The Hill

Baked macaroni tossed in three blended cheeses and topped with bacon pieces. Add crab $5.00

Ask for daily soup specials

Grilled chicken, peppers, onions and cheese tossed in a spicy buffalo sauce

2 crab cakes filled with lump crab meat and corn. Fried and served with cocktail sauce

Buffalo wings fried and tossed in a red curry buffalo sauce, served with blue cheese

3 mini meatballs filled with blue cheese and tossed in a buffalo sauce. Served with a blue cheese dip

Tortilla stuffed with spinach, portabella mushrooms and cheese

Daily cheese and seasonal fruit

3 mini burgers grilled and topped with crabmeat, avocado and chipotle mayo

Served with marinara sauce

Tender, crispy shrimp tossed in a sweet and spicy chili sauce

Tender baby squid dipped in buttermilk, lightly battered and fried to a golden brown, served with marinara sauce

Corn, beans, rice, red onions, cheese, avocado salsa and guacamole stuffed in a corn tortilla, topped with a cilanto cream sauce

Sauteed shrimp, crab, spinach, mushrooms and cheese on a pita crust

A creamy, hearty dip served with toasted bread

Spear of filet mignon tossed in olive oil, garlic, grilled pineapple, fresh rosemary & tomatoes then baked with goat cheese

Grilled shrimp, red onions, salsa, lettuce, cheese, avocado and lettuce stuffed in a corn tortilla

Sauteed Shrimp tossed in a creamy garlic white wine sauce topped with jumbo crab meat stuffed in a puff pastry

Romaine, croutons, pine nuts and parmesan cheese, add salmon $7.00, tuna $7.00, chicken $5.00, shrimp $6.00

Mixed greens, tomatoes, cucumbers, red onions, carrots, and mushrooms, topped with croutons and your choice of dressing, add salmon $7.00, tuna $7.00, chicken $5.00, shrimp $6.00

Baby spinach leaves, pears, blue cheese crumbles and almonds, glazed with raspberry vinaigrette

Chicken breast rolled with black and white sesame seeds, grilled and served over a bed of mixed chopped greens. Tossed with chopped bell peppers, tomatoes, carrots, cucumbers, asparagus and mango and topped with a honey roasted dressing

Seared ahi tuna served rare over mixed greens with tomatoes, capers, cucumbers and artichoke hearts. Drizzled with a wasabi vinaigrette

Mixed greens, crumbled blue cheese, tomato, hardboiled egg, bacon, avocado and grilled chicken

Grilled salmon served over a bed of mixed greens with grilled tomatoes, bell peppers, red onions, asparagus, zucchini and squash, topped with goat cheese. Served with our basil pesto dressing

Mixed greens, tomatoes, avocado, seasonal berries, pine nuts and goat cheese, topped with filet mignon. Served with raspberry vinegarette

Jumbo crabmeat, blackened shrimp and scallops served on a bed of mixed greens, with mango, avocado, diced bell peppers, cherry tomatoes, green onion and goat cheese. Served with our sesame ginger dressing

Sauteed shrimp and spicy sausage, garlic, tomatoes and kale tossed in a lemon butter white wine sauce over linguini

Ravioli, cherry tomatoes and kalamata olives tossed in a pesto cream sauce and topped with pine nuts

Sauteed shrimp, scallops, mussels and squid tossed in a spicy marinara sauce and served over linguini

Ravioli tossed in a white wine cream sauce

Sauteed breast of chicken with bell peppers, onions, garlic, tomato and basil. Tossed in a honey chipotle sauce over bowtie pasta

A classic seafood dish with shrimp, scallops and jumbo crab meat tossed in a creamy cheese and sherry sauce served over bow tie pasta

Meatballs and Italian sausage with green and red peppers, onions, garlic, basil and red wine tossed in a tomato sauce served over linguini

Blackened jumbo shrimp, tossed in a light cream sauce with tomatoes, spinach, and mushrooms served over bow tie pasta

Salmon filet encrusted with cinnamon, sage and brown sugar served with white rice and sauteed spinach

Grilled salmon steak dipped in a homemade BBQ glaze, served with sauteed spinach and white rice

Broiled crab cake with roasted potatoes and sauteed spinach

Broiled crab cake with roasted potatoes and sauteed spinach

Filet of codfish rolled with jamaican spices, grilled with pineapples, and topped with caribbean salsa, served with sauteed spinach and white rice

Pan seared scallops and grilled filet of cod fish topped with a sun-dried tomato pesto. Served with sauteed spinach and rice

Sauteed shrimp, scallops, mussels and tuna, cooked in coconut milk and jazzed up with tropical spices, served around rice

Rockfish baked and topped with crab meat. Served with sauteed spinach and rice

Served over rice with sauteed tomatoes, olives, feta cheese, onions and spinach

Filet of flounder served on a bed of rice with asparagus and roasted vegetables and topped with a white wine lemon butter caper sauce

Fried whole fish served with cilantro rice and corn salsa, drizzled with a black bean sauce

Filet mignon grilled and encrusted with crumbled blue cheese and topped with lump crab. Served with roasted potatoes and string beans

Twelve ounce blackened rib eye steak served with roasted potatoes and string beans

Filet mignon tossed in olive oil, garlic, pineapple, fresh rosemary and tomatoes then baked with goat cheese and served over rice

Stuffed with mixed veggies and topped with brown gravy, served with mac and cheese and green beans

Grilled pork chop topped with crab imperial. Served with rice and sauteed spinach

Chicken breast stuffed with asparagus, sun-dried tomato and portabella, baked and topped with chipotle cream sauce, served on a bed of sauteed spinach and plum tomatoes

Sauteed chicken breast with sweet and hot peppers, tomato, basil and shrimp. Tossed in a lemon white sauce over mashed potatoes

Filet mignon and eggplant lightly breaded topped with a marinara sauce and provolone cheese

Filet mignon grilled and served on a bed of mashed potatoes, topped with garlic shrimp

Topped with arugula, sprouts, tomato and red onion

Eight ounce bison burger served with blue cheese, bacon, grilled onions and BBQ sauce

Eight ounce black angus beef patty topped with lettuce, tomato, onion and your choice of cheese

Blackened tuna steak topped with avocado and tomato and served with chipotle mayo

Rib eye steak sliced and grilled with peppers, onions, hot peppers, tomato, lettuce, provolone cheese and drizzled with BBQ sauce

Bison burger with lettuce, tomato, mac and cheese, chili, grilled onions, bacon, jalapenos, curly fries, cheese, avocado, chipotle mayo all on a croissant

Sauteed chicken breast with linguini, tossed in a lemon butter white wine caper sauce. Stuffed in a tortilla wrap

Pulled pork barbeque with swiss cheese, coleslaw, ham and pickles, served on a toasted bun

Grilled focaccia with goat cheese, cheddar, bacon, tomato and avocado

5oz. grilled filet steak topped with caramelized onions, arugula, tomato and blue cheese, served on focaccia

Grilled chicken, carrots, avocado, cucumbers, tomatoes, spinach and goat cheese, wrapped in a wheat tortilla

Grilled tilapia with avocado, red onions, tomato, cheddar-jack and lettuce, rolled in a wheat tortilla, topped with a cilantro lime sauce and accompanied by salsa, sour cream and guacamole

Salmon blackened and stuffed in a tortilla wrap with tomato, lettuce, avocado and chipotle mayo

Portabella, spinach, sprouts, avocado, eggplant, goat cheese, and basil pesto served on toasted focaccia

Pan fried crab cake served on a roll with lettuce, tomato. Cocktail or tartar sauce, french fries and slaw