CafA(c) Gia

Grilled Italian baguette with fresh tomatoes, Kalamata olives, capers, onions and bell peppers.

Fresh peach, mint and arugula salad with julienne prosciutto and luscious burrata cheese.

Lightly grilled with cannellini beans, celery, capers, onions and olive oil.

Assortment of fried calamari, shrimp and summer zucchini served with a spicy marinara sauce.

Cape cod mussels in a leek, cream and saffron sauce.

Delicious, tender calamari simmered with tomatoes and broccolini in white wine and garlic with a pinch of chili flakes.

Homemade bresaola, baby arugula, shaved Parmigiana and lemon oil.

Local tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

Raw shaved local vegetables and lemon olive oil.

Grilled tomatoes, cucumbers, toasted croutons, sauteed red onions, fresh basil, mesclun greens, shaved hard Italian cheese and balsamic olive oil.

Grilled romaine, Parmigiano cheese, pepper-infused crostini and Caesar dressing.

Roasted beets, fig-infused goat cheese, pistacchio and fennel in a blood orange vinaigrette.

Radicchio, arugula and baby romaine topped with shaved Parmesan cheese, olive oil and balsamic vinegar.

Homemade bison and ricotta meatballs over homemade fettuccine marinara.

Homemade pasta sheets and creamy Bolognese sauce and finished with a luscious bechemel sauce.

Ricotta and spinach stuffed pasta sheets finished with a creamy bechamel sauce, baked to perfection with beautifully crisp edges.

Homemade fettuccine in our delicious, slow cooked Bolognese meat sauce.

Homemade spaghetti with fresh tomatoes, roasted eggplant pesto and grated homemade ricotta salata.

Speck ham and peas caressed with a luscious rose sauce.

Homemade spinach gnocchi in our delicious Gorgonzola dolce cream sauce with slivered red apples.

Sauteed little neck clams with sausage, baby kale, white wine and garlic.

Jumbo shrimp sauteed in a spicy marinara sauce and served over linguini.

Petite bison tenderloin encrusted with Mediterranean herbs, peppercorn blend, pan roasted and finished in our homemade yogurt, cucumber and mint sauce, served with Italian potatoes and the vegetable of the day.

Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day.

Tender veal scaloppini dipped in flour and egg and lightly sauteed with white wine and lemon juice, served with Italian potatoes and the vegetable of the day.

Succulent pork shank braised in beer and peaches served with walnut and brocolini risotto.

Scaloppini of chicken sauteed with lemon, capers and butter, served with Italian potatoes and the vegetable of the day.

Scaloppini of chicken sauteed with spinach, fontina cheese, white wine and garlic, served with Italian potatoes and the vegetable of the day.

Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown.

Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day.

Local tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

Cape cod mussels in a leek, cream and saffron sauce.

Fresh peach, mint and arugula salad with julienne prosciutto and luscious burrata cheese.

Roasted cherry tomatoes, basil oil, grilled baguette and balsamic reduction.

With spicy marinara.

Mixed greens, baby spinach, shrimp, julienne salami, house made goat cheese, toasted hazelnuts and white balsamic vinaigrette.

Grilled romaine, Parmigiano cheese, pepper-infused croutons and Caesar dressing.

Grilled tomatoes, cucumbers, toasted croutons, sauted red onions, fresh basil, mesclun greens, shaved Pecorino cheese and balsamic olive oil.

Homemade ricotta and bison meatballs alla Parmigiano. Served with mixed greens.

Eggplant Parmigiana sandwich. Served with mixed greens.

Spicy homemade Italian sausage with peppers and onion. Served with mixed greens.

Chicken breast with fresh mozzarella, tomato and pesto. Served with mixed greens.

Grilled fresh salmon filets, grilled pancetta, ruby red tomato slices, crisp romaine leaves and basil aioli. Served with mixed greens.

Smoked prosciutto, creamy Brie cheese and radicchio drizzled with extra virgin olive oil. Served with mixed greens.

Salami, Italian ham, mortadella, provolone, red onion, arugula and olive and roasted pepper salad. Served with mixed greens.

In a rose creme sauce with speck ham and peas.

Porcini mushroom stuffed pasta pillows in a quattro formaggi sauce with salamino piccante and nduja prosciutto paste.

Homemade garganelli in a pesto of pistacchio, basil, ricotta, Parmigiano, tomatoes and garlic and topped with shrimp.

With homemade Buffalo and ricotta meatballs and marinara.

With homemade Buffalo and ricotta meatballs and marinara.

With black olives, capers, anchovies and marinara.

Infused and baked with meat sauce and mozzarella.

Layers of eggplant, marinara and mozzarella with a side of linguini.

Spinach gnocchi with tomato, basil and mozzarella.

Spicy marinara over linguini.

White pizza with prosciutto (italian ham), arugula and oven roasted tomatoes.

Pomodoro sauce, fresh mozzarella and fresh basil.

Prosciutto, arugula, mozzarella, fig preserves, a dollop of robbiola cheese and walnuts.

House made pancetta, fresh peaches, mozzarella cheese, walnuts and balsamic glaze.

Sauteed shrimp with green bell peppers and onions, stracciatella cheese, arugula and spicy sweet and sour sauce. Italian stuffed flatbread. Served with mixed greens.

Prosciutto, mozzarella, tomato and baby lettuce. Italian stuffed flatbread. Served with mixed greens.

Squaquerone cheese, grilled vegetables and baby spinach. Italian stuffed flatbread. Served with mixed greens.