Sticky Rice

Vegan.

Vegan.

Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds. Vegan.

Tofu stir fried with water chestnuts, broccoli, onions and carrots.

Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar, dashi puree. Vegan.

Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.

Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.

Deliciously fresh and never fried. Thai basil, carrots, cucumber, red peppers, mint and rice noodles wrapped in rice paper. Vegan and gluten free.

Large bucket of tater tots with our award winning secret tater tot sauce.

Large bucket of sweet potato tots with honey ranch dressing.

1/2 regular tots and half sweet potato tots.

Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.

Pot stickers. Vegetable dumplings in vegan pocket filled with diced whole vegetables, available fried or steamed with a spicy soy dipping sauce.

Pot stickers. Steamed or fried Asian chicken dumplings with spicy soy dipping sauce.

Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions. Vegan.

Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.

Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.

Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.

Vegan.

Vegan.

Maryland style crab cake with Japanese spices, scallions and old bay mayo with a light old bay dusting. Served with tater tots.

Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie. Served with tater tots.

Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli. Served with tater tots.

Fried Mock Chicken nuggets drizzled with a vegan house made Dijon BBQ sauce topped with pickled onions and pickles.

Shrimp. Nigiri or sashimi.

Yellowtail. Nigiri or sashimi.

Salmon roe. Nigiri or sashimi.

Lump crab. Nigiri or sashimi.

Tuna. Nigiri or sashimi.

Mackerel. Nigiri or sashimi.

Salmon. Nigiri or sashimi.

Nigiri or sashimi.

Rock fish. Nigiri or sashimi.

Octopus. Nigiri or sashimi.

Grilled egg. Nigiri or sashimi.

Flying-fish roe. Nigiri or sashimi.

Broiled eel. Nigiri or sashimi.

Nigiri style tuna, yellowtail, salmon, rockfish, shrimp and tamago.

Tuna, yellowtail, salmon, rockfish, shrimp and tamago. 2 pieces each.

Sea urchin.

Lump crab meat.

Spicy.

Spicy.

Tuna and avocado.

An inside-out roll with smoked salmon, cream cheese, scallions and avocado.

Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.

Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.

Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.

Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.

Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers with tempura crunchies and tobiko.

Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.

Crunchy shrimp with lump crab meat and cucumber served with garlic butter.

A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

A fresh cut salmon filet sauteed in vegetable oil with a bit of salt and cracked pepper served with onions, bell peppers, cauliflower and asparagus over white rice.

Vegetable gyoza with a vegan casing, served fried. Served with spicy soy for dipping.

Steamed firm tofu on a bed of white rice with fresh steam asparagus and snow pea accompanied by a healthy side portion of hex ferment miso kimchi.

Fresh cut salmon filet of fresh salmon on a bed of white rice with fresh steam asparagus and snow pea accompanied by a healthy side portion of hex ferment miso kimchi.

With onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.

Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.

Tofu with your choice of noodles tossed in a house made peanut coconut sauce and mixed vegetables. Vegan.

Sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut. Slightly spicy.

Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice. Vegan.

Sliced marinated beef stir-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.

Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.

Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.

Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.

Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.

Smoked salmon, goat cheese and scallions.

Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.

Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce. 2 balls.

Old bay Rice, lump crab meat and Maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce. 2 balls.

4 Pieces. Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion. Spicy.

Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.

Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.

Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.

Thinly sliced yellowtail topped with sliced jalapeño, radish, and finished with yuzu ponzu sauce.

Tempura fried octopus, cucumber, cilantro inside, topped with thinly sliced fresh salmon, spicy mayo, and eel sauce.

Kanikama, avocado, fresh salmon and cream cheese, wrapped in seaweed and tempura fried. Wrapped again in rice and seaweed. Topped with seared tuna, spicy eel sauce and scallions.

Spicy tuna, cucumber, and avocado inside and topped with smoked eel, eel sauce and scallions.

Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, ikura and soy sauce, served with wonton chips and avocado on a bed of sticky rice

Spicy.

Tempura asparagus, Vegan Cream Cheese, Kampyo inside, topped with thinly sliced Avacado and Vegan Spicy Mayo

Cucumber, Avocado, Lettuce, Kampyo, Asparagus, Carrots, Sweet Chili Sauce

Tempura Shrimp, Kani, Cucumber inside, topped with thinly sliced Yellow Tail and avocado, served with Yuzu Ponzu sauce

Tempura Fried Soft Crab, Cream Cheese, Kanikama, Cucumber, Avocado And Spicy Mayo. Topped With Eel Sauce And Tobiko.

Spicy Crab Mix, Spicy Tuna, Tempura Shrimp, Cucumber, Avocado, Cilantro And Ginger Dressing. Wrapped In Soy Paper