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With sweet baby kale, smoked tomato, vanilla vinaigrette and ricotta salata
With dijon mustard, pickled stuff and a jam! Pickled cauliflower, hot capicola, sweet capicola, sausicon
Andalusian lard and bits of pork with garlic, smoked pimenton on grilled crusty bread-served with capers and grapes
With brussel sprouts & finished w/ maple sherry vinegar sauce
With smoked gouda mashed potatoes and slow-cooked greens
Seared duck breast with roasted potatoes, buttons and brussel sprouts topped with Clementine sauce
Catfish roasted w/ bell peppers & onions topped with melted cheese over mash + sauteed veg
with spiced pumpkin, tomato sauce and veggies
with A-Win Sauce, sauteed polebeans and smoked gouda mashed
Smoked and seared boneless chop over sauteed cabbage and mashed potatoes topped with apple jam
Sticky Rice, wild mushroom and sugar snapped peas baked and topped with sesame Korean hot sauce and hoisin
with rosemary chile cream
soon to be famous walnut granola
with lemon mint and honey dressing, dried cranberries and almonds
with beef and mushroom, broccoli and thai basil (stew-like)
with baby parsnips, kale and chickpeas (stewlike)
with pickled garlic scapes (mild garlic tops), salsa pepito (roasted tomato and pumkin seed salsa)
with watermelon radishes, apple vinaigrette and Everona Piedmont (sharp sheeps milk cheese from Southern Virginia)
with roasted poblano and tomato
roasted red pepper dip with garlic, walnuts, pomegranate molasses, cumin and mint
Andy's eggs and heirloom tomato frittata
with baby rocket, roasted garlic tahini dressing and easter egg radishes
with labne, parsley, olive oil and local honey
with za'tar vinaigrette
with, roasted sweetcorn, and heirloom tomatoes
balsamic braised red cabbage and caramelized onions
with lemon bars, brownies, and fruit bars
w/ Raita & Pickled Sumac Onions
w/ Landmark Reserve Cabernet Franc "Barbecue Jus"
w/ currants & almonds in a country captain sauce
(a German-style smoked & cured pork loin) w/ whole grain mustard
with basil tapanade and pecorino
with lemon curd and radish sprouts
Our version of the classic Louisiana spicy seafood & rice sausage w/ roasted red pepper Remoulade, made with Maryland Crab & Shrimp
w/ Fresh whipped Cream & Berries Macerated in Jazzberry wine
an air cured French-style sausage
w/ Local Honey mustard
w/ Boordy fruit wine & house made apple jam
Cucumbers, Tomatoes & lettuce
w/ Yuzu, Serrano Chiles & Nam Pla
w/ Miso, Quail egg, Soy & Chilies
over Duck Confit Hash
w/ Roaring 40's Blue & bacon rosemary vinaigrette
w/ Fresh Grated Horseradish & Port wine & Cherry Smoked Black Pepper Demi Glace
w/ Seafood "Ragu" (Sautéed Shrimp, Crab, Crawfish & Oysters w/ Roasted Tomato butter Saffron jus
w/ Forestiere (Wild Mushroom Sauce) w/ curry Crème Fraiche
w/ Cream Cheese Vanilla Frosting