McCabe's

Topped with a toasted crostini & melted gruyere

Dry rubbed, maple glazed with bleu cheese, carrots, & celery

Breaded and fried eggplant stuffed with fresh basil & mozzarella

Field greens, tomato, red onion, & carrots tossed in an herb-balsamic vinaigrette

Romaine hearts tossed in housemade dressing & parmesan with a garlic crouton., add tuna $8.00, add steak $7.00, add chicken $6.00

Seared ahi tuna over mixed greens, tomatoes, boiled egg, & olives in a mustard vinaigrette

Grilled steak on baby spinach tossed with bleu cheese, pine nuts, & pickled red onions in our house balsamic dressing

Shrimp salad over mixed greens in lemon vinaigrete with tomatoes & toast

Served with choice of two sides

Served with choice of two sides

Cannellini bean puree, eggplant caponata, sauteed spinach, & balsamic reduction

Sheets of polenta layered with grilled vegetables, ricotta, & marinara

A sous-vide then fried chicken breast with warm potato salad, rapini, & a chili honey drizzle

Mashed potatoes & asparagus with a honey, red wine reduction, & herb butter

Seared diver scallops atop prosciutto & english pea risotto

Single crabcake & a grilled, sliced petite beef filet served with cauliflower gratin

Served with fries & coleslaw

Slow braised brisket served with mashed potatoes, carrots, peas, & pan sauce

Local 40-day dry aged beef served on a Stonemill brioche bun add bacon, add bacon $2.50, add fried egg $1.50, add cremini mushrooms $1.50

Grilled chicken breast topped on toasted baguette with lemon aioli

Fried cod on a brioche bun topped with remoulade & coleslaw

Dry rubbed & slow roasted pork on a brioche bun with our house BBQ and slaw

Broccoli rabe, fresh mozzarella, & roasted red peppers on a grilled garlic baguette