The Greene Turtle Sports Bar & Grille

Four certified Angus beef mini-burgers grilled with big flavor and American cheese, sauteed onions and sliced pickle. Served on mini potato rolls.

Three handmade mini crabcakes with lump crabmeat. Served with lettuce, tomato and tartar sauce on mini potato rolls.

Mozzarella cheese crescents, breaded and fried crisp. Served with hot marinara.

Blackened chicken with melted sharp cheddar, corn salsa and scallions. Served with a zesty cilantro-lime sour cream.

Trio of our classics: two cheeseburger sliders, two fried mozzarella crescents and four bone-in wings.

Hand breaded chicken tenders lightly battered in our seasoned flour and fried to a golden brown. Served with our golden BBQ or Buffalo sauce..

Slathered with a smoky BBQ sauce.

Six shrimp seasoned and grilled. Served over a flavorful marinated avocado slaw.

Dill pickle chips, lightly breaded, fried and piled high. Served with a flavorful cilantro ranch dressing.

Certified Angus beef deliciously blended with hardwood smoked bacon, sharp cheddar, diced pickles, onion and tomato, served over a tangy terrapin sauce on baked flatbread.

Served with celery and your choice of bleu cheese or ranch dressing.

Served with celery and your choice of bleu cheese or ranch dressing.

Baked flatbread topped with fresh mozzarella, slow roasted tomatoes, marinara and chopped basil.

Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon and red onion on a baked flatbread.

Our signature crab dip, melted mozzarella, and flavorful Old Bay baked on a warm flatbread.

Brioche bread bowl filled with our signature crab dip and melted mozzarella cheese. Served with warm soft pretzel sticks for dipping.

Oven baked Buffalo dip made with chunks of chicken breast and topped with melted crumbled bleu cheese. Served in a brioche bread bowl with celery and oven baked flatbreads for dipping.

Warm and soft, oven baked. Served with our warm and creamy queso dip.

Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle.

Crisp waffle fries topped with warm and creamy queso dip, chopped bacon, grape tomatoes and fresh scallions.

Zesty tomato-based crab soup with classic Maryland flavor.

Classic onion soup with croutons and topped with melted provolone and Parmesan cheeses.

Mixed greens topped with diced avocado, chicken, bacon, tomato, and cucumber with crumbled bleu cheese and your choice of dressing.

Mixed greens topped with Granny Smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet Vidalia onion dressing.

Crisp romaine lettuce with grilled chicken, grated Parmesan, croutons and Caesar dressing.

Chopped romaine lettuce, cucumber and tomato with corn and topped with BBQ chicken and onion straws. Served with zesty cilantro ranch dressing.

Spicy blackened grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.

Mixed greens, feta cheese, black olives, cucumber, tomato, red onion and traditional Greek dressing.

Your choice of soup with our signature house salad.

Our certified Angus beef burger split into double patties with hardwood smoked bacon, American cheese, red onion and tangy terrapin sauce. Served on a buttery brioche bun with your choice of side.

Big and juicy burger topped with your choice of cheese. Served on a buttery brioche bun with your choice of side.

Served on a buttery brioche bun with your choice of side.

Seasoned with Old Bay and topped with our signature crab dip, smoked bacon and American cheese. Served on a buttery brioche bun with your choice of side.

Savory, seasoned, all-white meat turkey grilled and topped with pepper jack cheese and a flavorful corn salsa. Served with mixed greens. Served on a buttery brioche bun with your choice of side.

Hardwood smoked bacon and cheddar charbroiled in the center and topped with crispy onion straws, sauteed mushrooms, creamy Dijon mayonnaise and A1 steak sauce. Served on a buttery brioche bun with your choice of side.

Basted in smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws. Served on a buttery brioche bun with your choice of side.

Jalapenos, pepper jack and cheddar cheese melted in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing. Served on a buttery brioche bun with your choice of side.

Blackened with a zesty seasoning and topped with crumbled bleu cheese. Served on a buttery brioche bun with your choice of side.

Turtle's own mac and cheese with lump crab, sharp cheddar, chopped bacon, Old Bay and scallions, then baked. Served with mixed greens.

Hand breaded chicken tenders lightly battered in our seasoned flour and fried to a golden brown. Served with our golden BBQ sauce, french fries and coleslaw.

Our secret recipe handmade daily with all lump crabmeat, then broiled. Served with french fries and coleslaw.

USDA choice, 8 oz. sirloin steak char-grilled and topped with fresh, sauteed mushrooms and gravy. Served with seasoned green beans and Yukon gold mashed potatoes.

Thick, juicy 16 oz. USDA choice steak seasoned, then char-grilled. Served with seasoned green beans and Yukon gold mashed potatoes.

Crisp and flaky beer battered fillet of Alaskan Pollock fried and seasoned with Old Bay. Served with french fries and coleslaw.

Full rack of tender, juicy ribs basted in our smoky BBQ sauce. Served with french fries and coleslaw.

Savory blackened and seared tilapia served over a bed of fresh pico de gallo, corn, diced avocado, scallions and cilantro lime sour cream.

BBQ chicken breast topped with crisp, smoked bacon and melted sharp cheddar cheese. Served with seasoned green beans and Yukon gold mashed potatoes.

Bone-in 10 oz. chop seasoned, char-grilled and served with hot gravy, grilled Granny Smith apples, Craisins, sauteed onions and fresh mushrooms. Served with seasoned green beans and Yukon gold mashed potatoes.

Grilled chicken breast topped with balsamic glazed roasted tomatoes and lump crab. Served with seasoned green beans and Yukon gold mashed potatoes.

Handmade daily with all lump crabmeat then broiled and served on a soft potato roll. Served with your choice of side.

Thinly sliced steak or chicken on a toasted hoagie roll with sauteed onions and your choice of cheese. Served with your choice of side.

Jerk seasoned turkey with melted sharp cheddar, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread. Served with your choice of side.

Grilled chicken breast and hardwood smoked bacon on top of lettuce and tomato, then covered with ranch dressing, melted pepper jack and cheddar cheese and served on a soft potato roll. Served with your choice of side.

Our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough. Served with your choice of side.

Our signature crab dip joins strips of bacon and melted American cheese atop a grilled chicken breast, seasoned with Old Bay and served on a soft potato roll. Served with your choice of side.

Melted Swiss and cheddar cheese over sliced ham, crisp bacon, grilled Granny Smith apples and Dijon mayonnaise, served on grilled sourdough. Served with your choice of side.

Blackened tilapia or shrimp seared and served in grilled soft tortillas with marinated avocado slaw and cilantro lime sour cream. Served with mixed greens and your choice of side.

Flaky, beer battered Alaskan Pollock served on a hoagie roll with lettuce, tomato and garlic aioli. Served with your choice of side.

Ham, roasted turkey, crisp hardwood smoked bacon, cheddar cheese, lettuce and tomato on grilled sourdough with Dijon mayonnaise. Served with your choice of side.

Melted fresh mozzarella, slow-roasted tomatoes, grilled red onions and fresh sauteed mushrooms with a balsamic glaze on a toasted flatbread. Served with mixed greens and your choice of side.

Tender, double-rubbed pulled pork beneath a pile of crispy onion straws on a buttery brioche bun. Served with your choice of side. Smoky BBQ or golden BBQ and coleslaw on the side.

Sliced and served with cucumber, ranch dressing for dipping and apple slices.

Three chicken tenders served with fries and apple slices.

Flatbread cheese pizza served with apple slices.

Melted cheddar cheese inside grilled tortillas, served with fries and apple slices.

Served with fries and apple slices.

Two mini cheeseburgers with American cheese and pickle chips, served with fries and apple slices.

Warm chocolate chip brownie topped with Breyers vanilla ice cream, peanut butter sauce, whipped cream, and topped with Reese's Pieces.

Cinnamon sticky bun oozing with caramel sauce, then topped with Breyers vanilla ice cream and bits of Heath toffee bar.

Warm fresh baked chocolate chip cookie served with Breyers vanilla ice cream, chocolate syrup, chopped pecans and whipped cream.

Two scoops of Breyers vanilla ice cream served with your own frosty bottle of Greene Turtle root beer.