Fins Bar & Grill

Jumbo gulf shrimp, special herbs and spices simmered for ten hours to create a spicy broth, served with french bread steamed with old bay and onions

Jumbo gulf shrimp, special herbs and spices simmered for ten hours to create a spicy broth, served with french bread steamed with old bay and onions

Creamy blend of cheeses, herbs, spices and jumbo lump crabmeat, served with celery, carrots and fresh baguette

Roasted garlic, cream cheese, herbs, marinara, garlic toast points

Cornmeal crusted, jalapeno, lime aioli

Topped with diced tomatoes, onions, black olives, jalepeno peppers and smothered with blended cheese, served with salsa and sour cream. Add chicken breast $10.00

Grilled with lemon, olive oil, fresco sauce, fried with pomodoro sauce, buffalo style with bleu cheese, carrots, and celery

Applewood smoked bacon and bleu cheese

Sushi grade tuna lightly blackened and seared, then sliced and served with soy sauce, wasabi and crispy pita chips

Dipped in coconut and beer batter, fried golden and served with orange dipping sauce

Mediterranean octopus, extra virgin olive oil, lemon juice, fresco

Flash fried served with lemon chili sauce

Roasted vegetables, cheese, black olives and jalapenos in a flour tortilla, served with sour cream and salsa. Add chicken $10.00

Buffalo style w/bleu cheese, carrots, celery. Served with honey mustard

Add fins famous chili and cheese $6.00

Crisp romaine, mixed greens, ham, turkey, egg, prosciutto, red onion, bleu cheese, avocado, shredded cheddar, choice of dressing

Chunks of seared marinated tuna over mixed greens, artichoke hearts, mandarin oranges, red onion and peanut lime chili dressing

Mesculin greens topped with plum tomatoes, onions, tri-colored peppers, cubed provolone cheese, tropical fruits, jerk chicken with honey mustard dressing

Fried tortilla shell filled with tequila lime chicken, topped with cheddar cheese, shredded lettuce, tomatoes, red onion, sliced black olives, jalapenos, salsa and sour cream

Crisp romaine, parmesan and romano cheese, focaccia crouton

Baby greens mixed with tomatoes, red onion, kalamata olives, cucumbers, pepperoncini, feta cheese

Mixed greens, slivered almonds, onion, crumbled bleu cheese and seasonal fresh fruit, tossed in our sesame seed vinaigrette

Sirloin beef with bacon, beans and vegetables simmered for more than ten hours

Crock of french onion topped with croustades, provolone and swiss cheese

Grilled salmon, spinach, shredded carrot and dill dressing on rye bread

Mashed potatoes, marrsala, mushrooms, sundried tomato, spinach and fried onion

Potato cake with mango salsa and seasonal vegetables

Trio of freshly made mahi mahi soft tacos with red cabbage, cilantro, lime juice, avocado and fresh salsa served with a side of basmati rice

Grilled chicken breast served with rice and seasonal vegetables

8 oz Jumbo lump crab cake with roasted red skin potato and seasonal vegetables

Grilled salmon served with tomatillo sauce and rice

Cayenne, nut breaded chicken breast served on rice with seasonal vegetables and a sweet and tangy peanut sauce

Add chicken $4.00, add shrimp $6.00, pomodoro sauce with fresh basil

Jumbo lump crab meat sauteed with asaparagus in a white wine sauce with diced tomatoes, feta cheese, served over linguini

Chicken, andouille sausage, fresh spinach tossed with sundried tomatoes and garlic pesto sauce

Domestic shrimp in a spicy pmodoro sauce with angel hair

Three sliders served on a brioche bun

Three sliders served on a brioche bun

Lettuce, tomato, onion, cheese

Grilled, blackened, or jerk style ~ marinated grilled chicken breast, tomato, lettuce, red onion, served on a baguette

8 oz Jumbo lump crab cake, lettuce, tomato, brioche roll

Grilled ham and turkey piled high with monterey cheese, coleslaw and thousand island dressing

Domestic shrimp tossed in old bay dressing

Ten ounce Creekstone Farms fresh ground burger, brioche roll additional toppings add $0.50 each cheddar, swiss, provolone, bleu, bacon, sauteed mushrooms, grilled onions, jalapenos

Crisp romaine, parmesan and romano cheese, focaccia crouton

Chunks of chicken tossed with scallions, slivered almonds and mandarin oranges

White albacore tuna mixed with celery, red onion and melted provolone cheese

Fresh mozzarella, prosciutto, tomato, and basil pesto

Grilled chicken, crispy romaine, caesar dressing, parmesan cheese

Blackened chicken breast topped with crab dip and melted cheddar cheese

Lightly fried, tossed in buffalo sauce, mixed with baby greens, tomato and bleu cheese