Max's Empanadas

Mixed greens, carrots, onions, tomato and red cabbage.

Baby spinach, blue cheese, tomato and apple.

Beets, honey, walnuts, feta and boiled egg.

Parsley, olive oil, lemon juice, salt and pepper.

With veggies and a pita.

Traditional Argentine pastry dough filled with ground beef, onions, olives, bell peppers, boiled egg and cheddar cheese.

Traditional Argentine pastry dough filled with hand cut chicken, onions, bell peppers, boiled egg, olives and cheddar cheese.

Traditional Argentine pastry dough filled with cooked ham and cheddar cheese with green olives.

Traditional Argentine pastry dough filled with spinach, artichoke, mushroom, bell peppers, onion and mozzarella cheese.

Traditional Argentine pastry dough filled with corn, green beans, green pas, carrots, bell peppers, onion and cheddar cheese.

Traditional Argentine pastry dough filled with sausage, sun dried tomatoes, walnuts and mozzarella.

Any six empanadas.

Traditional Argentine pastry dough filled with broccoli and cheese.

Served with bleu cheese.

Beef, brown sugar and raisins.

No cheese.

Ham, spinach, capers and mozzarella.

Onions, mushrooms, ginger and soy.

Old Bay, celery, bleu cheese and cream cheese.

Black bean, chick pea, rice and spices.

Sweet potato, walnuts, pecan, cinnamon syrup and brown sugar.

Sweet corn, smooth white cheese sauce, nutmeg and spices.

Five cheeses, ricotta, cream, Asiago, Parmesan and provolone.

Turkey, raisins, onions, bell peppers and mozzarella.

Tomato, sundried tomato, mozzarella and spices.

Turkey, onions, spices and mozzarella.

With chimichurri, basil, tomato, mozzarella and a side of primavera salad.

With sun dried tomato, pesto, provolone, tomato and a side of primavera salad.

Breaded and baked with sun dried tomato pesto and a side primavera salad.

Breaded and baked with sun dried tomato pesto and a side primavera salad.

With veggies and pita.

Two cookies.