Joss Cafe & Sushi Bar

Lightly boiled spinach with dried bonito flakes in a soy dressing

Served with a lemon ginger vinaigrette

Avocado over greens with lemon ginger vinaigrette

Grilled chicken, tossed in a balsamic dressing, over mixed greens

Freshly grilled chunks of tuna with grilled vegetables & potatoes served with spring onion dressing

Grilled mahi mahi, scallops & shrimp crown a bed of mixed greens, with balsamic vinaigrette

Lightly seared tuna with creamy wasabi dressing

Sliced lobster with creamy wasabi dressing

Chef's selection of seafood served over seaweed salad

Miso soup made from lobster stock with tofu, scallions wakame, and lobster meat

Slices of rockfish with cellophane noodles in a light clear broth, with vegetables

Mixed greens & maguro poke wrapped in rice paper

Chopped toto served three ways, with grated yamaimo & light soy sauce, grilled toro with spicy ponzu & daikon, with spicy chili sauce & scallions

Five kinds of tuna, sashimi sliced tuna, toro, albacore, o'toro, & a spicy tuna spoon

A rice paper wrap, sweet egg, sea eel, fresh water eel, sushi rice all wrapped together, topped with eel sauce & garnished with scallions & gobo pickle, cut in 4 pieces

Kobe beef chopped and seasoned with garlic paste, 7 spice pepper, sesame oil, scallions, soy sauce, and sesame seeds. Server with the yolk of a quail egg

Tuna, rockfish, salmon wrapped around a rice ball topped with 4 kinds of flying fish roe

Sliced deep sea scallop served with balsamic vinaigrette & cracked pepper

Special sauce 3 kinds of roe & cilantro

Steamed monkfish liver, served with 3 sauces, & 3 colors of roe

Chunks of toro, served with 3 leaves of romaine & 3 different sauces

Japanese fried spring roll with vegetables. Served with a spicy salad

Octopus in a fried batter ball, served with katsu sauce & bonito flakes

Lightly seasoned & grilled served with a spicy salad

Yellowtail jaw seasoned & grilled shioyaki style

Shrimp dumplings in a light clear broth with cellophane noodles and vegetables

Escolar & shrimp dumplings in a light clear broth with vegetables

Fried sea eel in a roll with eel sauce & bonito flakes

Fried lobster meat creamy spicy sauce inside, tempura crumbs, off ore, & scallions outside

Japanese fried spring roll with vegetables. Served with a spicy salad

Boiled soy beans in their pod with salt

Fried tofu in a tamari sauce with shaved bonito flakes

Fresh garden vegetables lightly seasoned & grilled

Fritters with bell peppers, onions, & conch served with creamy spicy sauce

Lightly battered & fried, served with citrus vinegar sauce

Baby shrimp fried & served with creamy spicy sauce

Panko breaded fried squid legs

Lightly fried tofu, grilled & served with grilled vegetables, & teriyaki sauce

Served with grilled vegetables, & teriyaki sauce

Served with grilled vegetables & teriyaki sauce

Thinly sliced beef rolled with scallions, served with grilled vegetables, & teriyaki sauce

Coated in japanese bread crumbs, then lightly fried, served with a salad & tangy dipping sauce

Coated in japanese bread crumbs, then lightly fried, served with a salad & tangy dipping sauce

Steamed or fried beef dumplings, with a chili vinegar

Shrimp or wasabi pork dumplings, steamed or fried served with chili vinegar sauce

Mixed seafood & cucumber salad with a sweet rice vinaigrette

Octopus & cucumber salad with a sweet rice vinaigrette

Sliced cucumbers with a sweet rice vinaigrette

Shrimp, crabstick, avocado, & mixed greens in rice paper, finished with creamy spicy sauce, off roe, ginger, & scallions

Tuna & yamaimo with soy, sesame oil, shallots, japanese pepper, scallions, creamy spicy sauce, off roe & pine nuts

Avocado stuffed with chunks of tuna with creamy wasabi

Steamed monkfish liver wrapped in soy paper, served with wakame & spicy ponzu

Hijiki, black seaweed mixed with boiled soy beans

Chopped fresh tuna in a spicy sauce of chili & sesame oil

A big roll containing egg, cucumbet, spinach , shiitake, crabstick, & kampyo

A big roll containing egg, cucumbet, spinach , shiitake, crabstick, & kampyo

A selection of sliced fresh fish

A selection of sliced fish over rice balls