Pacific Coast Dining Co

jumbo shrimp sauteed in a spicy meridian sauce over garlic crostini.

with course sea salt, extra virgin olive oil, garlic, and chili pepper flakes.

thinly sliced lightly seasoned and seared tuna loin. served with thai noodles with a sweet chili thai sauce & wasabi dressing.

traditional chick pea and tahini dip.

calamari fried crisp then tossed in a sweet and spicy thai dressing served on bib lettuce & 3 pepper slaw.

yummy sweet potato fries drizzled with chocolate and side of cinnamon maple sauce.

free range chicken dipped in our homemade beer batter fried to perfection served with a bourbon honey mustard.

served with toasted garlic crostini's.

fried and tossed in a soy - ginger sauce served with wasabi ranch and celery. try another flavor if you want coastal (old bay), lemon pepper, teriyaki, buffalo, bbq, thai sweet chili sauce, general tso's.

enough said.

pops hand cut fries tossed in herb blend and parmesan cheese w/ truffle oil. add cheese $2.00, add demi gravy $2.00, add bacon $2.00.

try another flavor if you want coastal (old bay), lemon pepper, teriyaki, buffalo, bbq, thai sweet chili sauce, general tso's.

our signature crab dip baked with shaved fontana cheese and served with pita and tortilla chips.

simmered over four hours, with a dash of bailley's for good luck.

just like grandma used to make.

chopped romaine hearts tossed with freshly grated parmesan and signature caesar dressing. accented with garlic and herb crostini.

spring mix, tomato wedges, cucumber, shredded carrots & house dressing.

mix of lettuce, tomato wedges, olives, feta banana peppers, onions.

wasabi dressing salad greens, asian pears, mushrooms, topped with a general tso's chicken breast & wasabi dressing.

bleu cheese chunks, red onions, tomatoes, and bacon.

crisp lettuce, grilled beef tenderloin, sauteed shrimp, onion, tomatoes, diced cheeses, crispy prosciutto, served with a peppercorn parmesan dressing.

served over greens or as a sandwich. dressing choices: honey mustard, ranch, caesar, chipotle ranch, blue cheese, wasabi, house, truffle parmesan, pepper parmesan.

tzaziki, onions and tomatoes.

with bacon and tomato.

6 oz. jumbo lump crab cake on a toasted english muffin with lettuce, tomato, and sweet dijon remoulade sauce.

speck, tomato, and english muffins finished with cream of crab.

free range chicken, toasted almond, and balsamic.

on potato roll with mash and jus.

grilled balsamic chicken, fried green tomatoes, melted mozz, lettuce, tomato and drizzled w/ garlic and black pepper olive oil on a banquette.

grilled zucchini, yellow squash, tomato, lettuce melted mozzarella cheese finished with roasted red mozzarella cheese finished with roasted red pepper caulis & truffle peppercorn parmesan.

hand sliced beef tenderloin w/ caramelized onions on crusty sub roll. with our parmesan truffled french fries.

on pretzel roll, cheddar, delicious.

chicken breast, bbq sauce, american cheese bacon lettuce, and tomato.

chicken breast, cheddar cheese, lettuce, tomato, and mayonnaise.

swiss, bacon, mushroom with a whole lot of love.

bacon, american cheese, bbq sauce, and lettuce.

jalapeno's, mango pico de gallo (splash of coba wabo), avocado and spicy creme fresh with monetary pepper jack cheese served on tortilla chips.

crab clip, bacon, fontina.

stay classy bacon, melted brie & french fries.

slow cooked in general tso's sauce topped with our signature firecracker shrimp, thai slaw, and wasabi dressing.

bacon, fried egg, lincolnshire cheddar on a toasted english muffin.

pepper jack cheese, speck prosciutto, pineapple slice and a teriyaki glaze.

sauteed onions, mixed peppers with provolone cheese.

ground turkey, black beans, avocado, cheese, lettuce and chipotle creme fresh.

pepper jack cheese, chili, fried egg, fritos, jalapenos.

american cheese, lettuce, tomato, mayo.

mini crab puffs broiled and tossed with a cream marinara sauce served on top of a bed of noodles.

free range chicken blackened and tossed with sauteed mushrooms, mixed peppers, carrots, penne pasta in a bleu cheese cream sauce.

(1) lightly pan fried, tomato, mozzarella bruschetta sauteed (spinach, arugula) finished with a new fashion tartar sauce.

ribs slow cooked 6 hours or so, drenched in a new castle bbq sauce. (1/2 rack, whole rack).

a 6 oz. jumbo lump crab cake topped with a sweet dijon remoulade served with mash potatoes and the vegetable of the day.

homemade style pot roast served over mash potatoes.

fresh baby spinach with feta, crispy phylo, served with a side salad.

favorite of the locals, two rockfish tacos.

swiss cheese, sauteed onion, bacon, avocado, chipotle ranch.

spring mix or arugula, roasted red peppers, goat cheese, cucumber, tomatoes, sauteed mushrooms, truffle parmesan.

grilled zucchini, yellow squash, vegetable of the day, mushrooms, onions, greek dressing.

(not what you think). buffalo, blue cheese, wrap.

fresh baby spinach with feta in crispy phylo.

dip served cold with pita bread.

traditional chick pea and tahini dip.

trifecta of jumbo shrimp wrapped in golden katayfi served with tangy dijon remoulade.

8 jumbo shrimp sauteed in a spicy meridian sauce over garlic crostini's. (pacific coast favorite).

fresh seared bacon wrapped scallops.

with asian noodles thinly sliced lightly seasoned and seared tuna loin. served with thai noodle with a sweet chili thai sauce & wasabi dressing.

calamari fried crisp then tossed in a sweet and spicy thai dressing. served with pacific rim 3 pepper slaw.

with coarse sea salt, e.v.o.o. roasted garlic and chili pepper.

homemade bite size reggiano scoop filled with a warm goat cheese mousse.

stuffed with borson cheese, lump crab meat, and an old bay beurre blanc.

free range chicken dipped in our homemade seasoning, fried to perfection served with a bourbon honey mustard.

served on toasted garlic crostini. with crab meat, it's only $5.00 more.

wings tossed in a soy ginger sauce served with wasabi ranch and celery, try another flavor if you want. flavors include coastal (old bay), lemon pepper, teriyaki, buffalo, bbq thai sweet chili sauce, general tso's.

enough said.

"pops' hand cut fresh french fries tossed in an herb blend and parmesan cheese. for additional cheese demi glace gravy $2.00, bacon $2.00.

yummy sweet potato fries drizzled with chocolate and a side of cinnamon maple sauce.

(your style of your choice), flavors include coastal (old bay), lemon pepper, teriyaki, buffalo, bbq, thai sweet chili sauce general tso's.

our signature crab dip baked with shaved fontina cheese and served with pita and tortilla chips.

crisp pasta chips, jumbo lump crab, pico di gallo, fontina cheese, jalapenos topped with a monterey jack crab sauce.

three hot dips; crab, artichoke and sun dried tomato, spinach feta.

grilled chicken, borson cheese, and our bruschetta mix in a crispy tortilla.

simmered over four hours, with a dash of bailey's for good luck.

like grandma used to make.

chopped romaine hearts tossed with freshly grated parmesan and our signature caesar dressing. accented with garlic and herb crostinis.

spring mix, tomato wedges, cucumber, shredded carrots & house dressing.

mix of lettuces, tomato wedges, olives, feta, banana peppers, onions.

bleu cheese chunks, red onion, tomatoes, and bacon.

w grilled general tso chicken & wasabi, fresh greens, cucumbers, asian pears, mushrooms, and carrots topped with a general tso's chicken breast. wasabi dressing.

crisp lettuces, grilled beef tenderloin, sauteed shrimp, onion, tomatoes, diced cheeses, crispy prosciutto, served with a peppercorn parmesan dressing.

bacon, fried egg, lincolnshire cheddar on a toasted english muffin.

pepper jack cheese, speck prosciutto, pineapple slice and a teriyaki glaze.

sauteed onions, mixed peppers with provolone cheese.

ground turkey, black beans, avocado, cheese, bib lettuce and spicy creme fresh.

(a little crazy), pepper jack cheese, chili, fried egg, fritos, just a sprinkle for the ring of fire jalapenos. (pacific coast favorite).

vegetarian fried green tomatoes (acts as the burger), mixed sauteed mushroom, avocado, bib lettuce, red pepper caulis, mozzarella cheese.

made with black beans, chipotle peppers topped with avocado, mango pico de gallo and tzaziki sauce.

swiss, bacon, mushroom with a whole lot of love.

bacon, american cheese, bbq sauce, and lettuce.

american cheese, lettuce, tomato, mayo.

jalapeno's mango pico de gallo (splash of cabo wabo), avocado and spicy creme fresh with monterey pepper jack cheese served on tortilla chips.

crab dip, bacon, fontina.

just bacon, melted brie & french fries.

slow cooked in general tso's sauce topped with our signature 'firecracker shrimp" , thai slaw, and wasabi dressing. (pacific coast favorite).

creamy lobster mac & cheese, fontina cheese.

stuffed with mushroom and bleu cheese dexcel finished with a berry demi glaze, served with our red bliss potatoes and veg du jour.

6 oz. filet 6 oz. jump crab cake served with pacific potatoes and vegetable of the day.

spiked with crab over sauteed spinach & risotto, tomato, scallions in a sherry beurre blanc sauce.

with a red zinfandel mission fig compote, served with veg du jour and mashed potatoes.

saffron infused risotto tossed with jumbo lump crab, scallions, and tomatoes.

mini crab puffs broiled and tossed with a creamy marinara sauce served on top of spaghetti and covered with cheese.

with white clam sauce (fresh thyme spring, clams, garlic, shallots).

free range chicken blackened and tossed with sauteed mushrooms, mixed peppers, carrots, penne pasta in a bleu cheese cream sauce. (pacific coast favorite).

grilled chicken breast, topped with our fresh bruschetta, drizzled with e.v.o.o, and a balsamic glaze.

2 lightly pan fried, tomato, mozzarella bruschetta sauteed (spinach, arugula).

slow cooked 6 hours or so, drenched in a new castle bbq sauce with fries and house slaw.

3 jumbo shrimp, 3 blackened scallops, crab cake, broiled rockfish served with vegetable of the day.

salmon filet crusted with wasabi, cashews, pan seared, served with a patron tequila beurre blanc. served with a veg du jour and chefs potatoes.

a 10 oz. jumbo lump crab cake topped with a sweet dijon remoulade served with pacific potatoes and the vegetable of the day.

a campus fave homemade style pot roast served with pacific potatoes (no extra herbs added).

flakey white fish battered and fried served in tortillas with avocado, lime, and pacific slaw. (pacific coast favorite).

8 oz spicy dry rubbed grilled served with veg du jour and gorgonzola pacific potatoes topped with crispy onion.

chicken breast served with our signature crab stuffing served with pacific potatoes and veg du jour.