PABU

Tobiko, scallion, wonton crisps

On the half shell, ponzu

Oyster, uni, ikura, ponzu creme fraiche

Soy-onion dressing, shaved baby carrots, asian pear, crispy ginger

Soy-dashi vinegar, creamy sesame

Steamed spinach, sweet sesame dressing

Toasted sesame seeds, chili threads

Roasted edamame sake, mirin, soy, japanese chili

Prawn, scallop, shiitake, ikura, mitsuba

Nagoya style japanese pepper, tokyo bbq sauce

Fried egg, pork belly, mustard mayo

Fresh tofu & wakame or nameko mushroom

Ramen, rich chicken broth, soy-poached chicken

With spicy miso glaze spicy miso glaze - nasu

Piedmont ridge ribeye, wafu steak sauce, shibumi farm mushrooms

Assortment of fresh raw fish, ikura, sushi rice

Crispy berkshire pork loin, shaved green cabbage, bulldog sauce

5 Delicious skewers, garlic butter rice

Tsukune

Shiso, salted plum sauce salted plum sauce muneniku

Negima

Spicy red miso

Black pepper-garlic soy

Japanese pepper, sake

Red chili glaze

Grilled longfin squid, japanese bbq, lemon, chili flakes

Grilled garlic, red miso

Sake

Ama ebi

Ebi

Hotate

Uni

Ikura

Tamago

Akami

Kanpachi

Aji

Saba

Madai

Hamachi

Anago

Tako

Shrimp tempura, avocado, spicy tuna, pine nuts, chili garlic furikake

Uni, ikura

Bluefin toro, scallions

Tuna, fresh wasabi

Yellowtail, scallions

Japanese cucumber

Braised japanese gourd

Seasonal vegetables, egg

Crab, avocado, tobiko

California with 4 fish

Tobiko

Sesame seeds

Tuna, salmon, scallop or yellowtail

Oyster, uni, ikura, ponzu creme fraiche, lotus root, seaweed salad, goma-ae with sesame super x lillet blanc, yuzu, house-made falernum

Red chili glaze, japanese mayo narutotai junmai ginjo nama genshu

Tsukune japanese meatballs, negima, skirt steak, sweet garlic, eringi mushroom joseph drouhin chorey les beaune

Ramen noodles, rich chicken broth hitachino nest white ale

Bigeye tuna, wild salmon, yellowtail, gulf shrimp aoki junmai ginjo

Green tea-lemon genoise, rose mochi ice cream, mango panna cotta, lemongrass brown butter bon-bon. Ryo ishikawa iced yuzu green tea

Umamai soy, ichimi togarashi oysters

Chefs selection

Nagoya style

Sesame seeds, ichimi

Fresh cuts of the day

Gran filtro dark roast - 100% arabica from the highlands of central and south america. Aromatic, fruity & fragrant cup of coffee, refined aromas

A blend of french lavender flowers & italian bergamot

Rich blend of malty indian assam tea with cinnamon, ginger, green cardamom

Sweet with a touch of seaweed notes as expected from japanese green teas

Sencha garnished with wild pineapple bits, blue malva flowers and natural flavouring

Egypt ian chamomile with light green apple notes

Gyokuro made from uji tea gardens near kyoto, consists of tender, dark green leaf tips from first harvest. Very flavorful and has a fresh, flowery aroma