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Chef's daily selection of grilled bread with assorted toppings
Assorted cured meats, cheeses & seasonal marinated grilled vegetables & bread
Grilled Vegetables topped with olive oil & parmesan
Mixed field greens with red onion, orange segments, roasted beets, kalamata olives, walnuts, raisins & goat cheese with white wine vinaigrette
Caesar salad
Fried calamari, shrimp & fennel served with basil aioli & tomato basil sauce
Grilled calamari served with fresh tomato & arugula salad
Steamed mussels and clams on cinzano & lemon sauce
Shrimp in a lemon, garlic & white wine sauce served with bread
Pan seared scallops served with sauteed leaks & chocolate mango sauce
Artichoke salad tossed with red onion blood orange & radicchio mixed with citrus dressing served with grilled duck breast & ricotta salata cheese
Bresaola stuffed with robbiola cheese over arugula & lemon olive & grilled pita bread
Pan seared asparagus and eggs with truffle oil in MIlanese style
Spinach salad tossed with dry plums, gorgonzola cheese & pine nuts in balsamic bacon
Ricotta gnocchi mixed with herbs and tossed with baby meatballs
House-made egg noodles infused with black pepper & rosemary tossed with sausage, red grapes, arugula & goat cheese in a white wine sauce
Classic Bergamo house-made filled pasta of pork, beef & lamb tossed with Taleggio cheese, Prosciutto di Parma & asparagus drizzled with truffled oil
Varaci Linguine tossed with little neck clams in a fresh tomato & white wine sauce
Whole wheat spaghetti tossed with fresh tomato, mozzarella, basil & eggplant
House-made spaghetti with mussels, clams, calamari & shrimp in a spicy marinara
Egg pasta tossed with our classic Bolognese meat sauce
House-made pappardelle tossed with pesto, shrimp, sun dried tomato & goat cheese
Spinach fettuccine tossed with shallots & zucchini in cream tomato vodka sauce
Butternut squash and goat cheese stuffed ravioli tossed with cream sage and truffle butter
Oven roasted polenta mixed with spinach salame & fontina cheese topped with cream tomato sauce
choose from 4 pastas
with tomato basil dipping sauce
shrimp sauteed in extra virgin olive oil, garlic, shallots, tomato and bread crumbs
with sauteed onion, sweet peppers, spicy marinara sauce
with tomato, mozzarella, oregano and anchovies
tomato, mozzarella and fresh vegetables
Italian cured meats, roasted vegetables and grilled bread
steamed in white wine, garlic with grilled bread
grilled bread with chocolate hazelnut spread with sea salt on the side
three cheeses, honey, fresh fruit and grilled bread
with fennel and tomato
with pesto and roasted mixed mushrooms
encrusted with walnuts in red pepper sauce
served with spinach infused mashed potatoes
with vanilla gelato olive oil and salt
assorted imported cheeses
Assorted cured meats, cheeses and seasonal marinated grilled vegetables & bread
Mixed field greens with red onion, orange segments, roasted beets, black olives, walnuts, raisins and goat cheese with white wine vinaigrette
Caesar salad
Fresh mozzarella served with oven dried tomatoes and pesto sauce
Sauteed mussels in a lemon and wine sauce served with grilled bread
Fried calamari, shrimp and fennel served with basil aioli and tomato sauce
with Mozzarella
House-made shrimp salad
slow cooked flank steak marinated in barbeque sauce with melted provolone
served with grilled vegetables of the Day and fresh mozzarella cheese
served with prosciutto, tomato and provolone cheese
served with prosciutto, mortadella, provolone cheese and olive tapenade
stuffed with ham and Fontina cheese in parmesan cream sauce
Egg pasta tossed with our classic Bolognese meat sauce
with light tomato sauce, roasted garlic, basil and olive oil
layers of fresh vegetables and provolone, parmesan, and pasta topped with house-made tomato sauce
Classic Bergamo-style, house made filled pasta of pork, beef and lamb tossed with Taleggio cheese, Prosciutto di Parma and asparagus drizzled with truffle oil
Linguine with sausage, onions, peppers and tomato sauce
Potato gnocchi served with butter, sage and pancetta
grilled tuna steak served on top phillo dough and topped with red pepper mousse
veal medallion topped with proscuitto and sage in a white wine sauce
Chicken breast topped with tomato, mozzarella cheese and basil with house-made marinara sauce
Whole grilled Mediterranean Seabass with lemon olive oil
Veal Medallions with port wine pomagranite demi-glaze sauce served with vegetables
Pan seared Chicken breast encrusted with bread crumbs in lemon butter white wine sauce & served with roasted garlic mashed potato & baby bock choy
Chicken breast stuffed with provolone & proscuitto in a white wine, grape & sage sauce
Grilled Beef Tenderloin "Tagliata Style" topped with shallots and Dijon mustard cream sauce & served with sauteed vegetables & sour cream mashed potatoes
Cod Fish encrusted with horseradish & cream cheese topped with salmoriglio, served with sauteed spinach