Sweet Thai tea mixed with 1/2 and 1/2.

Sweet Thai tea mixed with fresh squeezed lime juice.

Sweet Thai coffee with 1/2 and 1/2.

Fresh squeezed lime and sparkling water.

100% juice.

4 piece shrimp rolls, 4 piece crispy rolls and 4 piece crab Rangoon served with sweet chili sauce.

Hoy ob. Baked in fresh chili, basil and lemongrass sauce. Spicy.

Panko bread, fried served with sweet chili sauce.

Stuffed with crab meat, cream cheese, scallion, onion and fried served with sweet chili sauce.

Stuffed with chicken, cabbage, carrots and bean threads and served with sweet chili sauce.

Stuffed with vegetables and served with sweet chili sauce. Vegetarian.

Crispy pastry stuffed with curry chicken and potatoes and served with sweet vinegar sauce.

Soft wrappers with lettuce, eggs, cucumbers, cilantro and mint. Served with Thai sweet and spicy sauce. Gluten free and vegetarian offered with tofu.

Crispy chive dumpling “rice flour” stuffed with chives and serve with home made mild gluten free sauce. Gluten free and vegetarian.

Chicken marinated and grilled, served with cucumber salad and peanut sauce.

Crispy wrapped shrimps served with sweet chili sauce.

Steamed dumplings stuffed with chicken, shrimp and served with fried minced garlic and soy sauce.

Grilled Eastern Thai pork sausages served with fresh ginger, chili, lettuce, cucumber and roasted peanut.

Crispy fried tofu served with sweet chili sauce and ground peanuts. Gluten free and vegetarian.

Num tok. Medium rare, seasoned with lime juice, ground chili, pepper, onions, mint and Thai spices. Gluten free.

Seasoned with chili, pepper, onions, mint,, lime juice and Thai spices. Gluten free.

Julienne green papaya, peanuts, green beans, tomatoes, carrots, chili and lime juice. Gluten free.

Tom yum. Spicy and sour with lemon grass soup and fresh mushrooms, onions and tomatoes. Spicy and gluten free.

Tom kha. Galangal, coconut milk, mushrooms and onions with spicy and sour flavor. Spicy and gluten free.

Khao prao. Fresh chili, pepper corn, string beans, carrots and fresh basil. Spicy.

Med ma muang. Roasted chili paste, cashew nuts, onions, carrots, scallions and dried chili. Spicy.

Ma keau. Served with fresh chili, garlic, onions, carrots, fresh basil, bell pepper, bean paste and scallion. Spicy.

Kha tiem prik Thai. Ground pepper, fresh garlic, onions, scallions and served with broccoli.

Khing. Fresh ginger, Thai mushroom, onions, carrots, baby corn, scallions and bean sauce.

Pad pak. Served with fresh garlic sauce.

Nam prik pao. Roasted chili paste, string beans, lemon grass, fresh basil and served with broccoli. Spicy.

Thai chili paste, string beans, carrots and fresh basil. Gluten free. Spicy.

Very mild. Pineapple, baby corn, tomatoes, onions, carrots and scallions in light spicy gravy sauce. Spicy and Gluten free.

Sautéed with Thai traditional chili paste in coconut milk, carrots and broccoli. Served with steamed rice. Spicy.

Gang kheow whan. Eggplant, baby corn, peas, string beans, bell pepper, carrots and fresh basil, cooked in coconut milk. Gluten free.

Thai traditional chili and coconut milk sauce, string beans and carrots. Gluten free.

Gang dang. Zucchini, baby corn, peas, string beans, bell peppers, carrots and fresh basil cooked in coconut milk. Gluten free.

Mussamun. Potatoes, onions and peanuts, cooked in coconut milk. Gluten free.

Gang luong. Pineapple, onions and bell pepper, cooked in coconut milk. Gluten free.

Rice noodles sauteed with fresh ginger, garlic, bell peppers, egg, bean sprouts, topped with scallions and cilantro.

Kee mao. Flat rice noodles sauteed with fresh chili, collard greens, tomatoes, egg, onion, bell pepper and basil leaves. Spicy.

Rice noodles sauteed with exotic Thai sauce, egg, bean sprouts, ground peanuts and scallions topped with cilantro.

Flat rice noodles sauteed with Thai soy sauce, egg, broccoli, carrots and collard greens.

Rice noodles sauteed with Southern Thai flavor paste, coconut milk, peanuts, bean sprouts, scallions and cilantro. Gluten free.

Ob woon sen. With fresh ginger, Thai mushroom, onions, carrots, baby corns, scallions and bean sauce.

Ob woon-sen. Served with fresh ginger, Thai mushroom, onions, carrots, baby corn, scallions and bean sauce.

Sauteed with chili paste, egg, onion, sweet peas, baby corn, carrots and fresh basil topped with cilantro. Spicy and gluten free.

Kho pad. Egg, onions, sweet peas, baby corn and carrots topped with cilantro.

Raum mit. Fried rice with pineapple, cashew nuts, egg and onions topped with cilantro.

Popular Thai street food, sauteed with peppercorns, string beans, carrots, fresh chili and basil. Spicy.

Fresh chili, garlic, onions, carrots, fresh basil, bell peppers, bean paste and scallions. Spicy.

Sauteed with egg, onions, sweet peas, carrot, baby corn and fresh basil. Topped cilantro and sliced cucumbers.

Roasted duck (free range, lean meat) sauteed with ground chicken, touch of fresh chili, pepper corn, onion, Napa, carrots, bell peppers and fresh basil. Spicy.

8 oz. Fillet salmon simmered in coconut milk and chili paste. Serve with broccoli and baby corn.

Sauteed with ground pork, basil, pepper corn, onion, carrots, bell peppers, Napa and a touch of fresh chili. Spicy.

Fillet fish sauteed with fresh ginger, Thai mushroom, onions, carrots, baby corn, scallions and bean sauce.

Light breaded chicken sauteed with chili paste, cashew nuts, onions, lemongrass, fresh basil, scallions and cilantro served with lettuce. Spicy.

Green curry in coconut milk with eggplant, baby corn, peas, string beans and carrots. Served with steamed rice. Gluten free.

Gang Mussamun. Mussamun curry in coconut milk with potatoes, onion and peanuts. Served with steamed rice. Gluten free.

Slow cooked in red curry, coconut milk with zucchini, baby corn, string beans, bell peppers, carrots and fresh basil. Gluten free.

Gang Luong. Yellow curry in coconut milk with pineapple, onions and fresh bell pepper. Served with steamed rice. Gluten free.

Sauteed with fresh chili, pepper corn, snow peas, carrots, bell peppers and fresh basil leaves. Served with steamed rice. Spicy.

Red curry, coconut milk with zucchini, sweet peas, snow peas, carrots, bell peppers and basil leaves. Served with steamed rice. Spicy.

Sauteed with ginger, exotic mushroom, onions, scallion, baby corn, snow peas and bell peppers. Served with steamed rice.

Sauteed crispy fillet fish with Thai traditional chili paste, string beans, carrots, bell peppers, fresh basil leaves and lemongrass. Served with steamed rice. Spicy.

5 oz.

Cooked on the side.

Homemade and dairy free.