Mimi's Mediterranean Grille

Raspberry flavored.

Made with steamed milk.

Fried jalapeno stuffed with cream cheese and served with marinara.

Marinated in herbs, char-broiled and served with carrots and celery sticks.

Crispy, light calamari rings served with tomato or lemon sauce.

Served with Egyptian tomato sauce.

Large shrimp sauteed Middle Eastern-style in olive oil, cumin and garlic. Served with our own pita bread.

Grilled and served with Egyptian-style tomato sauce and our own pita bread.

A blend of garbanzo beans, tahini, garlic, lemon juice, olive oil, fresh parsley and dill. Served cold with homemade pita bread.

An Egyptian dish of fava beans, tahini, garlic, lemon juice, olive oil, fresh parsley and dill. Served cold with homemade pita bread.

Baked eggplant, ground with tahini, spices and garlic and topped with olive oil, fresh parley and dill. Served cold with pita bread.

A traditional blend of fave beans, parsley, garlic and Middle Eastern herbs, shaped into patties and then deep fried. Served with feta cheese, tahini sauce and fresh pita bread.

A lively combination of falafel, grape leaves, hummus, babaganush, feta cheese, foul, Mediterranean salad, tahini sauce and pita.

Flavored with celery, onion, garlic and tomato and served with garlic bread sticks.

Stuffed with rice, minced onions and garlic. Flavored with lemon juice, parsley, dill, cilantro and mint.

Hot and spicy, served with celery, carrot sticks and bleu cheese.

Vegetable soup, mainly mushroom

Maryland Crab

Traditional Egyptian soup, Molokhia

Chicken breast served on a bed of romaine lettuce with cucumbers, green peppers, fontina cheese, tomatoes and house dressing.

Smoked salmon thinly sliced with caviar, red onions, capers, cucumbers, radishes, tomatoes and sliced lemon.

Grilled shrimp on a bed of romaine lettuce with pineapple and red cabbage with raspberry dressing.

Fresh spinach leaves topped with turkey roasted in our wood fired oven with radish, red onions and fontina cheese.

Cajun spiced chicken on a mixture of spinach and romaine lettuce with red cabbage, pineapple, roasted red pepper, artichoke hearts and fontina cheese.

Roasted eggplant, tomatoes and curry chicken on romaine lettuce topped with Parmesan cheese.

House salad topped with sliced lamb and feta cheese.

Diced cucumber, carrots, green peppers, romaine lettuce, red cabbage and tomatoes.

Hearts of romaine lettuce, Parmesan cheese and croutons tossed with Caesar dressing. Served with or without anchovies.

Romaine lettuce, red onions, tomatoes, cucumbers, black olives, feta cheese and green peppers. Served with or without anchovies.

Four falafel patties on house salad with black olives and feta cheese.

An exotic blend of chopped Italian parsley, cracked bulgur wheat, tomatoes, cucumbers, scallions, lemon juice and olive oil served on a bed of lettuce.

Marinated roasted eggplant with artichoke hearts, sun-dried tomatoes, shredded carrots, mushrooms, Gouda cheese and green onions on a bed of romaine lettuce.

An exotic blend of diced cucumbers, tomatoes and green peppers in a lemon juice and olive oil dressing with chopped dill, parsley and cilantro.

Mixed fresh vegetables roasted with light olive oil and garlic, topped with feta cheese.

Fresh turkey breast roasted in our wood fired oven and served with Russian dressing. Served on our own pita bread with a small house salad and french fries.

Breast of chicken and fontina cheese cooked with red onion in wood fired oven. Served on our own pita bread, with a small house salad and french fries.

Marinated breast of chicken cooked with red onion. Served on our own pita bread, with a small house salad and french fries.

Marinated breast of chicken cooked with red onion. Served on our own pita bread, with a small house salad and french fries.

Marinated chicken breast cooked with red onion and honey teriyaki. Served on our own pita bread, with a small house salad and french fries.

Veal cutlet lightly breaded and then sauteed in olive oil, garlic and lemon. Served on our own pita bread, with a small house salad and french fries.

Mixed fresh vegetables roasted with olive oil and garlic and topped with feta cheese. Served on our own pita bread, with a small house salad and french fries.

Topped with curry, walnuts and red onion with mango chutney on the side. Served on our own pita bread, with a small house salad and french fries.

Topped with curry, walnuts and red onion with mango chutney on the side. Served on our own pita bread, with a small house salad and french fries.

Served on our own pita bread, with your choice of cheese, a small house salad and french fries.

Served on our own pita bread, with your choice of cheese, a small house salad and french fries.

Freshly sliced and grilled with onion, tomato and mozzarella cheese. Served on our own pita bread, with a small house salad and french fries.

Freshly sliced and grilled with onion, tomato and mozzarella cheese. Served on our own pita bread, with a small house salad and french fries.

Falafel patties and hummus in our pita bread. Served with a small house salad and french fries.

Grilled with onions and topped with cheddar. Served on our own pita bread, with a small house salad and french fries.

Marinated breast of chicken with basil sauce cooked with red onions and roasted red peppers. Served on our own pita bread, with a small house salad and french fries.

Cooked with lots of onion and fresh green peppers and topped with mozzarella cheese. Served with crinkle fries.

Grilled chicken, romaine lettuce, homemade croutons topped with Caesar dressing and Parmesan cheese. Served on our own pita bread, with a small house salad and french fries.

Sliced lamb and beef, lettuce, tomatoes, onions, feta cheese, oregano and tzatziki sauce. Served with crinkle fries.

Breast of chicken lightly breaded and topped with marinara sauce and mozzarella cheese. Served with a small house salad and french fries.

Spinach, slivered green onions, chicken, fontina and mozzarella cheeses, capers, red onions and garlic, brushed with olive oil.

Artichoke hearts, mushrooms, garlic, sun-dried tomatoes, red onions, red peppers and mozzarella cheese.

Shrimp, crabmeat, roasted red and green peppers, creamy pesto sauce, sun-dried tomatoes, garlic and mozzarella cheese.

Ricotta, smoked Gouda, pepperoni, beef sausage and grilled chicken topped with mozzarella cheese.

Ravioli stuffed with mushrooms and herbs and topped with blackened creole sauce.

Served with oriental rice and house salad.

Sauteed with lots of onions, house salad and rice.

Charbroiled salmon topped with roasted vegetables over lettuce.

Cooked with tomato sauce, broccoli and garlic over bow tie pasta.

Charbroiled half chicken served with rice and house salad.

Fresh tomato, red onions, celery and carrots in a light tomato cream creole sauce with fettuccine. Served with a slice of garlic bread.

Linguini with chicken or shrimp, sun-dried tomatoes and parsley in a mild garlic Parmesan. Served with a slice of garlic bread.

Roasted chicken breast tossed with fettuccine in a creamy pesto sauce topped with roasted red peppers. Served with a slice of garlic bread.

Linguini sauteed in olive oil with sun-dried tomatoes, garlic, thyme and marinara sauce topped with Parmesan cheese. Served with a slice of garlic bread.

Linguini sauteed in olive oil with shrimp, garlic, mushrooms and pesto sauce. Served with a slice of garlic bread.

In our tomato sauce, topped with fresh mint. Served with a slice of garlic bread.

In our tomato sauce, topped with fresh mint. Served with a slice of garlic bread.

Topped with Egyptian tomato sauce, mozzarella and Parmesan cheeses over angel hair pasta. Served with a slice of garlic bread.

Sun-dried tomatoes and light creamy curry sauce over rigatoni. Served with a slice of garlic bread.

Veal sauteed in light olive oil and garlic, topped with white cheddar and mozzarella cheeses over angel hair pasta. Served with a slice of garlic bread.

Brown lentils, steamed rice and macaroni tossed in cumin garlic sauce, topped with caramelized onions and tomato sauce. Served with a slice of garlic bread.

Breast of chicken lightly breaded and sauteed in olive oil and topped with marinara sauce and mozzarella cheeses over linguine. Served with a slice of garlic bread.

Shrimp and crab meat sauteed with fresh garlic and roasted red peppers in a light creamy old bay sauce over bow tie pasta. Served with a slice of garlic bread.

Fontina, provolone, mozzarella and parmesan cheeses with a creamy garlic sauce. Served with a slice of garlic bread.

Thinly sliced chicken breast marinated in herbs and served with our own pita bread, house salad and tangy tahini sauce.

Thinly sliced flank of lamb, marinated in herbs and served with our own homemade pita bread, house salad and tangy tahini sauce.

A combination of marinated chicken breast and lamb, thinly sliced and served with homemade pita bread, house salad and tahini sauce.

Marinated lamb roasted in our wood burning oven, with tomatoes, onions, mushrooms and green peppers. Served with rice, house salad and tahini sauce.

Marinated chicken roasted in our wood burning oven with tomatoes, onions, mushrooms and green peppers. Served with rice, house salad and tahini sauce.

Marinated lamb and chicken roasted in our wood burning oven with tomatoes, onions, mushrooms and green peppers. Served with rice, house salad and tahini sauce.

Jumbo shrimp and tuna steak marinated and then grilled with green peppers, onions and mushrooms. Served with rice, house salad and tahini sauce.

Grilled seasoned ground beef served with rice, house salad and tahini sauce.

Grilled and served with house salad and tahini sauce over rice.

Four good size chops, charcoal grilled and served with house salad and curly fries.

Buttered phyllo pastry layered with chopped almonds and walnuts, baked until golden brown and topped with Egyptian syrup.

Homemade and topped with cinnamon flavor. Served cold or warm.

Rich chocolate coffee mousse cake laced with cappuccino nuggets on a chocolate cookie crust.