki's

Homemade with whole crabs, in a tomato and vegetable broth

Available by the cup or bowl

Rope grown mussels, white wine, tomato, roasted garlic, butter, herbs and spices

A southern classic with shrimp and bacon in a light cajun sauce over cheddar grits

Fresh oysters dusted in seasoned flour, fried golden and served with cocktail sauce

Chicken breast meat, red onion, pesto, sliced tomato and parmesan cheese

Crab meat, shrimp and chopped artichoke hearts with garlic and herbs, finished with parmesan cheese and a dusting of old bay

Jumbo lump blue crab, served chilled with cocktail sauce

Four mini crab cakes, fried golden

Served with assorted crackers

Served with assorted crackers

All white meat, crispy tenders 7 buffalo style, served with celery and bleu cheese

Field greens tossed in balsamic vinaigrette topped with jumbo lump crab meat, grape tomatoes, onion and cucumber slices

Crisp romaine tossed in caesar dressing with garlic croutons and shredded parmesan cheese

Kale, shaved brussel sprouts, red cabbage, feta cheese, dried cranberries and lightly candied walnuts tossed in vinaigrette

Crisp romaine, artichoke hearts, kalamata olives, chick peas and feta, tossed in Greek dressing and finished with tomato, onion, cucumber and pepperoncini

Cup of crab soup with a - garden salad

Our original, with jumbo lump and backfin crab meat, and just enough egg and seasoned bread crumbs to hold them together, traditionally served fried but also available broiled, served with fries and slaw

A spicier version of our crab cake with mayo, worcestershire and additional herbs and seasonings, fried and served with fries and slaw

Simply seasoned with salt and pepper, cajun spiced or glazed with pine nut and basil pesto, served with choice of two sides

Beer battered haddock, fried crisp and served with fries, slaw and tartar sauce

Green peppers, onions and cheddar cheese, served with sour cream and salsa

Our original crab cake or our spicier deviled crab cake, available fried or broiled, traditionally served with crackers or your choice of bread

One of our original crab cakes with our homemade shrimp salad, lettuce, tomato and applewood smoked bacon

Two half size crab cakes on an english muffin topped with sliced tomato and provolone cheese, then baked

Three mini crab cake sandwiches, topped with lettuce and remoulade sauce

Cajun spiced chicken breast, on a toasted brioche bun with lettuce, tomato and remoulade sauce

Two sandwiches of chilled shrimp salad on buttered split top rolls

Turkey, bacon, american cheese, lettuce, tomato and mayonnaise, stacked the classic way on three slices of toast

Crafted burger on a toasted brioche bun with lettuce and tomato, with choice of american, cheddar, swiss or provolone cheese then finished with our homemade bistro sauce - all burgers are cooked to an internal temperature of at least 160ºf. Add 2 strips of applewood smoked bacon $2.00.

Chicken breast on a brioche bun layered, top and bottom, with our crab dip, topped with mixed greens and sliced tomato

Buffalo-style crispy chicken breast tenderloins with lettuce and bleu cheese dressing