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(prime cubes sauteed with onion, green peppers awaze).
(prime cubes sauteed with onion, green peppers awaze).
(tender pieces of lamb cooked with onions, garlic with awaze sauce mized with pieces of injera).
(beef tartar seasoned with herbed butter and mitmita).
[saturdays only] (cleaned lamb trip and lean red meat diced onion jalapeno and ethiopian spice and butter).
(injera tossed in a sauce of quanta sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and seasoned butter).
[thursdays only] (well-cooked lamb bone with fresh garlic, onion, and ginger).
[mondays only] (chicken stew simmered in berbere (red pepper sauce), garlic, onions, and spiced butter. served with chicken legs and hard boiled eggs).
(choice of beef tibs or kitfo w/vegetable platter half size).
(with tomato salad).
(variety of five vegetarian dishes including lentils, vegetables, yellow split peas, and salad).
(finely chopped fresh tomatoes, green onions, and chili peppers with fresh lemon dressing, tossed with injera).
(special salad with fresh lettuce, tomato, onion, jalapeno with elfegne salad dressing).
(egg, tomato, jalapeno, onion & ethiopian seasoning served with bread or injera).
(spicy country style ground beef, liver, and tripe. served with injera).
(mashed beans sauteed with onion, green pepper, and olive oil served with bread)
breakfast size (pieces of injera simmered with beef, sauce, and butter)
(steamed cracked wheat simmered with flavored spiced butter and olive oil).
(thin bread (kita) pieces served with butter and berbere).
(with veggie).
(with meat).