Remoulade and avocado relish.
Corn, leeks and pea puree.
Tempura fried cauliflower and lemon zest.
Choice of BBQ, honey sriracha and traditional buffalo.
Served with house made chips in a bread bowl.
Chef's selection of meat, cheese and seasonal accompaniments.
Lump crab, cream and sherry.
Kale, tomato, white beans, basil and oregano.
Fresh romaine, Caesar dressing, garlic croutons and Parmesan.
Finely chopped romaine, tomato, onions, garbanzo beans, cucumbers and ranch dressing.
Olive oil and brioche crisps.
Baby gem lettuce, ash goat cheese, berries and shaved onions.
Baked potato, mushrooms and herb butter.
Cauliflower pilaf, roasted baby zucchini, lemon beurre blanc and fennel arugula salad.
Balsamic glazed onions, mashed potatoes, grilled broccolini and demi glaze.
Kalamata olives, capers, tomatoes, balsamic vinegar and Campanella pasta.
Crisp battered cod, steak fries and malt vinegar.
Mashed potatoes, asparagus and remoulade.
Lemon caper sauce, sauteed baby spinach and Parmesan spaghetti.
Banana cake, Vairhona milk and chocolate mousse,
Homemade marshmallow served in a homemade graham cracker tart.
Topped with fresh berries.
Ask your server for today's selection of flavors.
Garlic butter and toasted baguette.
Romesco, English peas and cilantro.
Beef and pork meat balls, spicy tomato sauce, creamy polenta and toasted baguette.
Jamon Serrano, manchego and smoked paprika aioli.
Spring pea and avocado mash, tomato, cherry glen goat cheese and local bread.
Chorizo, pickled peppers, mahon cheese and saffron aioli.
Boneless chicken thigh, garlic and lemon aioli and frisee salad.
Jamon Serrano,manchego, blistered shishito peppers, macona almonds and olives.
Arugula and cured ham.
Mozzarella and fresh basil.
Chappel creamery bleu cheese, red onions, bacon and ranch dressing.
Pecans, dried cranberries and white balsamic vinaigrette.
Hummingbrid farms tomatoes, ash brush goat cheese and olive oil.
Arugula, roasted potatoes,peas and creamy herb dressing.
Mashed potatoes and asparagus.
Roasted mushrooms and mashed potatoes topped with herb butter.
Creamed grilled corn and spinach and mashed potatoes.
Papperdella pasta, local grape tomatoes and broccoli with a pan reduced cream sauce.
Spring pea and avocado mash, tomato, cherry glen goat cheese and local bread.
Jamon Serrano, machego, blistered shishito peppers, marcona almonds and olives.
Chorizo, pickled peppers,ma hon cheese and saffron aioli.
Strauss grass fed ground beef topped with fried onions, sauteed mushrooms,white Cheddar and garlic aioli on a brioche bun.
Boneless chicken thigh, garlic and lemon aioli and frisee salad.
Beef and pork meat balls, spicy tomato sauce, creamy polenta toasted baguette.
Jamon Serrano, manchego and smoked paprika aioli.
Served with blue cheese dressing and celery sticks.
Romesco , English peas and cilantro.
House made cream based soup with lump crab meat.