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Mascarpone cream, amaretti, chocolate gelee, amaretto froth
Caramel, hazelnuts, fleur de sel
Gianduja mousse, salted caramel gelato
Pinenut ganache, tomato marmellata sicilian olive oil gelato
Milk chocolate gelato
Vanilla, milk chocolate, coffee bean, salted caramel, sicilian olive oil, marcona almond
Canary melon, white peach, red plum, red wine strawberry, lemon, mixed berry
Semi-firm, aged sweet & floral goat's milk cheese
Soft-ripened creamy, meaty cow's milk cheese
Semi-firm, mild buffalo's milk cheese
Sweet & fruity cow's milk cheese, aged in red wine
Decadent, meaty cow's milk cheese from the alps
Rare & richly textured sheep's milk blue
Nutty & sharp cow's milk cheese, aged for 18 months
Delicate, earthy & tangy goat's milk cheese
Creamy, soft-ripened blend of cow & sheep's milk cheese
Salty, crumbly, cow's milk cheese from the town of bra
Morel mushrooms, parmigiano froth
Pignoli, mozzarella di bufala, saba
Crispy parsnips, extra virgin olive oil
Spinach and ricotta mousse, black truffle butter sauce
English peas, pancetta, rabbit jus
Caramelized endive, meyer lemon & caper brown butter
Grilled porcini mushrooms, blueberry sauce
Decadent & meaty cow's milk cheese served with crostini
Frangelico chip gelato
Suppli al telefono crispy risotto filled with mozzarella di bufala salame piccante with pickled ramps
Godfrey farm asparagus soup, parmigiano froth
Baby arugula salad, preserved lemon, pecorino cheese, lemon vinaigrette
Casunsei - sausage filled pasta, parmigiano, butter, sage
Grilled branzino, caramelized endive, meyer lemon & caper brown butter or grilled chicken, grilled ramps, soft polenta, sage reduction
Fontina valle d' aosta decadent & meaty cow's milk cheese served with crostini or vanilla panna cotta, hazelnut praline, salted caramel sauce
Butlered to guests & on display during reception time prosciutto with seasonal accompaniment finocchiona toscana with seasonal fruit grilled shrimp with speck crispy asparagus, pecorino aioli grilled scallop bruschetta seasonal vegetable bruschetta
Cannellini bean soup, ramps, pancetta, crostini or acquerello risotto, seasonal preparation Or asparagus salad, prosciutto, caprino cheese, pignoli
Grilled prime creekstone farm new york strip, caramelized button mushrooms, onions, pane di como, gorgonzola fonduta or corvina, seasonal preparation or confit of rabbit leg, spring garlic puree, fiddlehead ferns, rabbit reduction
Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course
Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato or tiramisu mascarpone cream, amaretti, chocolate gelee, amaretto froth
Butlered to guests & on display during reception time prosciutto with seasonal accompaniment bresaola della valtellina with breakfast radishes olive and robiola tart grilled shrimp with speck suppli al telefono crispy risotto filled with mozzarella di bufala
Acquerello risotto, seasonal preparation or escarole salad, toasted pistachio, golden beets, honey vinaigrette
Grilled prime creekstone farm new york strip, caramelized button mushrooms, onions, pane di como, gorgonzola fonduta or corvina, seasonal preparation or grilled chicken, grilled ramps, soft polenta, sage reduction
Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course
Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato or tiramisu mascarpone cream, amaretti, chocolate gelee, amaretto froth
Butlered to guests & on display during reception time tuna tartare crispy asparagus, pecorino aioli salame piccante with pickled cauliflower suppli al telefono crispy risotto filled with mozzarella di bufala
Godfrey farm asparagus soup, parmigiano froth or salad of mixed greens, parmigiano, white balsamico
Grilled branzino, caramelized endive, meyer lemon & caper brown butter or lasagna marchigiana: rich lasagna with veal ragu, fonduta or grilled chicken, grilled ramps, soft polenta, sage reduction
Chef's selection of regional cheeses served with crostini, $8 per guest supplement for cheese course
Vanilla panna cotta, hazelnut praline, salted caramel sauce or warm chocolate polenta cake, clear caramel, buttermilk gelato
Mascarpone cream, amaretti, chocolate gelee, amaretto froth
Meyer lemon sauce, fruit salad
Hazelnut buttercream, chocolate ganache, frangelico chip gelato
Lavender honey, candied orange & clove gelato
Preserved cherries, vin santo gelato
Meyer lemon curd, lemon vanilla glaze
Amaretti, anise tuile
Incredibly refreshing. Our signature cocktail offers aperol liqueur, fresh orange juice fresh basil & a splash of soda
Incredibly refreshing. Our signature cocktail offers aperol liqueur, fresh orange juice fresh basil & a splash of soda
An added splash of house-made basil grappa gives our signature cocktail a wild streak
As a bellini was intended: with lightly sparkling prosecco & a splash of fresh peach puree. Add rosemary syrup for a sophisticated twist on the classic
As a bellini was intended: with lightly sparkling prosecco & a splash of fresh peach puree. Add rosemary syrup for a sophisticated twist on the classic
The classic italian martini. Tanqueray gin, campari aperitivo & punt e mes sweet vermouth
Hendrick's gin, prosecco, fresh cucumber
Artichoke stuffed marubini pasta, chives
Preserved black truffle oil, ricotta stuffed marubini pasta
Romaine, mint, parmigiano, pane di como, red wine vinaigrette
Shaved fennel, bosc pears, pecorino cheese lemon vinaigrette
Crispy parsnips, extra virgin olive oil
Chef's selection of assorted house made antipasti
House made pear mostarda
Baby arugula, roasted garlic aioli, preserved meyer lemon
With preserved sweet peppers
With honey
Rosemary, garlic
In balsamico agro dolce
Hawaiian blue prawns, salame piccante, lemon
Oxtail ragu, parmigiano
Basil, lemon, chive butter sauce
With prosciutto, mortadella ricotta, rosemary sauce
Wilted rapini, chilies, garlic
Lola duck ragu, parmigiano
Braised cuttlefish, lemon, scallions
Olive oil crushed potatoes, caper agro dolce
Roasted carrots, shallots, basil sauce
Salad of baby arugula, pickled golden beets, pignoli blood orange vinaigrette
Rapini, fresno chili, soft polenta, sage reduction
Parsnip puree, preserved blueberries, red wine sauce
Brussels sprouts, pancetta, roasted cippolini sauce
Red pearl onions, chanterelle mushrooms red wine sauce
With baby arugula, garlic sauce
"Rotondo dolce" aged 14 months with bosc pears
With fresh horseradish
With breakfast radishes
With pickled cauliflower
With preserved sweet peppers
With granny smith apples
With pickled forest mushrooms
Chef's selection of assorted cured meats
With grilled pineapple
Rich lasagna with veal ragu, fonduta
Cinghiale ragu, pecorino toscano
Local tomato & basil sauce
Chicken friccasea, swiss chard, walnuts
Sausage filled pasta, parmigiano, butter, sage
Pacific shrimp, capers white wine garlic sauce
Salame piccante, mortadella, mozzarella, pepperoncinis
Marinated mushrooms, caramelized shallots, arugula, parmigiano
Prosciutto di parma, mozzarella, arugula, extra virgin olive oil
Mortadella, finocchiona, parmigiano, arugula, extra virgin olive oil
Crumbly, salty, intense cow's milk cheese
Delicate & aromatic, rubbed with liquorice & truffles
Aged 30 days, mild sheep's milk with a hint of saltiness
Mild & buttery cow's milk cheese with a tangy finish
Creamy & rich buffalo milk cheese perfect for prosecco
Mild & sweet cow's milk blue
Earthy, soft-ripened blend of cow and sheep's milk cheese
Decadent & meaty cow's milk cheese
Soft, creamy & sweet cow & sheep's milk cheese