Myth and Moonshine

2 Albright Farm's eggs any style, choice of meat, rosemary or garlic focaccia toast and a side of fresh fruit or hash.

2 albright farm's eggs any style, rosemary or garlic focaccia toast and a side of fresh fruit or hash. Vegetarian.

Fried bone-in organic, farm-raised chicken breast over a sweet waffle from the Baltimore waffle co. , served with sage-laced white gravy, moonshine melba coulis and a side of maple syrup.

Roasted red pepper, scallion, and egg sandwiched between a Baltimore waffle co. Savory style Belgium waffle. Served with a side of hash or fruit. Vegetarian.

2 slices of sourdough battered with organic eggs and served with md fruit infused maple syrup and a side of sage sausage or bacon.

Blackberry and raspberry cream stuffing, organic egg batter, locally baked sourdough and whip cream. Vegetarian.

Seasonal berries and melba cream stuffed in two crepes with fresh mint and whip cream. Served with fresh fruit. Vegetarian.

Our house sweet waffle with maple syrup. Vegetarian.

Whole grain oats simmered with clinger's all natural peanut butter and honey. Topped with sliced bananas, granola and almonds. Vegan.

Served over bacon and toasted focaccia with micro-green infused Hollandaise. Served with a side of house hash or fresh fruit.

Fresh potatoes cut in house and seasoned with our signature blend of dry herbs and spices.

Seasoned with smoked cinnamon, paprika, and served with a side of strawberry chipotle vinaigrette.

Braised in reduced moonshine, thyme, garlic, truffle oil, and finished with red wine. Vegetarian.

Stewed corn with bell pepper, celery, and onion lightly seasoned with Cajun spices. Vegetarian.

Butter fried potatoes toss with saut?ed bell pepper, onion, and tomato. Finished with sriracha. Vegetarian.

Vegetarian.

Get them wet with Baltimore Buffalo, Texas BBQ, Sweet Chili-Sriracha, Garlic-Lime BBQ, or Cajun Peanut Butter BBQ. Get them dry dusted with Old Bay, Italian Herb, Lemon Pepper, or NOLA spices.

Three no-filler 100% jumbo lump crab cakes on toasted potato rolls with house remoulade, tomato, and greens.

Blend of field greens and micros with pickled shallots, English cucumber, heirloom cherry tomatoes, and dressing of your choice. Vegan.

Classic Cobb ingredients twisted New Orleans style: Deviled eggs, candied bacon, blackened chicken, Cajun Corn, and roasted red peppers. Served with a side of house blue cheese dressing.

Served over our soon-to-be-famous house remoulade with a side of pickled shallots. Vegetarian.

Local sausage, tomato, bell peppers, sriracha. Served with potato hash.

Vegetarian sausage, baby arugula, heirloom cherry tomatoes, shaved parmesa. Served with potato hash. Vegetarian.

Crab, cheddar jack, and scallion topped with Cajun Corn. Served with potato hash.

Roasted red pepper, scallion, cheddar jack, provolone, parmesan, and salsa comacha. Served with potato hash. Vegetarian.

Shine braised mushrooms and melted Swiss cheese. Served with potato hash. Vegetarian.

Cumin and coriander seasoned ground turkey, heirloom cherry tomato, and cheddar Jack cheese. Served with potato hash.

Andouille sausage, tomatoes, and bell pepper, topped with Cajun corn. Served with potato hash.

Cheddar jack cheese, Chef?s selection of micro-greens. Served with potato hash. Vegetarian.

With tomato, bell pepper, red onion, cheddar jack cheese. Served with potato hash. Vegetarian.

House duck confit, heirloom cherry tomato, parmesan cheese. Served with potato hash.

Sliced chicken, crab, roasted red pepper, and cheddar jack cheese. Served with potato hash.

Cast iron Seared 8 oz. flat iron steak served with two eggs any style. Served with potato hash.

Roasted red pepper, scallion, and egg sandwiched between a Baltimore Waffle Co. Savory style Belgium waffle. Served with potato hash.

Albright Farm?s ground beef on griddled brioche with greens, crimson tomato, bacon, and a fried egg. Served with potato hash.

Loaded with crab meat, Cajun corn, and cheddar jack cheese on griddled sourdough. Served with potato hash.

Pulled Chicken, Steamed Shrimp, candied bacon, and diced vegetables bound with old bay mayo on griddled brioche with crimson tomato and greens. Served with potato hash.

Pureed Heirloom beefsteak tomatoes, onion, and garlic finished with fresh basil and coconut cream. Topped with herb-dusted croutons. Vegan.

Alderwood smoked salt and paprika seasoned potato chips with a side of City-Hydro Aioli. Vegetarian.

Served over our soon-to-be-famous house remoulade with a side of pickled shallots. Vegan.

From scratch white gravy, brown sugar rubbed Applewood smoked bacon, and fresh scallion over fresh cut fries.

With Baltimore Buffalo, Texas BBQ, sweet chili Sriracha, garlic-lime BBQ, or Cajun peanut butter BBQ. Get them dry dusted with old bay, Italian herb, lemon pepper or nola spices.

3 no-filler. Jumbo lump crab cakes on toasted potato rolls with house remoulade, tomato and greens.

Tri-colored tortilla chips piled to shareable heights with cheddar jack cheese, heirloom cherry tomatoes, roasted bell peppers, red onion, and Cajun corn. Vegan.

Pulled slow roasted duck tossed with seasoned sweet potato fries, scallions, and crumbled Gorgonzola, drizzled with strawberry chipotle vinaigrette.

Classic creamy crab dip with a NOLA twist. Seasoned with smoked paprika, Dijon, and fresh cilantro. Served with thick cut house chips.

Cooked golden brown delicious and seasoned with our secret house blend of dry herbs and spices.

Seasoned with smoked cinnamon and paprika. Comes with a side of strawberry chipotle vinaigrette.

Mixed dark-leaf greens topped with pickled shallots, English cucumber, heirloom cherry tomatoes, and Chef?s selection of microgreens. Served with a house dressing of your choice. Vegetarian.

Herb dusted croutons, thin sliced red onion, shaved Parmigiano-Reggiano, and crisp romaine lettuce tossed in our house Caesar dressing.

Classic Cobb ingredients with a NOLA twist: deviled eggs, candied bacon, blackened chicken, Cajun corn, and roasted red peppers. Served with a side of blue cheese dressing.

Half-pound certified Angus beef round seared on cast-iron and topped with provolone cheese. Served on griddled brioche with lettuce and crimson tomato. Includes side salad or house chips.

12 hour slow roasted pork shoulder, cheddar Jack cheese and dark leaf greens in 2 flour tortillas. Served with sour cream and house rice. Includes side salad or house chips.

Loaded with crab meat, Cajun corn and cheddar Jack cheese on griddled sourdough. Served with side salad or house chips. Includes side salad or house chips.

Pulled chicken, steamed shrimp, candied bacon, and diced vegetables bound with old boy mayo and topped with micro greens. Served on griddled brioche. Includes side salad or house chips.

Shine briased mushrooms, sauteed onion, and duck confit tossed with reduced Texas style BBQ sauce and stuffed in an amoroso sub roll. With lettuce, crimson tomato, and melted provolone cheese. Served with side salad or house chips.

Marinated chicken breast fried in Cajun flour and served "classically dressed" with house remoulade, dill pickles, and torn romaine lettuce on an amoroso sub roll. Served with side salad or house chips.

Cheddar Jack, goat cheese, truffled mushrooms, roasted red peppers and corn in a tomato basil tortilla. Served with side salad or house chips.

With diced bell pepper, red onion and cilantro. Served with white gravy, roasted garlic mashed potatoes, and sauteed mushrooms.

White wine and Dijon marinated eggplant dredged in Cajun flour, coconut milk batter and panko bread crumbs. Topped with heirloom tomato chutney and served with house rice, sauteed summer squash and zucchini. Vegetarian.

8 oz. filet blackened on seasoned cast-iron pan with house brown rice and sauteed arugula.

Fried bone-in chicken breast over a savory waffle from the Baltimore waffle co. , served with sage-laced white gravy, moonshine melba coulis and a side of maple syrup.

Wild caught half lb. filet served with house brown rice, summer squash and zucchini.

6 oz. jumbo lump no-filler crab cake served with roasted garlic mashed potatoes, Cajun stewed corn and house remoulade.

Vegetarian.

Vegetarian.

Vegan.

Vegan.

Vegan.

Vegan.

Chocolate brownie topped with Clinger's peanut butter and dark chocolate ganache. Served with vanilla ice cream.

Rotating selection of the best cheesecakes on the planet. Made right here in Canton by Sasscer's.

From dangerously delicious with melted Berger cookies and vanilla cream filling.

Pureed heirloom beefstrek tomatoes, onion, and garlic finished with fresh basil and coconut cream. Topped with herbed-dusted croutons. Vegan.

Alderwood smoked salt and paprika seasoned potato chips with a side of city-hydro aioli. Vegan.

Served over our soon-to-be-famous house remoulade with a side of pickled shallots. Vegan.

From scratch white gravy, brown sugar, rubbed Applewood smoked bacon, and fresh scallion over fresh cut fries.

Pulled slow roasted duck tossed with seasoned sweet potato fries, scallions, and crumbled Gorgonzola, drizzled with strawberry chipotle vinaigrette.

Classic creamy crab dip with a nola twist seasoned with smoked paprika, Dijon and cilantro, served with house chips.

Get them wet with Baltimore Buffalo, Texas BBQ, sweet chili Sriracha, garlic-lime BBQ, or Cajun peanut butter BBQ. Get them dry dusted with Old Bay, Italian herb, lemon pepper or NOLA spices.

3 no-filler. Jumbo lump crab cakes on toasted potato rolls with house remoulade, tomato and greens.

Tri-colored tortilla chips piled to shareable weights with cheddar Jack cheese, heirloom cherry tomatoes, roasted bell peppers, red onion, and Cajun corn. Vegan.

Half-pound certified Angus beef round seared on cast-iron and topped with provolone cheese. Served on griddled brioche with lettuce and crimson tomato. Includes side salad or house chips.

Loaded with crab meat, Cajun corn, and cheddar Jack cheese on griddled sourdough, served with a side of crimson tomato bisque. Includes side salad or house chips.