RA Sushi

lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce.

japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell.

crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce (guest faves).

marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw.

glazed chicken wings with a sweet & spicy sesame sauce.

steamed soybeans dusted with salt - eat the pea, not the pod.

crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze.

sauteed asian potstickers served with a ponzu sauce.

two large soft shell crabs lightly fried & served with a garlic ponzu sauce.

scallops & asian mushrooms baked in dynamite sauce.

three chicken skewers topped with teriyaki sauce.

lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce (guest faves).

crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro.

your choice of thinly sliced calamari or shrimp; lightly battered and served with a tempura dipping sauce.

your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato, asparagus, japanese eggplant, japanese pumpkin, combination (2 pieces of each vegetable).

tofu, seaweed & green onions in a miso broth.

tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth (guest faves).

pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth.

tempura shrimp, kani kama crab & scallops in a seafood broth.

mixed greens tossed in a soy ginger vinaigrette.

grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices.

your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles.

seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette (guest faves).

chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing.

spicy tuna with asian green vegetables; served over rice.

spicy salmon with asian green vegetables; served over rice.

chicken breast sauteed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce.

grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce.

tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice.

california roll & one piece each of: tuna, salmon, yellowtail & shrimp.

four slices each of: tuna, salmon & yellowtail; served with a bowl of rice.

your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice.

breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce.

your choice of chicken or beef; served with steamed rice & asian vegetables.

grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes (guest faves).

lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice.

stir-fried asian vegetables tossed with chicken & yakisoba noodles.

stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce.

california roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago.

four slices each of: tuna, salmon, yellowtail & whitefish; served with a bowl of rice.

(tuna belly).

(tuna belly).

kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce (guest faves).

seared ahi tuna dusted with japanese rice cracker bits & black sesame seeds; served with fresh avocado & a creamy ponzu dipping sauce (guest faves).

kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits (guest faves).

spicy tuna mix served on top of crispy sesame rice balls; drizzled with a soy chili sauce (guest faves).

thinly sliced yellowtail, jalapeno, cilantro & sauteed cashews; served with a kochjan chili ponzu sauce (guest faves).

spicy tuna tartare mixed with cucumber, avocado & fresh salsa; served with wonton chips (guest faves).

tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce (guest faves).

a spicy mix of albacore, cilantro, jalapeno & cucumber rolled & topped with fresh avocado & mango salsa; finished with red beet tempura bits & sauteed cashew nuts.

thinly sliced, seared ahi tuna; served with an onion soy vinaigrette (guest faves).

lightly battered asparagus, sweet potato & japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce.

cucumber, mango & avocado rolled & topped with spinach tempura bits, spicy shrimp mixed with masago & mango salsa.

shrimp tempura, kani kama crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura bits; served with sriracha & spicy mayo (guest faves).

shrimp tempura, spicy kani kama crab mix & cucumber rolled & topped with red beet tempura bits; drizzled with a sweet eel sauce.

spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado.

tempura calamari, kani kama crab mix & cream cheese rolled & topped with spinach tempura bits; drizzled with a sweet eel sauce.

artichoke, asparagus, roasted red pepper & avocado rolled & topped with seared beef; served with a creamy wasabi sauce & drizzled with black pepper soy.

king crab mix, cucumber & avocado rolled & topped with king crab; served with an asian pesto sauce.

lobster, cilantro, jalapeno, lettuce, avocado & cucumber wrapped in soy paper.

lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces.

lobster, cucumber & avocado rolled & topped with shrimp; served with an asian pesto sauce (guest faves).

smoked salmon, mango & cream cheese topped with avocado, red beet tempura bits & cashews; drizzled with mango & sweet eel sauces.

mango, roasted red pepper, marinated artichoke & cream cheese rolled in rice & seaweed, topped with mango & cashews; drizzled with a kiwi wasabi sauce.

spicy salmon, cucumber, cilantro & jalapeno rolled & topped with avocado & sriracha.

kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with scallop dynamite; finished with a sweet eel sauce & red beet & spinach tempura bits.

kani kama crab mix, cucumber & asparagus rolled & topped with salmon (guest faves).

shishito peppers sauteed in an asian seasoning.

sugar snap peas sauteed in an asian seasoning.

salmon with marinated onions & sweet onion dressing; served with organic micro greens.

yellowtail with citrus garlic ponzu sauce & scallions; served with organic micro greens.

kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & "ra"ckin' shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & togarashi.

salmon with wasabi aioli, wasabi tobiko & a wasabi infused oil.

seared tuna with a creamy soy dressing, sesame seeds & japanese rice cracker bits; served with organic micro greens.

seared albacore with garlic ponzu sauce, crispy onions & wontons; served with organic micro greens.

a decadent homemade coconut & vanilla creme brulee.

a chocolate-stuffed, fried banana with kahlua caramel sauce & chocolate ice cream.

lightly battered cinnamon-swirl ice cream, flash fried & finished with a chocolate-raspberry glaze.

ra's version of sushi for dessert - a fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces.

a traditional japanese dessert - ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries.