Talara

Our house salad with field greens and romaine with calabaza, roasted corn, tomato, and queso blanco tossed with aji amarillo vinaigrette

Spinach, roasted beets, candied pistachios, capriche de cabra goat cheese, carrot and red pepper julienne with a mango balsamic vinaigrette

Jumbo lump crab, layered with avocado, cucumber, tomato, red onion, all served on a crouton with harissa mayo and chile oil

Traditional spanish saffron rice dish with bell peppers, chorizo, diver scallop. shrimp, calamari and mussels

Wild mushroom saffron risotto, grilled asparagus and tempranillo demi glace

Grilled papas a la huancaina, grilled haricot verts and pico de gallo

Roasted corn and goat cheese polenta, wilted spinach and mojo criollo BBQ sauce

Two jumbo lump crabmeat stuffed poblano peppers, tempura fried then baked with queso blanco, chipotle salsa and black beans & rice with grilled asparagus

Seared skin on, over coconut lime sticky rice, with grilled squash, zuccini and red pepper and a papaya seed aioli

Blackened chicken breast served over saffron rice with peas and carrots, grilled asparagus, saffron aioli and pico de gallo

Grilled marinated skirt steak, served with mashed pervian potato, harricot verts & carrots with a saffron aioli

Wild mushrooms, roasted tomato, and spinach wrapped in a corn tortilla served with white rice, peas, carrots and aji amarillo cheese sauce, pico de gallo and guacamole

Spicy butter sauce with bacon, served over roasted corn and goat cheese polenta

Shredded beef brisket, served witha citrus tomato sauce, served over coconut rice & beans, with fried plantains

Add guacamole for $3.00. Add homemade plantain and malanga chips $2.00

Served with grilled pineapple, quince & blood orange coulis

Shitake, oyster & portobello, roasted tomato, goat cheese, kalamata olive and chimichurri sauce

Traditional portuguese preparation with chorizo, tomato, alvarinho white wine and garlic, grilled ciabatta

Fried bread dough stuffed with pulled pork and Queso Blanco, served with Talara house salsa & harissa mayo

Corn tortilla, queso blanco, talara house salsa your choice of: blackened chicken breast, pulled pork or vegetarian black beans

Quesadilla style with your choice of seared filet mignon or grilled shrimp with caramelized onions, sauteed mushrooms and jarlsberg cheese on lavosh crisps

Salmon, calabaza, jicama, and avocado rolled inside out, topped with spicy tuna, sriracha mayo, ponzu sauce, and malanga straws

Sliced tempura fried sushi roll, topped with jumbo lump crab, harissa mayo, avocado, ginger and cucumber

#1 grade ahi tuna sashimi style with sea salt, cracked black pepper, extra virgin olive oil, lemon juice and aged balsamic served with a citrus arugula salad

Marinated with fresh lime, jalapeno, scallion, red onion, cilantro, avocado, corn and red pepper, served with fresh malanga chips.

Marinated with fresh lime, cilantro, jalapeno pepper, scallion, red onion, green curry and fresh seasonal tropical fruits, served with fresh plantain chips.

Our traditional seviche recipe prepared in a spicier version with habanero peppers and topped with a cool homemade prickly pear granita

Seasoned with soy sauce, scallions, sesame oil and capers. Served on sushi rice and nori rolls with white truffle oil wasabi mayonnaise, tobiko caviar and fried lotus root.

Quickly seared "a la plancha" to a cool rare and dressed with toasted garlic ponzu, grated ginger, shaved fennel and a drizzle of wasabi mayo.