Niwana

Yakimandu are grilled beef dumplings common in korean cuisine. Beef dumplings until crispy.

Battered with a special batter and deep fried. Our tempura appetizer consists of an assortment of shrimp and vegetables lightly battered and fried served with special tempura

Serve hot tofu. Silken firm tofu, cut into cubes, is lightly dusted and then deep fried until golden brown. It is then served in a hot tentsuyu broth made of dashi, mirin, and sho-yu, and to

Steamed pieces of tofu served with a seasoned soy sauce

A soft-shell blue crab lightly battered and fried and served with our spicy sauce

Shumai is a traditional Japanese dumpling. With shrimp and vegetables and steam

Delicious korean pancakes made with ground nokdu beans, shredded pork, and assorted vegetables.

Korean dish made from transparent vermicelli cellophane noodles mixed with zucchini, onions, carrots, spinach, shiitake mushrooms, and beef.

Niwana tofu flattened, pan-fried "meatballs" made with ground tofu, finely chopped shiitake mushrooms, carrots, and scallions.

akitori is skewered chicken and scallions served with teriyaki sauce.

Chicken tatsuta is a japanese-style fried chicken. Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating the chicken pieces, sprinkle the meat with japanese katakuriko before deep-frying.

Lhtly batter our sushi-grade calimari and serve it with a seasoned soy sauce.

Fresh romaine lettuce, carrots, tomato, and other vegetables. Served with niwana's special ginger dressing.

Fresh cucumber served with a honey dijon wasabi dressing

Assorted raw fish, masago, and tempura flake mixed with our spicy sauce

Nori salad with a blend of special spices.

Our house salad topped with avocado and shrimp.

Broiled salmon skin on top of a bed of seaweed salad. Garnished with salmon roe.

With your choice of tofu, spinach, seaweed, or mushrooms. Add additional items

A spicy guk consisting of an assortment of seafood and vegetable

Korean soup guk made by boiling mandu dumpling stuffed with ground meat, and another filling in a beef broth. Add scallions and egg.

A clear broth made from slow-cooked beef short ribs

Soft tofu, assorted seafood, and vegetables in a spicy broth.

Shrimp, scallop, fish cake, spinach, and egg served with hot udon soup and noodles. Served in a hot earthen pot.

Cold japanese buckwheat noodles served with soba sauce, wasabi, and ground daikon radish

Yakisoba is a traditional dish consisting of wheat flour noodles, not buckwheat flour like soba noodles. Noodles along with an array of fresh vegetables to create our vegetable yakisoba.

Cuts of beef added to our yakisoba.

Crispy shrimp tempura served in our delicious udon soup and noodles.

Crispy shrimp tempura served in our delicious udon soup with Japanese buckwheat noodles.

Prime cuts of chicken with our ramen-style noodles to create this dish

Jumbo shrimp added to our yakisoba.

A fresh salmon fillet broiled and doused with our teriyaki sauce. Served with rice

Crispy shrimp tempura and vegetable tempura served with tempura sauce.

Quality ribeye steak

Slices of beef marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients.

Breaded cut of lean pork tenderloin.

A generous helping of stir-fried vegetables and teriyaki sauce

A fresh salmon fillet broiled and doused with our teriyaki sauce

Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients.

Breaded all white-meat chicken breast.

An assortment of vegetables, beef, and a fried egg on top of a bed of fresh romaine lettuce. Served with rice and our hot chili paste.q

Lean slices of pork, bell peppers, carrots, mushrooms, and other vegetables cooked in a spicy sauce

Slices of beef marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients

Mandu guk is a soup made by boiling dumplings, scallions, and egg in a beef broth.

Haemul pajeon is a pancake-like korean dish made from a batter of eggs, flour, rice flour, green onions and various seafood. Served with a seasoned soy sauce.

Zucchini, onions, carrots, spinach, shiitake mushrooms, and beef cooked with transparent vermicelli. Served with rice.

Vegetables, beef, a fried egg and rice heated in a stone bowl and served with our hot chili paste.

Fresh raw fish, romaine lettuce, other vegetables, and rice with our spicy chili paste and masago with a quail egg on top.

Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients.

Our mandu guk with soft, chewy rice cakes.

Fresh pieces of squid, bell peppers, carrots, mushrooms, and other vegetables cooked in a spicy sauce.

An assortment of seafood and vegetables cooked into a spicy soup and served with rice.

A variety of mushrooms and rice heated in a stone bowl and served with our spicy chili paste.

Chef's choice of 12 pieces, a tuna roll, and a california roll.

Chef's choice of 8 pieces and a tuna roll.

Chef's choice of 6 pieces and a tuna roll.

Chef's choice of 18 pieces.

Chef's choice of 36 pieces.

Chef's choice of 26 pieces.

Chef's choice of 60 pieces.

Chef's choice of 10 pieces of sashimi, 6 pieces of sushi, and a tuna roll

Chef's choice of 22 pieces of sashimi, 12 pieces of sushi, a tuna roll, and a california roll.

Chef's choice of 16 pieces of sashimi, 8 pieces of sushi, a tuna roll, and a california roll.

Chef's choice of 32 pieces of sashimi, 12 pieces of sushi, a tuna roll, an eel roll, and a california roll.

Assortment of fish over a bed of sushi rice.

Unagidon consists of broiled pieces of eel served over a bed of sushi rice.

Tekkadon is a dish of sushi rice topped with thin-sliced raw tuna sashimi.

Kabayaki is a japanese term for a dish of eel unagi, served on sushi rice. Niwana' version consists of nine (9) ounces of broiled eel served with rice and miso soup.

Sweet shrimp. One (1) piece per order

Red seabream snapper because there is no red snapper in Japanese

White tuna. Albacore

Sweet egg omelet mixed with minced fish

Inarizushi is a pouch of fried tofu filled with sushi rice.

Consists of avocado, kani kama, and cucumber, made uramaki style. With rice on the outside, nori on the inside

Pickled daikon roll

Marinated pumpkin roll

A maki roll containing tempura chicken.

Soft-shell crab tempura with avocado, cucumber, masago, and spicy sauce.

California roll deep fried tempura-style, topped with sweet eel sauce.

Japanese pickled vegetables, crab stick, tamago, cucumber, and avocado.

A california roll topped with tuna and our spicy crab salad.

A smoked salmon, cucumber, and avocado roll topped with masago and scallion.

A cucumber, avocado, and masago roll topped with 4 different kinds of fish.

A tuna, avocado, cucumber, and scallion roll topped with yellowtail and our spicy crab salad.

A salmon, cream cheese, avocado, and cucumber roll topped with masago and scallion.

A maki roll containing tempura shrimp.

Lobster tempura with avocado, cucumber, masago, and spicy sauce.

Asparagus tempura, eel, masago, cucumber, avocado, scallion, and eel sauce.

A california roll topped with eel, masago, scallion, and eel sauce.

A california roll topped with salmon and our spicy crab salad.

An eel and cucumber roll topped with avocado, masago, scallions, and eel sauce.

A spicy blend of assorted fish, masago, scallion, and tempura flake fills and tops this roll.

Salmon, scallion, and masago are battered and fried with spicy sauce. With cucumber and avocado.

An eel, avocado, and cucumber roll sprinkled with nori powder.

Chef's choice of 8 pieces of sashimi

An assortment of red clam, octopus, crab, and squid served with ponze sauce.

Steamed soy beans served with a tasty sprinkle of salt.

Chef's choice of 4 pieces of nigiri sushi.

Slices of octopus served with ponze sauce.

Broiled eel served with rice.

Seared slices of medium-rare tuna. Served with ponze sauce.

Mouth-watering beef short ribs marinated in a delicious blend of soy sauce, sugar, garlic, black pepper, and other tasty ingredients

With bulgogi, only the beef is grilled and coated with our spicy sauce.

Bulgogi uses chicken in lieu of beef.

Bulgogi is made from thin slices of beef marinated with a mixture of soy sauce, sugar, sesame oil, garlic.

This bulgogi uses prime cuts of pork in lieu of beef.

This spicy bulgogi uses chicken in lieu of beef.

Korean dish made by stir-frying squid in a sauce based on gochujang. Chili pepper paste

Deep fry battered pieces of chicken coat it with our sweet and sour sauce and serve it topped with pineapples, and green peppers.

Ojingeo bokkeum is a korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (chili pepper paste). The ojingeo in the dish's name refers to squid while bokkeum means stir-fried.

Assorted seafood and vegetables served on a bed of rice in a hot stone bowl

Similar to sweet and sour Chicken, only with pork.

Our kalbi dolsot is delicious marinated beef short ribs and vegetables served on a bed of rice in a hot stone bowl

Six pieces of shrimp tempura with asparagus, string bean, mushroom, and other assorted vegetable tempura.

Three exotic flavors of ice cream: green tea, ginger, and red bean.

Dessert is then drizzled with chocolate and topped with whipped cream and a cherry.

Coca-cola, diet coke, fanta orange, unsweetened nestea, sprite, and stewart's root beer.

Green tea, ginger tea, and ginseng tea

Orange, pineapple, and cranberry