Vegetarian.
Mixed greens, match, stick carrots, red onion, cherry tomatoes, yuzu vinaigrette.
Kani crabstick, cucumber, spicy mayo, sesame
Steamed.
Raw and sweet.
Smelt roe.
Kani crabstick, avocado, and cucumber.
Lump crab, avocado, cucumber.
Lump crab, avocado, cucumber wrapped with spicy tuna, sriracha.
Yama gobo, kampto, takuan, avocado roll wrapped in cucumber. Vegetarian.
Smoked salmon, cream cheese and avocado.
With cucumber.
With cucumber.
Tempura fried calamari, avocado and spicy mayo.
Fried salmon skin, cucumber, scallion, spicy mayo.
Cucumber and spicy mayo.
Shrimp tempura, cucumber, spicy mayo wrapped with spicy tuna.
Shrimp tempura, lump crab and dusted with Old Bay seasoning.
Lump crab, cucumber wrapped in ebi shrimp, dusted with Old Bay seasoning.
Kani crabstick, wasabi tobiko, Asian pear wrapped in ebi shrimp, spicy mayo, crunch, scallion. Spicy.
Kani crabstick, cucumber wrapped with tuna, salmon, striped bass, avocado.
Spicy salmon, cream cheese, avocado topped with jalapeno, spicy mayo, sriracha.
Eel and cucumber
Barbequed eel, cucumber wrapped in avocado, drizzled with eel sauce.
Tuna, salmon, striped bass, kani crabstick, avocado wrapped in cucumber sheet, drizzled with red onion vinaigrette (there is no rice in this roll).
Kani crabstick, jalapeno, cilantro, avocado wrapped in flounder, lime, garlic chili, sea salt sprinkle.
Kani crab, cucumber, avocado wrapped in torched scallop, drizzled with spicy mayo and eel sauce.
Tempura fried spicy tuna roll, topped with jalapeno, lump crab, sriracha.
Barbequed eel, cucumber, cream cheese, wrapped in barbequed eel and drizzled with eel sauce.
Spicy salmon, cucumber wrapped in lump crab and spicy tuna.
Crispy skin, cucumber, scallion and spicy mayo.
Barbecued eel, cucumber and sweet eel sauce.
Pickled vegetables and avocado in cucumber wrap. Vegetarian.
with broccoli on bed of rice.
Tangy spiced dragon sauce, house-made pickles, scallion.
Sweet and spicy barbeque sauce, house-made kim chee, scallion.
Braised pork butt, fried pork belly, soft egg, bean. Sprouts, Fresno pepper, scallions served in a bowl of rich broth with fresh ramen noodles.
Sliced tuna tataki, avocado, spicy salmon on three crispy wonton wrappers drizzled with spicy mayo, finished with cilantro.
Tuna, salmon, yellow tail, avocado, Asian pear, tomato, onion, carrot, over seaweed salad and mixed greens served with side of yuzu vinaigrette.
Seared tuna, onion and yuzu soy.
Sliced yellowtail over basil oil and topped with jalapeno-onion salsa and sea salt.
Sliced tuna sashimi, avocado, spicy mayo and crunch, sesame-scallion tuna poke, and scallion topped tuna tataki over house-made kim chee.
Sliced, fish over bite size balls of rice.
Sliced, fish over bite size balls of rice.
Chef's selection of 10 pieces.
Chef's selection of 15 pieces.
Tuna, salmon, hamachi, snapper and sea-bass.
Tuna, salmon, hamachi, snapper and sea-bass.
Vegetarian.
Onion, celery, carrots, bean sprouts, shitake mushrooms, broccoli, fresno peppers, scallions, brown sauce, served with white rice. Vegetarian.
Tempura chicken and orange sauce, served with white rice.
Tempura fried chicken, sweet and spicy brown sauce, served with white rice. Spicy.
Broccoli and brown sauce, served with white rice.
Broccoli and brown sauce, served with white rice.
Chicken, onion, carrots, celery, bean sprouts, shitake mushrooms, broccoli, frpsno peppers, scallions, ginger sauce served with white rice.
Scallops, shrimp, shredded lean crabstick. Onions, carrots, celery, bean sprouts, shitake mushrooms, broccoli, fresno peppers, scallions, ginger sauce served with rice stick noodles.
Onions, carrots, celery, peanuts, dried szechuan chilies in spicy brown sauce served with white rice.
Onions, carrots, celery, bean sprouts, Fresno peppers, scallion, Thai basil, egg, in a spicy Thai sauce finished with crushed peanuts and lime. Spicy.
Onions, carrots, celery, bean sprouts, shiitake mushrooms, broccoli, Fresno peppers, scallions, egg noodles, ginger brown sauce.