Langermann's

Grilled steak, 2 eggs and choice of creamy grits or home fries.

Open face Creekstone Farms burger, fried egg, cheddar cheese, jalapeno peppers, lettuce, tomato and sourdough toast.

3 eggs, bacon or sausage, home fries or grits.

Corned beef hash, short ribs, chorizo, atop home fries and 2 eggs.

Maplewood smoked sausage gravy, housemade buttermilk biscuits and scrambled eggs.

Brioche soaked in cream, eggs, cinnamon and fresh fruit compote.

Fried egg, Applewood smoked bacon, American cheese, sourdough bread, and choice of creamy grits or home fries.

House-made pancakes with blueberries. Our batter is made fresh and in house.

Topped with cinnamon apples and powdered sugar. Our batter is made fresh and in house.

Crab cake with 2 poached eggs on an English muffin with Hollandaise sauce.

Pulled pork with 2 poached eggs on an English muffin with Hollandaise sauce.

Sausage with 2 poached eggs on an English muffin with Hollandaise sauce.

Smoked salmon with 2 poached eggs on an English muffin with Hollandaise sauce.

Spinach and tomato with 2 poached eggs on an English muffin with Hollandaise sauce.

Fried green tomato with 2 poached eggs on an English muffin with Hollandaise sauce.

Canadian bacon with 2 poached eggs on an English muffin with Hollandaise sauce.

Ground beef, onions and spinach.

Classic spanakopita: spinach, tomato, onion and feta cheese.

Asparagus, mushrooms and spinach.

With sliced banana and chocolate sauce.

Fresh tomatoes, diced peppers, English cucumbers, cider vinegar, olive oil, crystal hot sauce and jalapenos.

Shaved Parmesan cheese, cherry tomatoes and lemon olive oil.

Croutons and Parmesan cheese.

Corn, red peppers, onions, cream and hot honey.

Field greens, local beets and orange vinaigrette.

Smokey cheddar cheese, cream cheese, pimentos, crostini and celery.

Quick fried Brussels sprouts with sherry vinegar and capers.

Hard cooked eggs, savory sausage, aged white cheddar cheese, pepper jam, bread, butter pickles and whole grain mustard.

Blue cheese, fresh corn, caramelized onions and raspberry vinaigrette.

Roasted beets, goat cheese, walnuts and oranges vinaigrette.

Crisp romaine lettuce, croutons, Parmesan cheese and creamy Caesar dressing.

Crisp romaine lettuce, Parmesan cheese and creamy Caesar dressing.

Roosted beets, goat cheese, walnuts and orange vinaigrette.

Flat iron steak, fresh corn, caramelized onions, blue cheese and raspberry vinaigrette.

Mashed potatoes and stewed green beans.

Duroc pork chop with chipotle peach BBQ sauce, maple whipped yams and shaved Brussels sprouts.

Brown rice, pan roosted asparagus and buerre blanc.

Shallots, tomatoes and Andouille sausage with buttery clam broth and heirloom grits.

Creamed spinach, mashed potatoes and maitre d' butter.

Asparagus and haricot verts.

Asparagus, mashed potatoes and tarragon infused demi glace.

Wild mushroom-asparagus-corn risotto with spicy tomato butter sauce.

Pimento cheese and tomato. Served over mixed greens.

House-made with tomato and pepper jam mayonnaise. Served over mixed greens.

Served over mixed greens.

Crisp greens, blue cheese, avocado, pulled chicken, egg, tomato, bacon and ranch dressing.

Crisp romaine lettuce, Parmesan cheese and creamy Caesar dressing.

Roasted beets, goat cheese, walnuts and orange vinaigrette.

Flat iron steak, fresh corn, caramelized onions, blue cheese and raspberry vinaigrette.

Coleslaw, tartar sauce and lemon wedge.

Creole spiced brown sugar rubbed with Savannah and Memphis Q sauce.

Baby iceberg lettuce, blue cheese crumbles, bacon bits, tomato and creamy ranch dressing.

Creamy grits, stewed tomato jam and braised reduction.

Lobster, shrimp, crab meal, corn, crostini and baguette.

Lump crab meat, fresh spinach, onion, cream cheese and Parmesan cheese with warm Ciabatta bread.

Roasted pork, date and fig jam and Applewood smoked bacon and hot honey.

Crispy pork belly, pork pop and Memphis ribs.

Ranch dressing, Smokey Mountain pepper jam, herb cheese, bread and butter pickles.

Brown rice, roasted corn, asparagus and buerre blanc.

Ancini de pepe, roasted vegetables and bordelaise sauce.

Goat cheese orzo, red pepper coulis and asparagus.

Gulf shrimp, Andouille sausage, shallots, tomatoes with buttery clam broth over creamy heirloom grits.

Mashed potato, stewed green beans and chicken jus.

House made marinara sauce, caramelized onion and wild mushrooms.

Smoked sea salt, black pepper, creamed spinach and mashed potatoes with maitre d'butter.

Dry packed sea scallops, sweet potato and wild mushrooms hash with cider butter sauce.

Mushrooms, asparagus, corn risotto and spicy tomato butter sauce.

Duroc pork chop, chipotle peach BBQ sauce, maple whipped yams and shaved Brussels sprouts.

Gulf shrimp, roasted chicken, Andouille sausage, red rice, clam broth, crystal hot sauce and cornbread crumbles.

Seared dayboat scallops, creamy grits and bacon studded butter sauce.

Welsh brown ale, mustard seed cheese and caramelized onions.

Baby arugula, guacamole and tomato on a Big Marty roll.

Pepper jam mayo, arugula, tomato and bun.

Lettuce, tomato, onion and burger sauce on a telera roll.

Sliced apples, celery, carrots and apple sauce. Includes a drink.

Includes a drink.

With American cheese and french fries. Includes a drink.

Twist macaroni with tomato sauce. Includes a drink.

American cheese and french fries. Includes a drink.

3 breaded chicken tenders with french fries. Includes a drink.

Blue cheese, fresh corn, caramelized onions and raspberry vinaigrette.

Crispy romaine lettuce, croutons, Parmesan cheese and creamy Caesar dressing.

Roasted beets, goat cheese, walnuts, oranges and orange vinaigrette.

Crispy greens, blue cheese, avocado, chicken, egg, tomato, bacon and ranch dressing.

Grilled chicken, kale, Brussels sprouts, lettuce, carrots and creamy avocado dressing.

Seared dayboat scallops, creamy grits and bacon studded butter sauce.

Coleslaw, tartar sauce and lemon wedge.

Baby iceberg lettuce, blue cheese crumbles, bacon, bits, tomato and creamy ranch dressing.

Lobster, shrimp, crab meat, corn, Creole mayo, crostini and baguette.

Lump crab meat, fresh spinach, onion, cream cheese, Parmesan cheese and warm Ciabatta bread.

Ranch dressing, Smokey Mountain pepper jam, herb cheese, bread and butter pickles.

Bacon, tomato, crumbled blue cheese and ranch dressing.

Shaved Parmesan cheese and creamy Caesar dressing.

Shaved Parmesan cheese, cherry tomatoes and lemon olive oil.

Flocal beets, field greens, goat cheese and orange vinaigrette.

Cream cheese, white cheddar cheese and onions served piping hot with carrots and celery.

Bacon studded butter sauce over heirloom grits.

Creole spiced, brown sugar rubbed with BBQ sauce pork ribs.

Lobster, shrimp, crab meat and Creole mayonnaise.

Celery and carrots.

Flat iron steak, seasoned fries, garden greens and sourdough bread.

Tomatoes, Andouille sausage, buttery clam broth and creamy grits.

Gulf shrimp, roasted chicken, Andouille sausage, red rice, clam broth, crystal hot sauce and cornbread crumbles.

Aged white cheddar cheese, blackened chicken and diced tomatoes.

Flat iron steak and garden greens.

Shallots, tomatoes, Andouille sausage, buttery clam broth and heirloom grits.

Gulf shrimp, roasted chicken, red rice, Andouille sausage, crystal hot sauce and clam broth.

Sliced turkey, Granny Smith apple, Brie cheese, Smokey Mountain pepper jam and raisin bread.

Chipotle ranch, bacon, lettuce, tomato, cheddar cheese and flour tortilla.

Baby arugula, guacamole, tomato and Big Marty roll.

Cider braised pork simmered in BBQ sauce, Carolina coleslaw and potato roll.

Welsh brown ale, mustard seed cheese and caramel onions.

Pepper jam mayonnaise, arugula, tomato and bun.

Certified Angus beef, lettuce, tomato, onion, burger sauce and telera roll.

Shrimp salad, lettuce, tomato and roll.

Pimento cheese and tomato. Served over mixed greens.

Bacon, tomato, cheddar cheese and chipotle ranch. Served over mixed greens.

House-made with tomato and pepper jam mayonnaise. Served over mixed greens.

Sliced turkey, Granny Smith apples, Brie cheese and Smokey Mountain pepper jam. Served over mixed greens.

Cider braised pork simmered in BBQ sauce with Carolina coleslaw. Served over mixed greens.

Served over mixed greens.

Served with crostini.

Small plate with tomatoes, scallions, bacon, buttery clam broth and grits.

Small plate with coleslaw, fresh lemon and tartar sauce.

Small plate with ranch dressing, smokey mountain pepper jam, herb cheese and bread and butter pickles.

Served with lettuce, tomato and tartar sauce on a potato roll, with your choice of fresh fruit, coleslaw or french fries.

Shrimp salad, lettuce, tomato and a roll. Served with your choice of fresh fruit, coleslaw or french fries.

Sliced turkey, apples, brie cheese, smokey mountain pepper jam and raisin bread. Served with your choice of fresh fruit, coleslaw or french fries.

Certified Angus burger, lettuce, tomato, onion, burger sauce, and pickle on a telera roll.

With baby arugula and guacamole on a Big Marty roll. Served with your choice of fresh fruit, coleslaw or french fries.

Cider braised and simmered in BBQ sauce with coleslaw on a potato roll. Served with your choice of fresh fruit, coleslaw or french fries.

Shallots, tomatoe, Andouille sausage, buttery clam broth and stone mill grits.

Aged white cheddar cheese, blackened chicken and diced tomatoes.

Gulf shrimp, roasted chicken, Andouille sausage, red rice, clam broth, crystal hot sauce and cornbread crumbles.

field greens, blue cheese, fresh corn, carmelized onions and raspberry vinaigrette.

Field greens, blue cheese, fresh corn, carmelized onions and raspberry vinaigrette.

Crisp romaine, courtons, parmesan cheese and creamy Caesar dressing.