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Jumbo gulf shrimp, special herbs and spices simmered for ten hours to create a spicy broth, served with french bread steamed with old bay and onions
Jumbo gulf shrimp, special herbs and spices simmered for ten hours to create a spicy broth, served with french bread steamed with old bay and onions
Creamy blend of cheeses, herbs, spices and jumbo lump crabmeat, served with celery, carrots and fresh baguette
Roasted garlic, cream cheese, herbs, marinara, garlic toast points
Cornmeal crusted, jalapeno, lime aioli
Topped with diced tomatoes, onions, black olives, jalepeno peppers and smothered with blended cheese, served with salsa and sour cream. Add chicken breast $10.00
Grilled with lemon, olive oil, fresco sauce, fried with pomodoro sauce, buffalo style with bleu cheese, carrots, and celery
Applewood smoked bacon and bleu cheese
Sushi grade tuna lightly blackened and seared, then sliced and served with soy sauce, wasabi and crispy pita chips
Dipped in coconut and beer batter, fried golden and served with orange dipping sauce
Mediterranean octopus, extra virgin olive oil, lemon juice, fresco
Flash fried served with lemon chili sauce
Roasted vegetables, cheese, black olives and jalapenos in a flour tortilla, served with sour cream and salsa. Add chicken $10.00
Buffalo style w/bleu cheese, carrots, celery. Served with honey mustard
Add fins famous chili and cheese $6.00
Crisp romaine, mixed greens, ham, turkey, egg, prosciutto, red onion, bleu cheese, avocado, shredded cheddar, choice of dressing
Chunks of seared marinated tuna over mixed greens, artichoke hearts, mandarin oranges, red onion and peanut lime chili dressing
Mesculin greens topped with plum tomatoes, onions, tri-colored peppers, cubed provolone cheese, tropical fruits, jerk chicken with honey mustard dressing
Fried tortilla shell filled with tequila lime chicken, topped with cheddar cheese, shredded lettuce, tomatoes, red onion, sliced black olives, jalapenos, salsa and sour cream
Crisp romaine, parmesan and romano cheese, focaccia crouton
Baby greens mixed with tomatoes, red onion, kalamata olives, cucumbers, pepperoncini, feta cheese
Mixed greens, slivered almonds, onion, crumbled bleu cheese and seasonal fresh fruit, tossed in our sesame seed vinaigrette
Sirloin beef with bacon, beans and vegetables simmered for more than ten hours
Crock of french onion topped with croustades, provolone and swiss cheese
Grilled salmon, spinach, shredded carrot and dill dressing on rye bread
Mashed potatoes, marrsala, mushrooms, sundried tomato, spinach and fried onion
Potato cake with mango salsa and seasonal vegetables
Trio of freshly made mahi mahi soft tacos with red cabbage, cilantro, lime juice, avocado and fresh salsa served with a side of basmati rice
Grilled chicken breast served with rice and seasonal vegetables
8 oz Jumbo lump crab cake with roasted red skin potato and seasonal vegetables
Grilled salmon served with tomatillo sauce and rice
Cayenne, nut breaded chicken breast served on rice with seasonal vegetables and a sweet and tangy peanut sauce
Add chicken $4.00, add shrimp $6.00, pomodoro sauce with fresh basil
Jumbo lump crab meat sauteed with asaparagus in a white wine sauce with diced tomatoes, feta cheese, served over linguini
Chicken, andouille sausage, fresh spinach tossed with sundried tomatoes and garlic pesto sauce
Domestic shrimp in a spicy pmodoro sauce with angel hair
Three sliders served on a brioche bun
Three sliders served on a brioche bun
Lettuce, tomato, onion, cheese
Grilled, blackened, or jerk style ~ marinated grilled chicken breast, tomato, lettuce, red onion, served on a baguette
8 oz Jumbo lump crab cake, lettuce, tomato, brioche roll
Grilled ham and turkey piled high with monterey cheese, coleslaw and thousand island dressing
Domestic shrimp tossed in old bay dressing
Ten ounce Creekstone Farms fresh ground burger, brioche roll additional toppings add $0.50 each cheddar, swiss, provolone, bleu, bacon, sauteed mushrooms, grilled onions, jalapenos
Crisp romaine, parmesan and romano cheese, focaccia crouton
Chunks of chicken tossed with scallions, slivered almonds and mandarin oranges
White albacore tuna mixed with celery, red onion and melted provolone cheese
Fresh mozzarella, prosciutto, tomato, and basil pesto
Grilled chicken, crispy romaine, caesar dressing, parmesan cheese
Blackened chicken breast topped with crab dip and melted cheddar cheese
Lightly fried, tossed in buffalo sauce, mixed with baby greens, tomato and bleu cheese