Red Maple - Baltimore

Pumpkin spiced tempura, pepita yogurt sauce

Chef's selection of cheeses, house-made crackers & chutney

Herb agave mustard

Spiced tahini, tomato-cucumber-calamata olive slaw

Butternut squash, pecans, sage, brown butter, swiss chard

Mushroom risotto, pancetta, mozzarella, spicy marinara

Mesculyn greens, pecans, cherry balsamic vinaigrette

Asiago cheese, artichoke hearts, lump crab with chips and pita points

Chili tempura, hotto sauce

Julienne snow peas, sake butter

Mushroom risotto, crispy pancetta straws, lobster-beurre blanc, orange zest

Bell pepper, jalapeno, lime juice, crispy wontons

White cheddar grits, braised collard greens, citrus beurre blanc, orange zest

Herb aioli & smoked paprika

Natty boh whole-grain mustard pan sauce, salt roasted fingerling potatoes

Pulled pork, spicy asian pickled cucumbers, daikon radish and carrots, granny smith apples, hoisin sauce

Crispy spun sweet potatoes, blood orange BBQ sauce

Buttermilk batter, snow peas, carrots, steamed rice, citrus ponzu

Locally sourced grass-fed lamb, pickled red onion, ancho aioli on pita bread

Guinness-balsamic reduction, blackened tomatoes, gorgonzola

Blood orange coulis, sweet & salty sesame cookies

Blackberry compote, orange fleur de sel