Pisces

with seaweed salad & mango lemon sauce

with pancetta & corn relish

with garlic butter, white wine & saffron

with cucumber spaghetti & a champagne mignonette geli

maryland's tablot reserve, virginia's piedmont, oregon's smokey blue, & georgia's green hill cheeses served with grilled flat bread

jumbo cocktail shrimp, homemade cocktail sauce

a petite serving of one of our house favorites with a chimichurri sauce, cipollini onions & peppers

market greens, pear, blue cheese, dried cherries & walnut-balsamic dressing

baby red and green romaine, aged parmesan, herb foccacia crouton with lemon thyme caesar dressing

spinach salad with feta cheese, prosciutto, orange and white balsamic dressing

lump crab meat in a cream soup

this colorful white fish, mussel & shrimp soup with pasta captures all the flavors of the mediterranean

with plantain mash & spicy chorizo sauce

lemon thyme glazed with truffle whipped potatoes & baby vegetables

with roasted red beets & a spicy horseradish sauce

macadamia crusted with ginger rice & a coconut-lime sauce

with celery root puree & glazed baby carrots & balsamic garlic demi

with potato hash & herb jus

with braised fennel & wild mushroom ragout

with a chimichurri sauce, cipollini onions & peppers

spiced apple glazed with fingerling potatoes, caramelized onions & pancetta

crab cake, blackened snapper, butter poached lobster tail, grilled shrimp

petite filet, roasted chicken breast, chile marinated skirt steak