Lump crabmeat and creamy crab spread topped with cheddar cheese, old bay and green onion.
Fresh tomato, red pepper, onion and cabot cheddar cheese.
Smoked ham, American cheese and asparagus rolled into an omelet topped with a home-made ranchera sauce and cilantro.
Fresh arugula, provolone and applewood bacon.
Gluten-free. Sweet lobster, bacon-seafood crema rolled into authentic corn tortillas, flash fried and served with red and green tomatillo sauces.
5 gulf shrimp wrapped in applewood smoked bacon folded into a wonton wrapper. Served with sesame chili sauce.
Spicy. Buffalo, bourbon, bayside blend or Thai sweet chili.
Spicy. Drizzled with a miso-ginger glaze and topped with green onion.
Spicy, gluten-free. Authentic corn chips, home-made chipotle queso, cilantro, queso blanco, salsa verde, diced tomato.
Sushi style. Sushi grade tuna, onion, tomato, fresh avocado, cilantro and truffle oil.
Local lump crab with a touch of garlic, lemon, wine and shallots. Served with toasted baguette or corn chips.
Buffalo, bourbon, bayside blend or Thai sweet chili.
Gluten-free. Cherry peppers, leeks, scallions, butter and rose, served with toasted baguette.
Light sesame tempura batter, flash fried to perfection.
Local blue crab, pastry like crust, cherry pepper remoulade.
Home-made shrimp dumplings with garlic, ginger, cilantro and shallots. Served with a soy-ginger dipping sauce.
Hearty bisque style chowder with potato, bacon, celery, shrimp, clams, mussels and other assorted seafood. Served with baguette.
Local lump crab, tomato puree, home-made seafood stock and a touch of cream. Served with old bay croutons and toasted baguette.
Two authentic corn tortilla shells topped with your style of eggs, (sunnyside up or scrambled) topped with a home-made ranchera salsa and fresh cilantro. Served with rosemary breakfast potatoes and fresh fruit.
Two perfectly poached eggs over two buttermilk biscuits with smoked ham and a thyme-infused hollandaise sauce. Served with a side of rosemary breakfast potatoes and fresh fruit.
Two eggs (scrambled or sunnyside) over grain toast with fresh guacamole and two 2 oz Maryland crab cakes. Served with a side of rosemary breakfast potatoes.
Two buttermilk biscuits topped with our signature local crab cakes and two poached eggs. Served over applewood bacon then drizzled with a thyme-infused hollandaise sauce. Served with a side of rosemary breakfast potatoes and fresh fruit.
Fresh seasonal berries mixed with our buttermilk pancakes and served with maple syrup, powdered sugar and a side of fresh fruit.
Three fluffy buttermilk pancakes served with maple syrup, powdered sugar and a side of fresh fruit.
Gluten-free. Roasted baby carrots, sunflower seeds, feta and sherry vinaigrette.
Heart of romaine lettuce char-grilled or freshly chopped and served with garlic croutons, shaved parmigiano reggiano and creamy garlic dressing.
Atlantic salmon, chopped romaine lettuce, garlic croutons, shaved parmigiano reggiano and creamy garlic dressing.
Gluten-free. Marinated chicken, grilled corn, red pepper, avocado, red onion, pepper-jack cheese and cilantro-lime vinaigrette.
Spicy. Breaded chicken tossed in our sweet chili sauce over flour tortillas with lettuce, chipotle mayo and fresh pineapple salsa.
Grilled mahi, basil chimmi-churri sauce, queso fresco, lettuce, fresh guacamole & tempura battered pickled jalapeno. Served on three flour tortillas with a wedge of fresh lime.
Angus beef, bacon marmalade, Gouda cheese, applewood bacon.
Angus beef, melted provolone, applewood bacon, Maryland crab cake.
Gluten-free. Signature bayside blend seasoning with onions, cocktail sauce and lemon wedge.
Gluten-free. Served with lemon and melted butter.
Spicy. Apple wood bacon, provolone cheese, tomato and chipotle mayo. Served on a brioche bun with a side of hand cut fries.
Beer battered Alaskan cod, granny smith apple coleslaw, tartar sauce, hand-cut fries.
Smoked Gouda and cabot cheddar cheeses, applewood bacon, green onions and local crab meat, bayside blend sprinkle.
Traditional Maryland style with lettuce and tomato rolled in a large flour tortilla. Served with hand-cut fries.
Spicy. Provolone, pickled jalapenos, lettuce, tomato and chipotle mayo over brioche with a side of hand-cut fries.
Delicate pasta stuffed with sweet lobster, creamy potato pureeand freshly grated parmesan cheese. Tossed in a basil cream sauce with diced roma tomatoes and green onion.
Pan fried with herbs and butter, served with asparagus and baby greens salad with lemon vinaigrette and sun dried tomato olive tapenade.
Pan seared and served over home-made potato gnocchi with maitake mushrooms, asparagus spears and applewood bacon.
Gluten-free. Served with roasted potatoes, pan fried artichokes hearts, baby carrots, green beans, trumpet mushrooms, red Swiss chard and lemon-dill butter.
Served with pearled couscous, asparagus, lemon beurre blanc and pineapple salsa.
Bacon crema, peas, white wine, garlic and parmigiano-reggiano.
Gluten-free. Topped with herbed butter and served with sauteed green beans and home-made potato gnocchi with maitake mushrooms, asparagus spears and applewood smoked bacon.
Gluten-free. 3 U-10 scallops seared to perfection served over a fresh lobster risotto.
Fall off the bone bourbon-glazed ribs served with granny smith apple coleslaw and hand-cut fries.
Smoked Gouda and shells.
Quesadilla with American cheese served with hand cut fries.
Kid sized grilled cheese on Texas toast served with hand cut fries.
Mini cheeseburger served with hand cut fries.
Breaded chicken strips served with hand cut fries.
Parsley, chives and butter.
Gluten-free. Shallots, garlic, olive oil.
Gluten-free. Hand cut.
Gluten-free. Jicama, granny smith apple, cabbage.
With maitake mushrooms, asparagus and bacon.
Gluten-free. Topped with parmigiano-reggiano.
Gluten-free. With shallots, garlic, butter, Dijon and arugula.