James Joyce Irish Pub & Restaurant

Irish sausage, rashers, black and white pudding, Irish baked beans, eggs any style, hash brown potatoes and toast.

3 egg omelet with Irish sausage, rashers, tomatoes served with hash brown potatoes and a side of baked beans.

2 poached eggs and sliced smoked salmon on a toasted muffin, topped with Hollandaise sauce. Served with hash brown potatoes.

2 poached eggs and 2 rashers on a toasted muffin, topped with Hollandaise sauce. Served with hash brown potatoes.

3 egg omelet with spinach, bacon and melted provolone cheese. Served with hash brown potatoes.

3 egg omelet with mushrooms, tomatoes, onions, bell peppers and cheddar cheese. Served with hash brown potatoes and garnished with fresh fruit.

Served with whipped cream and fresh berries.

Seasonal mixed fruit served with natural yogurt and granola.

Fresh crabmeat, spinach, bell peppers, heavy cream, and Parmesan cheese, with sourdough bread.

Dill pickle spears fried to a golden brown and served with a Russian dressing.

Celery sticks and a bleu cheese dip.

Honey Dijon mustard sauce.

Guinness, cream, shallots, garlic, tomato, and parsley.

Old bay, butter, fresh herbs. Gluten free.

Cheddar cheese sauce, tomatoes, jalapeno peppers, green onions, bacon bits and side of sour cream.

3 soft corn tortillas, blackened tilapia, shredded iceberg lettuce, cilantro, onion and radishes. Topped with chipotle ranch. Gluten free.

Crabmeat crust, herbs and butter.

Served with whiskey mustard dipping sauce.

Made fresh daily.

Cherry peppers and marinara sauce.

Chickpeas blended with roasted garlic, olive oil and salt. Served with raw vegetables and flatbread.

Chilled smoked salmon, brown bread, sour cream, capers, onions and baby house salad tossed in balsamic vinaigrette.

Assorted imported cheese, honey, Irish whole grain mustard, dried figs, Apple slices

With cherry peppers and marinara sauce

Pureed potatoes, onions, cream, leeks and chicken stock.

Seasonal selection.

Choice of our house salad or Caesar salad with a bowl of soup.

Mixed greens, tomatoes, radishes, mushrooms and croutons. Served with your choice of dressing.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Cherry tomatoes, bleu cheese crumbles, bacon bits, scallions, blue cheese dressing. Gluten free.

Granny Smith apples, feta cheese, mixed greens, candied almonds and raspberry vinaigrette. Gluten free.

Smoked salmon, cucumber, tomato, mixed greens, onions, hard boiled eggs, feta cheese and balsamic vinaigette.

Romaine heart wedges, onions, avocado, tomatoes, garlic croutons and green garlic dressing.

Romaine lettuce, onions, tomatoes, croutons, avocado and roasted garlic creamy dressing.

Fresh spinach, yellow tomatoes, bleu cheese crumbles, fresh strawberries, bacon bits and bacon dressing.

With mixed greens, cucumber, tomato, red onion, Bleu cheese crumbles, Bleu cheese dressing.

Strawberries, Cashel blEurope cheese, dried fruit and nut mix, raspberry dressing.

Tomatoes, lettuce, onions and ranch dressing in whole wheat wrap. Served with choice of side. Spicy.

Grilled portobello mushroom, roasted bell peppers, avocado, fresh mozzarella, garlic aioli, lettuce, tomato and raw onion on gluten free bun. Served with choice of side. Vegetarian. Gluten free.

Romaine lettuce and homemade Caesar dressing on whole wheat wrap. Served with choice of side.

Lettuce, tomato, egg, bacon and pesto mayonnaise on thick rye bread. Served with choice of side.

Thinly sliced steak, sauteed onions, bell peppers and provolone cheese on ciabatta sub roll. Served with choice of side.

Lettuce and tomato on brioche bun. Served with choice of side.

Thin sliced roast beef, caramelized onions and horseradish mayonnaise on ciabatta sub roll. Served with au jus and choice of side.

Corned beef, sauerkraut, Swiss cheese on thick marble rye. Served with Thousand Island Island and choice of side.

Sesame seed kaiser roll, lettuce and tomato. Served with choice of side.

100% ground Angus beef, lettuce, raw onion and tomato on brioche bun. Served with choice of side.

Crab cake on top of 100% ground Angus beef, lettuce, raw onion and tomato on brioche bun. Served with choice of side.

Sliced tomato, red onion, lettuce on brioche bun, garlic dill sauce.

Honey smoked jalapeno glaze and roasted sweet potato.

Dijon mustard and breadcrumbs, finished with a rosemary demi sauce.

Prepared fresh daily using lump and jumbo lump fresh crabmeat. Served with jasmine rice, tartar sauce and chef's vegetables.

Spaghetti, shallots, white wine, cream, mushrooms and basil.

Served over au gratin potatoes and chef's vegetables, finished with a peppercorn demi sauce.

Jasmine rice, tomato and garlic caper butter sauce.

With mashedifferent potatoes, vegetables, demi glaze.

Skin on rainbow trout served with Jasmine rice and lemon caper butter sauce.

With sweet potato, vegetables, Apple demi reduction.

Mashed potatoes, chef'so vegetables, finished with mushroom whiskey cream sauce.

Cubed beef, Guinness stock, carrots, onion, leek, celery and creamy mashed potatoes.

Irish bangers, mashed potatoes, vegetables and caramelized onion demi.

Fresh cod, fries, coleslaw and tartar sauce.

Slow-cooked lamb with carrots, cabbage, potatoes and chefs secret herbs.

Tender corned beef, steamed cabbage, mashed carrots, parsnips, creamy mashed potatoes and natural gravy.

Tomatoes, lettuce, onions and ranch dressing in whole wheat wrap. Served with choice of side. Spicy.

Grilled portobello mushroom, roasted bell peppers, avocado, fresh mozzarella, garlic aioli, lettuce, tomato and raw onion on gluten free bun. Served with choice of side. Vegetarian. Gluten free.

Romaine lettuce and homemade Caesar dressing on whole wheat wrap. Served with choice of side.

Lettuce, tomato, egg, bacon and pesto mayonnaise on thick rye bread. Served with choice of side.

Thinly sliced steak, sauteed onions, bell peppers and provolone cheese on ciabatta sub roll. Served with choice of side.

Lettuce and tomato on brioche bun. Served with choice of side.

Thin sliced roast beef, caramelized onions and horseradish mayonnaise on ciabatta sub roll. Served with au jus and choice of side.

Corned beef, sauerkraut, Swiss cheese on thick marble rye. Served with Thousand Island Island and choice of side.

Sesame seed kaiser roll, lettuce and tomato. Served with your choice of side.

100% ground Angus beef, lettuce, raw onion and tomato on brioche bun. Served with choice of side.

Crab cake on top of 100% ground Angus beef, lettuce, raw onion and tomato on brioche bun. Served with choice of side.

Sliced tomato, red onion, lettuce, on bricochet bun with garlic dill sauce.

Dijon mustard and bread crumbs, finished with demi sauce.

Prepared fresh daily using lump and super lump crabmeat. Served with jasmine rice, tartar sauce and chef's vegetables.

Gluten free penne pasta, shallots, white wine, sun-dried tomatoes and cream sauce. Gluten free.

Cubed beef, carrots, onion, celery and creamy mashed potatoes.

Irish bangers, mashed potatoes, vegetables and caramelized onion demi.

Fresh cod, served with seasonal fries and tartar sauce.

Slow-cooked lamb with carrots, cabbage, potatoes and chef's secret herbs.

100% fresh ground beef, carrots and onions, topped with creamy mashed potatoes.

Tender corned beef, steamed cabbage, mashed carrots, parsnips, mashed potatoes and parsley cream sauce. Gluten free.

Served over mashed potatoes and chef's vegetables, finished with a tomato whiskey cream sauce.

Grilled chicken served on spaghetti noodles with shallots, white wine, cream, mushrooms and basil.

Honey smoked jalapeno glaze and roasted sweet potato.

Served with jasmine rice, tomatoes and a garlic caper butter sauce.

Fresh crab meat, spinach, bell peppers, heavy cream and Parmesan cheese with sourdough bread.

Celery sticks and a chunky bleu cheese dip.

Served with a honey Dijon mustard sauce.

Chickpeas blended with roasted garlic, olive oil and salt. Served with vegetables and flatbread.

Cheddar cheese sauce, tomatoes, jalapeno peppers, green onions, bacon bits and side of sour cream.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Sesame seed kaiser roll, lettuce, tomato, seasoned fries.

Sesame seed kaiser roll, remoulade sauce and seasoned fries.

100% ground Angus beef, sesame seed kaiser roll, lettuce, tomato, raw onion and seasoned fries.

Corned beef, sauerkraut, Swiss cheese, marble rye and Thousand Island.

100% fresh ground beef, peas, carrots and onions topped with creamy mashed potatoes.

Fresh cod, coleslaw, seasoned fries and tartar sauce.

Cherry peppers, marinara sauce.

Dill pickle spears fried to golden brown served with 1000 island dressing.

Made with Irish curry, jalapeno bell peppers, and served with red onion slaw.

With onions, butter, garlic, and herbs. Served with Russian dressing.

In a Guinness cream broth, with garlic, tomato, herbs, lemon, pepper and salt.

Dill pickle spears fried to a golden brown and served with 1000 Island dressing.

On brioche buns, with lettuce, tomato, onions, 1000 Island dressing. Served with french fries.

With cheddar cheese, bacon, scallions, and sour cream.

Combination of vanilla ice cream, caramelized brown bread, and Baileys Irish cream. Finished with chocolate sauce.

3 layers of devils food cake, flavored with Baileys Irish cream and iced with chocolate ganache.

Tart Granny Smith apples tossed with a cinnamon spiced sugar. Served with vanilla ice cream and caramel sauce.

Served with raspberry sauce.