Indian cheese, orange peel, and tamarind drip.
Fennel shoot, mild chili, mango powder, and hibiscus syrup.
Creamy broccoli, fenugreek, maize, and browned onion.
Coconut, seaweed, and cracked pepper.
Jalapeno, mustard, paprika, and yogurt.
Cauliflower, roasted cashew, spring onion, tomato, and soy.
Red capsicum, black sesame, shaved ginger, and onion.
Roasted coriander pods, goat cheese, scallion, and lentil cake.
Split peas, cherry tomato, potato croutons, and southern spices.
Crisp Iceberg lettuce, minced cauliflower, green tomato, and fresh coriander leaves.
Fingerling potato, garlic, baby spinach, and chutney drizzle.
Baby spinach, diced mango, grated coconut, Indian cheese, and walnuts.
Potato, aubergine, green pepper, and onion.
Aromatic himalayan basmati rice, vegetables, star anise, and dry fruit.
Fresh mixed vegetable dumplings, nuts, raisins, and methi.
Indian cheese, spinach, and cloves.
Fresh vegetable blend, green chili, and cherry tomatoes. Vegan.
Garden vegetables, amchoor, and asafetida.
Root vegetables, buttered kale, and lentil drizzle.
2 chicken tikka, 2 malai chicken, and 2 tangadi kebab.
3 lamb chops, cherry tomatoes, and roasted potatoes.
2 chicken tikka, 1 cochi kettle chicken, 1 lamb boti, 1 lamb chop, and 1 fish thukkada.
2 lamb boti, 1 lamb pathar, 1 lamb chop, and 1 baroli kebab.
King prawns, garlic, and tomato.
Spice rub, natural spice color, and original.
Creamy spinach, bay leaf, and ginger.
Tomato, cardamom, and garlic.
Curry leaf, coconut, and southern spices.
Spicy potato, balsamic vinegar, and sun-dried chili.
Grilled chicken, capsicum, cheese, and cilantro.
Roasted zucchini and lemon rice.
Fresh local fish, cocum, and mustard.
Lentils and spinach.
Gulf shrimp, mango, and shallots.
Garlic, cardamom, black salt, spinach, and bitter fruit chips.
Lamb tenderloin, goan spice rub, roasted winter melon, lentils, and Kashmir chili.
Rolled chicken breast, achari mushroom, cheese, black pepper, and almond.
Clay oven smoked chicken, eggplant, mustard seed, and makhani sauce.
Choice of plain, garlic, rosemary, coconut, or Himalayan rock salt.
Choice of onion, paneer cheese, goat cheese, or ground lamb.
Yogurt, nutmeg, and garbanzo pearls.
Combination lentils, roasted garlic, and assam chilies.
Cayenne pepper and caramelized ginger.
Thin bread, roasted, and fried.
Lentil moong, mango, shallots, and curry leaf.
Gulab jamun, molasses, and caramelized plantain.
Cheese, mango ice cream, ginger liqueur, and dry fruit.
Cardamom, almonds, and golden raisins.
Vermicelli, tapioca pearls, and rose petals.
Menu for Indigma Indian Restaurant provided by Allmenus.com
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