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20 oz Fountain
20 oz Fountain
20 oz Fountain
20 oz Fountain
20 oz Fountain
Seaweed salad.
Sweet and spicy.
Spicy tuna, jalapeno and cream cheese and tempura fried, topped off with ponzu sauce, eel sauce, sesame dressing, sesame seeds and scallions.
Thinly sliced fresh snapper on a bed of ichiban mix, topped with garlic yuzu sauce and sliced jalapeno.
Lightly tempura fried octopus on a bed of stringed carrots and spicy tang sauce, drizzled with garlic yuzu sauce and miso sauce.
Lightly battered and deep fired, 3 pieces of shrimp and 5 pieces of veggies.
Lightly battered calamari and deep fried, 4 pieces of calamari and 5 pieces of veggies.
Lightly battered and deep fried with ponzu sauce.
Lightly battered and deep fried tofu garnished with white bonito flakes and tempura sauce.
Fresh seared ahi tuna and albacore with homemade tataki wasabi dressing.
Sweet potato tempura, white tuna, cucumber, avocado and fried shallots drizzled with onion dressing.
Cubes of boneless fried chicken, cucumber and pineapple with spicy sweet and sour Korean gochu sauce.
Cooked spicy shrimp, cilantro and tempura crunch wrapped in cucumber skin, drizzled with yuzu dressing and yuzu tobiko.
1/4 of an avocado topped with spicy crab mix, mozzarella, scallions and wasabi mayo, seared.
Tako tempura and lime topped with sesame seeds, miso dressing and scallion.
Stir fried cabbage, carrots, onion with chicken, mixed with soba noodles. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Stir fried cabbage, carrots, onion with beef, mixed with soba noodles. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Stir fried cabbage, carrots, onion with seafood, mixed with soba noodles. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Maguro.
Hamachi.
Sake.
Saba.
Unagi.
Ebi.
Ika.
Scallop.
Tako.
Five pieces yellowtail with jalapeno, garlic and cilantro in yuzu sauce.
Eight kinds of nigiri. Served with your choice of wakame salad or miso soup.
Seven kinds of sashimi. Served with your choice of wakame salad or miso soup.
Diced tuna with Hawaiian style seasoning.
Tamago.
Yellow pickled radish.
With rice, miso soup, gyoza, shrimp and veggie tempura and a California roll.
With rice, miso soup, gyoza, shrimp and veggie tempura and a California roll.
Tekka.
Sake.
Yellowtail and scallion.
Kanikama, cucumber and avocado.
Eel and cucumber.
Crunchy salmon skin and cucumber.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, kanikama, cucumber, avocado and spicy mayo drizzled with eel sauce.
Deep fried shell crab, yamagobo, cucumber, avocado, cream cheese, spicy mayo. Topped with masago and eel sauce.
Shrimp tempura, cucumber, avocado, Kewpie mayo topped with eel, avocado and eel sauce.
Spicy shrimp, cucumber topped with ebi shrimp.
Spicy tuna, asparagus, topped with seared albacore and sweet pickled onions.
Tempura salmon, salmon skin, cucumber, spicy mayo yamagobo topped with bonito flakes.
Mozzarella cheese, tomato, basil, cucumber topped with yellowtail, balsamic dressing and scallions.
Spicy crab, cream cheese, avocado rolled and tempura fried. Topped with spicy tuna and crab stick, sesame dressing, eel sauce and habanera masago.
California roll, topped with tuna, salmon, yellowtail, albacore, white fish and shrimp.
Tempura shrimp, cucumber and avocado. Topped with eel, mango eel sauce and masago.
Crunchy tempura flakes mixed with Kewpie mayo and masago. Topped with salmon, jalapeno and avocado.
Shrimp tempura, spicy salmon, cucumber topped with crunchy tempura flakes and eel sauce.
Eel, smoked salmon, tamago, shrimp and yamagobo.
Fried calamari, cream cheese, jalapeno, cilantro topped with crunchy tempura flakes and eel sauce.
Eel, avocado, cucumber, crab stick topped with spicy tuna, shrimp tempura, crunchy tempura flakes and eel sauce.
Spicy yellow tail, tempura asparagus and cucumber. Topped with seared tuna, avocado and ponzu sauce.
Smoked salmon and cream cheese, roll topped with spicy salmon.
Spicy shrimp and mozzarella, lightly fried topped with jalapeno, spicy crab eel sauce, spicy mayo and tempura slice.
Asparagus, tempura, cilantro, kanikama, tempura flakes topped with ponzu sauce, seared salmon, sesame dressing, jalapeno and a habanero masago.
Spicy yellowtail, mango, tempura crunch topped with avocado, seared peppered tuna, scallions and drizzled with miso dressing.
Eel, avocado and cream cheese on the inside, then lightly tempura fried. Topped with spicy tuna and drizzled with sesame dressing and eel sauce.
Tempura fried salmon, cream cheese, avocado and masago. Drizzled with spicy mayo and scallion.
So so fresh tuna! Layered on top of our delicious and popular spicy tuna roll.
So so fresh Salmon layered on top a Spicy Salmon, cream cheese and cucumber roll.
So so fresh tuna, salmon, yellowtail and cucumber roll. Topped with white tuna, avocado and scallion.
Tempura yellowtail, avocado and jalapeno roll. Topped with tempura calamari and scallion, drizzled with spicy mayo.
Two pieces of shrimp tempura, cucumber and avocado on the inside. Then, on the outside, fresh ahi tuna and salmon.
Two shrimp tempura, crab meat, cucumber with spicy mayo on the inside. On the outside, yellowtail, avocado, jalapenos, habanero tobiko with gochu and sriracha sauce.
Spicy crab, mozzarella and wasabi mayo covered on a quarter cut of avocado.
Sweet potato, tempura, cucumber and white tuna drizzled with yuzu dressing, topped with diced avocado and fried shallots.
Spicy shrimp, sushi ebi, crunch and cilantro wrapped in cucumber skin topped with yuzu tdako and drizzles with yuzu dressing.
Tempura, octopus and sliced lime drizzled with miso dressing and scallions.
Salmon, tuna, spicy crab and asparagus, topped with wasabi dressing.
Fresh salmon, cream cheese, avocado topped with spicy crab and spicy mayo.
Smoked salmon, cream cheese, crab stick, avocado and jalapeno, lightly battered in tempura, deep fried, topped with crunch and eel sauce.
Fresh ahi tuna, grilled pineapple, cilantro and jalapeno, topped with crunch and masago.
Shrimp tempura, cream cheese, avocado and yamagobo, topped with crunch, spicy mayo, eel sauce, habanero tobiko and scallions.
Fresh big eye tuna, salmon, yellow tail, kanikama, avocado and cucumber, topped with a variety of wasago, fresh wasabi, tobiko and orange.
Stir fried cabbage, carrots, onion with chicken, mixed with soba noodles. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Stir fried cabbage, carrots, onion with beef, mixed with soba noodles. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Stir fried cabbage, carrots, onion with seafood, mixed with soba noodles. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Ramen dishes are prepared with egg, scallions, onions and seaweed. Served with miso soup.
Deep fried shell crab, yamagobo, cucumber, avocado, cream cheese, spicy mayo. Topped with masago and eel sauce.
Shrimp tempura, cucumber, avocado, Kewpie mayo topped with eel, avocado and eel sauce.
Spicy shrimp, cucumber topped with ebi shrimp.
Tempura salmon, salmon skin, cucumber, spicy mayo yamagobo topped with bonito flakes.
Spicy tuna, asparagus, topped with seared albacore and sweet pickled onions.
Mozzarella cheese, tomato, basil, cucumber topped with yellowtail, balsamic dressing and scallions.
Spicy crab, cream cheese, avocado rolled and tempura fried. Topped with spicy tuna and crab stick, sesame dressing, eel sauce and habanera masago.
California roll, topped with tuna, salmon, yellowtail, albacore, white fish and shrimp.
Tempura shrimp, cucumber and avocado. Topped with eel, mango eel sauce and masago.
Crunchy tempura flakes mixed with Kewpie mayo and masago. Topped with salmon, jalapeno and avocado.
Shrimp tempura, spicy salmon, cucumber topped with crunchy tempura flakes and eel sauce.
Eel, smoked salmon, tamago, shrimp and yamagobo.
Fried calamari, cream cheese, jalapeno, cilantro topped with crunchy tempura flakes and eel sauce.
Eel, avocado, cucumber, crab stick topped with spicy tuna, shrimp tempura, crunchy tempura flakes and eel sauce.
Spicy yellow tail, tempura asparagus and cucumber. Topped with seared tuna, avocado and ponzu sauce.
Smoked salmon and cream cheese, roll topped with spicy salmon.
Spicy shrimp and mozzarella, lightly fried topped with jalapeno, spicy crab eel sauce, spicy mayo and tempura slice.
Asparagus, tempura, cilantro, kanikama, tempura flakes topped with ponzu sauce, seared salmon, sesame dressing, jalapeno and a habanero masago.
Spicy yellowtail, mango, tempura crunch topped with avocado, seared peppered tuna, scallions and drizzled with miso dressing.
Eel, avocado and cream cheese on the inside, then lightly tempura fried. Topped with spicy tuna and drizzled with sesame dressing and eel sauce.
Tempura fried salmon, cream cheese, avocado and masago. Drizzled with spicy mayo and scallion.
So so fresh tuna! Layered on top of our delicious and popular spicy tuna roll.
So so fresh Salmon layered on top a Spicy Salmon, cream cheese and cucumber roll.
So so fresh tuna, salmon, yellowtail and cucumber roll. Topped with white tuna, avocado and scallion.
Tempura yellowtail, avocado and jalapeno roll. Topped with tempura calamari and scallion, drizzled with spicy mayo.
Two pieces of shrimp tempura, cucumber and avocado on the inside. Then, on the outside, fresh ahi tuna.
Two shrimp tempura, crab meat, cucumber with spicy mayo on the inside. On the outside, yellowtail, avocado, jalapenos, habanero tobiko with gochu and sriracha sauce.
With your choice of California roll or spicy tuna roll, wakame or house salad and miso soup.
With your choice of California roll or spicy tuna roll, wakame or house salad and miso soup.