A blend of roasted eggplant, tahini, extra virgin olive oil, and lemon juice.

Pureed chick peas, fava beans and tahini sauce seasoned with garlic and cumin.

Greek yogurt mixed with cucumbers, dill, garlic and imported extra virgin olive oil.

A sampling of our 3 Mediterranean dips - hummus, tzatziki and red pepper and eggplant feta spread.

White wine herbs & garlic cream sauce.

Shredded potato, Mediterranean cheese & housemade chili aioli.

Herbed red roasted potatoes & Greek lemon potatoes.

Parsley salad with bulgar wheat, onions, and diced tomatoes, fresh mint, lemon and olive.

Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers, and imported feta cheese tossed in a balsamic vinaigrette.

Tossed with mandarin oranges, toasted walnuts, feta and a splash of sherry vinegar.

Poached pear on a bud of mixed greens with candied walnuts, goat cheese, and a citrus vinaigrette.

Stuffed with aromatic rice, parsley and onion.

Spinach with imported feta cheese, fresh herbs, wrapped in phyllo.

Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese.

Marinated & grilled. Topped with haloumi cheese.

Traditional preparation of sliced tomato & warm haloumi cheese on pita.

Marinated vegetable with a 5 cheese blend.

Drizzled with extra virgin olive oil and sprinkled with fresh oregano.

A medley of Mediterranean olives.

Fresh grilled asparagus topped with brown bread crumbs and lemon juice.

Prepared in a tomato sauce and Mediterranean herbs.

Simmered with garlic, cream, and herbs.

Oven baked with onions and fresh herbs, finished with extra virgin olive oil.

Our signature whipped feta and jalapeno dip.

oven baked with onions & fresh herbs, finished with EVOO

our signature whipped feta & jalapeno

baked & seasoned pita bread

Choice of bronzini, royal dorado and rockfish.

Seasoned beer battered cod, lightly fried, with a spicy tomato sauce.

Thinly sliced raw ahi tuna, red onions, arugula, drizzled with extra virgin olive oil and balsamic topped with shaved Parmesan.

Marinated in garlic BBQ sauce over sauteed tomatoes, artichoke, chick peas, olives and baby kale.

Lacquered with sesame BBQ sauce and served with tzatzi.

Shrimp served over orzo pasta with a splash of raki.

Flash fried and served with spicy aioli.

Tossed with Mediterranean herbs, extra virgin olive oil and a balsamic glaze.

Grilled with lemon, extra virgin olive oil and mediterranean herbs, served with sauteed spinach.

White wine, tarragon and shallot cream sauce.

Broiled hand pickled crab meat cake, with aioli.

Please call restaurant for daily fish selection. Marinated with herbs, lemon and extra virgin olive oil.

Served with crostini.

grilled with lemon, EVOO, & Mediterranean herbs, served with sauteed spinach

marinated with herbs, lemon, EVOO

Traditional bite sized meatballs, glazed with mama's sauce, topped with feta.

Marinated and grilled Mediterranean style.

Over garlic potatoes.

Traditional casserole with layers of beef, eggplant and bechamel sauce.

Marinated and grilled Mediterranean style.

Slow braised lamb, mixed greens, feta and tzatziki.

Marinated and grilled Mediterranean style.

Marinated baby lamb chop grilled with roasted red potatoes. Price is per each.

Pulled lamb over orzo cooked in tomato sauce.