Mixed greens served with sesame or ginger dressing.
Sliced octopus, cucumber, seaweed, and vinegar sauce.
Sesame sauce, wasabi, mayo, and chili sauce.
Marinated calamari, and cucumber.
Seared albacore, cucumber, seaweed, green onion, and ponzu sauce.
Seared tuna radish, sprout, green onion, and ponzu sauce.
Chunks tuna, cucumber, avocado, and spicy sauce.
Tortilla, tuna, jalapeno, avocado, tomato, and spicy mayo.
Sliced yellowtail, jalapeno, cilantro,hot sauce, and ponzu sauce.
Avocado, tuna, and green onion.
Japanese shrimp egg roll.
Deep fried squid with mayo dipping sauce.
Mussels baked with spicy mayo, and topped with green onion.
2 pieces of shrimp and vegetables.
Grilled yellowtail cheek with ponzu sauce.
Shrimp stuffed in eggplant with tempura sauce.
Seafood soup.
Four pieces of shrimp and vegetable.
Panko breaded deep fried chicken, onion and egg over rice.
Breaded chicken deep fried with orange sauce.
Stir fried Japanese noodles with vegetables.
Stir fried Japanese noodles with vegetables.
Stir fried Japanese noodles with vegetables.
Stir fried Chinese noodles with vegetables.
Stir fried Chinese noodles with vegetables.
Stir fried Chinese noodles with vegetables.
Chicken, shrimp and beef.
With head.
Sushi only , No sashimi.
Served with miso soup, house salad and chef's choice of 6 pieces of sushi and 1 tuna roll or spicy tuna roll.
Served with miso soup, house salad, chef's choice of 10 pieces of sushi and 1 California or shrimp avocado roll.
Served with miso soup, house salad, chef's choice of 5 pieces of sushi, 12 pieces sashimi and 1 spicy tuna or spicy salmon roll.
Chef's choice of 12 pieces of sashimi and served with miso soup and a house salad.
Served with miso soup, house salad, and chef's choice of 18 pieces of sashimi.
Tuna over rice, served with miso soup, and a house salad.
Assorted fish over rice.
Eel over rice.
Served with miso soup, house salad, chef's choice of sushi and sashimi rolls and feeds 2-3 people.
Salmon over rice
Crab stick, cucumber, tobiko, tuna, and salmon with white fish avocado on top.
Tuna and salmon topped with spicy mayo and baked.
Soft shell crab, tobiko, mayo, avocado, cucumber, and green onion with eel sauce. 5 pieces.
Salmon and cream cheese, lightly fried, and topped with spicy tuna, spicy mayo, and green onion. 5 pieces.
Eel and crab meat, and topped with tuna, salmon, and avocado.
Shrimp tempura with eel and avocado on top.
Shrimp tempura and lobster salad mix and with fresh mango and eel sauce, and tempura flakes on top.
Spicy tuna, green onion, and cucumber with tuna, wasabi, mayo, and cilantro on top.
Seared tuna, lettuce, cucumber, avocado, tobiko, and green onion wrapped with rice paper.
Tuna, salmon, white tuna, avocado, and tobiko wrapped with cucumber and ponzu sauce on top. 5 pieces.
Spicy crab and asparagus with tempura flakes, eel, and avocado on top.
Spicy tuna, cream cheese, and avocado with seared salmon, jalapeno, spicy mayo and eel sauce on top.
Crab meat, eel, avocado, asparagus, tempura flakes, roe, and spicy mayo wrapped with soy bean sheet.
Spicy tuna, cucumber, and scallion with yellowtail, jalapeno and chili sauce on top.
Eel and avocado on top and smoked salmon, cream cheese and asparagus inside.
Spicy salmon and mango inside, with tuna, spicy mango, and roe on top.
Sweet potato with avocado on top.
Smoked salmon, cream cheese and green onion.
Cucumber, avocado, tofu skin and asparagus.
Shrimp, lettuce and mayo.
Crab meat, avocado and Old Bay.
6 pieces of sushi and 1 shrimp avocado roll. Served with miso soup and house salad.
Served with house salad, spring roll and miso soup.
12 pieces of tuna, salmon, yellowtail and red snapper. Served with miso soup and house salad.
4 pieces of sushi, 6 pieces of sashimi and 1 tuna roll. Served with miso soup and house salad.
Choice of ginger or sesame dressing.
Served with assorted vegetables.
Served with assorted vegetables.
Served with assorted vegetables.
Chicken, shrimp and beef.
Seared ahi tuna, avocado, mixed greens, crispy onion, wasabi, and yuzu sauce.
Pineapple, cheese, and crabmeat wrapped with wonton skin and lightly fried.
Albacore and spicy green onion with white tuna, avocado, crispy onion ponzu sauce, and wasabi mayo on top.
Shrimp tempura with sliced mango, tempura flakes, mango sauce, and eel sauce on top.
Mango and lobster salad with shrimp, avocado, tempura flakes, and spicy mayo on top.
Seared ahi tuna with mixed greens, wonton chips, yuzu sauce, and green onion.
Spicy California, spicy tuna, and spicy salmon roll.
Spicy crabmeat, scallop, tempura flakes, roe, and avocado.
Spicy crabmeat, shrimp, and avocado with tuna, red tobike and spicy mayo on top.
Crabmeat, eel, and mango with avocado and eel sauce on top.
Panko breaded deep fried pork with onion and egg over rice.
Panko breaded deep fried chicken with onion and egg over rice.
Deep fried chicken with orange sauce.